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Inhibition of whole blood platelet-aggregation by compounds in garlic clove extracts and commercial garlic productsLAWSON, L. D; RANSOM, D. K; HUGHES, B. G et al.Thrombosis research. 1992, Vol 65, Num 2, pp 141-156, issn 0049-3848Article

EMISSION PAR LE POIREAU ALLIUM PORRUM DE THIOSULFINATES ACTIFS SUR LA TEIGNE DU POIREAU. ACROLEPIOPSIS ASSECTELLA Z. (LEPIDOPTERA)AUGER J; THIBOUT E.1981; C.R. SEANCES ACAD. SCI., SER. 3; ISSN 502685; FRA; DA. 1981; VOL. 292; NO 2; PP. 217-220; ABS. ENG; BIBL. 16 REF.Article

Cytotoxic and antitumor activities of thiosulfinates from Allium tuberosum LPARK, Kyoung-Wuk; KIM, So-Yeon; JEONG, Il-Yun et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 19, pp 7957-7961, issn 0021-8561, 5 p.Article

Relationship between thiosulfinates and pink discoloration in onion extracts, as influenced by pHLEE, C.-H; PARKIN, K. L.Food chemistry. 1998, Vol 61, Num 3, pp 345-350, issn 0308-8146Article

Onion (Allium cepa L.) thiosulfinates respond to increasing sulfur fertilityRANDLE, W. M; BLOCK, E; LITTLEJOHN, M. H et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 10, pp 2085-2088, issn 0021-8561Article

A Tissue Homogenate Method To Prepare Gram-Scale Allium Thiosulfinates and Their Disulfide Conjugates with Cysteine and GlutathioneGUODONG ZHANG; PARKIN, Kirk L.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 12, pp 3120-3128, issn 0021-8561, 9 p.Article

S-Alk(en)ylmercaptocysteine: Chemical Synthesis, Biological Activities, and Redox-Related MechanismGUODONG ZHANG; PARKIN, Kirk L.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 8, pp 1896-1903, issn 0021-8561, 8 p.Article

Cysteine and Glutathione Mixed-Disulfide Conjugates of Thiosulfinates: Chemical Synthesis and Biological ActivitiesGUODONG ZHANG; BIN LI; LEE, Chen-Hsien et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 3, pp 1564-1571, issn 0021-8561, 8 p.Article

INFLUENCES COMPAREES DU CONTACT AVEC LES SUBSTANCES VOLATILES SPECIFIQUES D'ALLIUM PORRUM ET AVEC LEURS PRECURSEURS SUR LA PONTE DE LA TEIGNE DU POIREAU, ACROLEPIOPSIS ASSECTELLA ZELL. (LEPIDOPTERA, HYPONOMEUTOIDEA)AUGER J; THIBOUT E.1981; ACTA OECOL., OECOL. APPLIC.; FRA; DA. 1981; VOL. 2; NO 3; PP. 267-276; ABS. ENG; BIBL. 2 P.Article

Improving Knowledge of Garlic Paste Greening through the Design of an Experimental StrategyAGUILAR, Miguel; RINCON, Francisco.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10266-10274, issn 0021-8561, 9 p.Article

Antibacterial and antifungal activity of sulfur-containing compounds from Petiveria alliacea LKIM, Seokwon; KUBEC, Roman; MUSAH, Rabi A et al.Journal of ethnopharmacology. 2006, Vol 104, Num 1-2, pp 188-192, issn 0378-8741, 5 p.Article

Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates contentCAVAGNARO, Pablo F; CAMARGO, Alejandra; GALMARINI, Claudio R et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1280-1288, issn 0021-8561, 9 p.Article

Synthesis of fatty esters containing a thiosulfinate groupLIE KEN JIE, M. S. F; BAKARE, O.Chemistry and physics of lipids. 1992, Vol 62, Num 2, pp 145-151, issn 0009-3084Article

Inhibition of Platelet Activation by Lachrymatory Factor Synthase (LFS)-Silenced (Tearless) Onion JuiceTHOMSON, Susan J; RIPPON, Paula; BUTTS, Chrissie et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 44, pp 10574-10581, issn 0021-8561, 8 p.Article

Identification of Candidate Amino Acids Involved in the Formation of Blue Pigments in Crushed Garlic Cloves (Allium sativum L.)CHO, Jungeun; EUN JIN LEE; KIL SUN YOO et al.Journal of food science. 2009, Vol 74, Num 1, issn 0022-1147, C11-C16Article

S-Substituted cysteine derivatives and thiosulfinate formation in Petiveria alliacea. Part IIKUBEC, Roman; KIM, Seokwon; MUSAH, Rabi A et al.Phytochemistry. 2002, Vol 61, Num 6, pp 675-680, issn 0031-9422Article

Enantiomeric separation of racemic thiosulphinate esters by high-performance liquid chromatographyBAUER, R; BREU, W; WAGNER, H et al.Journal of chromatography. 1991, Vol 541, Num 1-2, pp 464-468, issn 0021-9673Article

A facile synthesis of acetyl alkyl disulfidesFREEMAN, F; BAO-GUO HUANG; I-SAN LIN, R et al.Synthesis (Stuttgart). 1994, Num 7, pp 699-700, issn 0039-7881Article

A Spectrophotometric Assay for Total Garlic Thiosulfinates Content. Kinetic Aspects of Reaction with Chromogenic ThiolsOLECH, Zofia; ZABORSKA, Wiesława.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 1, pp 23-29, issn 1230-0322, 7 p.Article

Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pyloriCANIZARES, Pablo; GRACIA, Ignacio; GOMEZ, Luis A et al.Biotechnology progress. 2004, Vol 20, Num 1, pp 397-401, issn 8756-7938, 5 p.Article

Supercritical fluid chromatography of garlic (Allium sativum) extracts with mass spectrometric identification of allicinCALVEY, E. M; ROACH, J. A. G; BLOCK, E et al.Journal of chromatographic science. 1994, Vol 32, Num 3, pp 93-96, issn 0021-9665Article

Synthesis and conformation of 4,4,5,5-tetramethyl-1,2-dithiane mono-S-oxideJUARISTI, E; CRUZ-SANCHEZ, J. S.Journal of organic chemistry. 1988, Vol 53, Num 14, pp 3334-3338, issn 0022-3263Article

ALKYL THIOSULFINATES: ANTIMICROBIAL PRINCIPLES OF 5-ALKYLTHIOMETHYLHYDANTOIN-S-OXIDES.TAHARA S; MIURA Y; MIZUTANI J et al.1977; AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 1; PP. 221-222; BIBL. 11 REF.Article

Mechanism of the greening color formation of Laba garlic, a traditional homemade chinese food productBING BAI; FANG CHEN; ZHENGFU WANG et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 18, pp 7103-7107, issn 0021-8561, 5 p.Article

Allium discoloration: The color-forming potential of individual thiosulfinates and amino acids : Structural requirements for the color-developing precursorsKUBEC, Roman; VELISK, Jan.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 9, pp 3491-3497, issn 0021-8561, 7 p.Article

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