au.\*:("THONGWONG, A")
Results 1 to 1 of 1
Selection :
Reduction of warmed-over flavor volatiles from freeze-dried lean beef by supercritical CO2 extractionTHONGWONG, A; FERNANDO, L. N; GRÜN, I. U et al.Journal of food science. 1999, Vol 64, Num 3, pp 387-389, issn 0022-1147Article
