Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("THEUNISSEN TJJM")

Results 1 to 1 of 1

  • Page / 1
Export

Selection :

  • and

CONSUMERS' RESPONSES TO FOOD PRODUCTS WITH INCREASED LEVELS OF POLYUNSATURATED FATTY ACIDSTHEUNISSEN TJJM; KOUWENHOVEN T; BLAUW YH et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1483-1490; (3 P.); BIBL. 10 REF.Article

  • Page / 1