Use of Recovery Biomarkers to Calibrate Nutrient Consumption Self-Reports in the Women's Health InitiativeNEUHOUSER, Marian L; TINKER, Lesley; KULLER, Lew et al.American journal of epidemiology. 2008, Vol 167, Num 10, pp 1247-1259, issn 0002-9262, 13 p.Article

Telephone counseling helps maintain long-term adherence to a high-vegetable dietary patternPIERCE, John P; NEWMAN, Vicky A; HOLLENBACH, Kathryn et al.The Journal of nutrition. 2007, Vol 137, Num 10, pp 2291-2296, issn 0022-3166, 6 p.Article

Soy Food Consumption and Breast Cancer PrognosisCAAN, Bette J; NATARAJAN, Loki; PARKER, Barbara et al.Cancer epidemiology, biomarkers & prevention. 2011, Vol 20, Num 5, pp 854-858, issn 1055-9965, 5 p.Article

Multivitamin Use and Risk of Cancer and Cardiovascular Disease in the Women's Health Initiative CohortsNEUHOUSER, Marian L; WASSERTHEIL-SMOLLER, Sylvia; THOMAS, Asha et al.Archives of internal medicine (1960). 2009, Vol 169, Num 3, pp 294-304, issn 0003-9926, 11 p.Article

Reduction in fat intake is not associated with weight loss in most women after breast Cancer diagnosis: Evidence from a randomized controlled trialROCK, Cheryl L; THOMSON, Cynthia; CAAN, Bette J et al.Cancer. 2001, Vol 91, Num 1, pp 25-34, issn 0008-543XArticle

Safety and immunogenicity of a recombinant live attenuated tetravalent dengue vaccine (DENVax) in flavivirus-naive healthy adults in Colombia: a randomised, placebo-controlled, phase 1 studyOSORIO, Jorge E; VELEZ, Ivan D; LUY, Betty E et al.Lancet. Infectious diseases (print). 2014, Vol 14, Num 9, pp 830-838, issn 1473-3099, 9 p.Article

Plasma folate, vitamin B₆, vitamin B₁₂, and homocysteine and pancreatic cancer risk in four large cohortsSCHEMHAMMER, Eva; WOLPIN, Brian; RIFAI, Nader et al.Cancer research (Baltimore). 2007, Vol 67, Num 11, pp 5553-5560, issn 0008-5472, 8 p.Article

Low-fat dietary pattern and weight change over 7 years : The women's health initiative dietary modification trialHOWARD, Barbara V; MANSON, Joann E; VITOLINS, Mara et al.JAMA, the journal of the American Medical Association. 2006, Vol 295, Num 1, pp 39-49, issn 0098-7484, 11 p.Article

Controlled environments for production of value-added food crops with high phytochemical concentrations : Lycopene in tomato as an exampleKUBOTA, Chieri; THOMSON, Cynthia A; MIN WU et al.HortScience. 2006, Vol 41, Num 3, pp 522-525, issn 0018-5345, 4 p.Conference Paper

Cherries and Health: A ReviewMCCUNE, Letitia M; KUBOTA, Chieri; STENDELL-HOLLIS, Nicole R et al.Critical reviews in food science and nutrition. 2011, Vol 51, Num 1, pp 1-12, issn 1040-8398, 12 p.Article

Daily Consumption of Grapefruit for 6 Weeks Reduces Urine F2-Isoprostanes in Overweight Adults with High Baseline Values but Has No Effect on Plasma High-Sensitivity C-Reactive Protein or Soluble Vascular Cellular Adhesion Molecule 1DOW, Caitlin A; WERTHEIM, Betsy C; PATIL, Bhimanagouda S et al.The Journal of nutrition. 2013, Vol 143, Num 10, pp 1586-1592, issn 0022-3166, 7 p.Article

A cross-sectional analysis demonstrated the healthy volunteer effect in smokersTHOMSON, Cynthia A; HARRIS, Robin B; CRAFT, Neal E et al.Journal of clinical epidemiology. 2005, Vol 58, Num 4, pp 378-382, issn 0895-4356, 5 p.Article

Dietary Intake and Ovarian Cancer Risk: A Systematic ReviewCRANE, Tracy E; KHULPATEEA, Beman R; ALBERTS, David S et al.Cancer epidemiology, biomarkers & prevention. 2014, Vol 23, Num 2, pp 255-273, issn 1055-9965, 19 p.Article

Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational StudyTHOMSON, Cynthia A; STANAWAY, Jeffrey D; NEUHOUSER, Marian L et al.Journal of the American Dietetic Association. 2011, Vol 111, Num 4, pp 532-541, issn 0002-8223, 10 p.Article

The psychosocial and behavioral characteristics related to energy misreportingMAURER, Jaclyn; TAREN, Douglas L; TEIXEIRA, Pedro J et al.Nutrition reviews. 2006, Vol 64, Num 2, pp 53-66, issn 0029-6643, 14 p., 1Article

A Comparison of Mediterranean-Style and MyPyramid Diets on Weight Loss and Inflammatory Biomarkers in Postpartum Breastfeeding WomenSTENDELL-HOLLIS, Nicole R; THOMPSON, Patricia A; WEST, Julie L et al.Journal of women's health (Larchmont, N.Y. 2002). 2013, Vol 22, Num 1, pp 48-57, issn 1540-9996, 10 p.Article

Dietary polyamine intake and risk of colorectal adenomatous polypsVARGAS, Ashley J; WERTHEIM, Betsy C; GERNER, Eugene W et al.The American journal of clinical nutrition. 2012, Vol 96, Num 1, pp 133-141, issn 0002-9165, 9 p.Article

The effects of daily consumption of grapefruit on body weight, lipids, and blood pressure in healthy, overweight adultsDOW, Caitlin A; GOING, Scott B; CHOW, Hsiao-Hui S et al.Metabolism, clinical and experimental. 2012, Vol 61, Num 7, pp 1026-1035, issn 0026-0495, 10 p.Article

Improvement in self-reported physical health predicts longer survival among women with a history of breast cancerPATTERSON, Ruth E; SAQUIB, Nazmus; NATARAJAN, Loki et al.Breast cancer research and treatment. 2011, Vol 127, Num 2, pp 541-547, issn 0167-6806, 7 p.Article

Changes in Body Weight and Metabolic Indexes in Overweight Breast Cancer Survivors Enrolled in a Randomized Trial of Low-Fat vs. Reduced Carbohydrate DietsTHOMSON, Cynthia A; STOPECK, Alison T; BEA, Jennifer W et al.Nutrition and cancer. 2010, Vol 62, Num 8, pp 1142-1152, issn 0163-5581, 11 p.Article

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancerTHOMSON, Cynthia A; FLATT, Shirley W; ROCK, Cheryl L et al.Journal of the American Dietetic Association. 2002, Vol 102, Num 6, pp 801-808, issn 0002-8223Article

Changes in Selected Quality Attributes of Greenhouse Tomato Fruit as Affected by Pre- and Postharvest Environmental Conditions in Year-round ProductionKUBOTA, Chieri; KROGGEL, Mark; TORABI, Mohammad et al.HortScience. 2012, Vol 47, Num 12, pp 1698-1704, issn 0018-5345, 7 p.Article

Increasing the Vegetable Intake Dose Is Associated with a Rise in Plasma Carotenoids without Modifying Oxidative Stress or Inflammation in Overweight or Obese Postmenopausal WomenCRANE, Tracy E; KUBOTA, Chieri; WEST, Julie L et al.The Journal of nutrition. 2011, Vol 141, Num 10, pp 1827-1833, issn 0022-3166, 7 p.Article

Adipose Tissue Accumulation of d-Limonene With the Consumption of a Lemonade Preparation Rich in d-Limonene ContentMILLER, Jessica A; HAKIM, Iman A; CHEW, Wade et al.Nutrition and cancer. 2010, Vol 62, Num 6, pp 783-788, issn 0163-5581, 6 p.Article

Effect of a Free Prepared Meal and Incentivized Weight Loss Program on Weight Loss and Weight Loss Maintenance in Obese and Overweight Women: A Randomized Controlled TrialROCK, Cheryl L; FLATT, Shirley W; SHERWOOD, Nancy E et al.JAMA, the journal of the American Medical Association. 2010, Vol 304, Num 16, pp 1803-1811, issn 0098-7484, 9 p.Article