Dietary exposure to a group of naturally produced organohalogens (Halogenated dimethyl bipyrroles) via consumption of fish and seafoodTITTLEMIER, Sheryl A.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 2010-2015, issn 0021-8561, 6 p.Article

Analysis of polyfluorinated compounds in foodsTITTLEMIER, Sheryl A; BRAEKEVELT, Eric.Analytical & bioanalytical chemistry (Print). 2011, Vol 399, Num 1, pp 221-227, issn 1618-2642, 7 p.Article

Monitoring of Fusarium Trichothecenes in Canadian Cereal Grain Shipments from 2010 to 2012TITTLEMIER, Sheryl A; GABA, Don; CHAN, Jason M et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 30, pp 7412-7418, issn 0021-8561, 7 p.Article

Concentrations of perfluorooctanesulfonamides in canadian total diet study composite food samples collected between 1992 and 2004TITTLEMIER, Sheryl A; PEPPER, Karen; EDWARDS, Laura et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8385-8389, issn 0021-8561, 5 p.Article

Development and characterization of a solvent extraction-gas chromatographic/mass spectrometric method for the analysis of perfluorooctanesulfonamide compounds in solid matricesTITTLEMIER, Sheryl A; PEPPER, Karen; EDWARDS, Laura et al.Journal of chromatography. 2005, Vol 1066, Num 1-2, pp 189-195, issn 0021-9673, 7 p.Article

Perfluorinated compounds : Exposure assessment for the general population in western countriesFROMME, Hermann; TITTLEMIER, Sheryl A; VÖLKEL, Wolfgang et al.International journal of hygiene and environmental health. 2009, Vol 212, Num 3, pp 239-270, issn 1438-4639, 32 p.Article

Simultaneous determination of (fluoro)quinolone antibiotics in kidney, marine products, eggs, and muscle by enzyme-linked immunosorbent assay (ELISA)HUET, Anne-Catherine; CHARLIER, Caroline; TITTLEMIER, Sheryl A et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 8, pp 2822-2827, issn 0021-8561, 6 p.Article

Polybrominated diphenyl ethers in retail fish and shellfish samples purchased from Canadian marketsTITTLEMIER, Sheryl A; FORSYTH, Don; BREAKELL, Kenneth et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 25, pp 7740-7745, issn 0021-8561, 6 p.Article

Structure elucidation of four possible biogenic organohalogens using isotope exchange mass spectrometryTITTLEMIER, Sheryl A; BLANK, David H; GRIBBLE, Gordon W et al.Chemosphere (Oxford). 2002, Vol 46, Num 4, pp 511-517, issn 0045-6535Article

Using anthropogenic contaminants and stable isotopes to assess the feeding ecology of Greenland sharksFISK, Aaron T; TITTLEMIER, Sheryl A; PRANSCHKE, Jennifer L et al.Ecology (Durham). 2002, Vol 83, Num 8, pp 2162-2172, issn 0012-9658Article

Effect of Cooking on Concentrations of β-Estradiol and Metabolites in Model Matrices and BeefBRAEKEVELT, Eric; LAU, Benjamin P. Y; SVETLANA POPOVIC, Brett Tague et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 3, pp 915-920, issn 0021-8561, 6 p.Article

Historic Dietary Exposure to Perfluorooctane Sulfonate, Perfluorinated Carboxylates, and Fluorotelomer Unsaturated Carboxylates from the Consumption of Store-Bought and Restaurant Foods for the Canadian PopulationOSTERTAG, Sonja K; HING MAN CHAN; MOISEY, John et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8534-8544, issn 0021-8561, 11 p.Article

Vapour pressures, aqueous solubilities, Henry's Law constants, and octanol/water partition coefficients of a series of mixed halogenated dimethyl bipyrrolesTITTLEMIER, Sheryl A; BRAEKEVELT, Eric; HALLDORSON, Thor et al.Chemosphere (Oxford). 2004, Vol 57, Num 10, pp 1373-1381, issn 0045-6535, 9 p.Article

Single laboratory evaluation of a planar waveguide-based system for a simple simultaneous analysis of four mycotoxins in wheatTITTLEMIER, Sheryl A; ROSCOE, Mike; DRUL, Dainna et al.Mycotoxin research. 2013, Vol 29, Num 1, pp 55-62, issn 0178-7888, 8 p.Article

Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement productsTITTLEMIER, Sheryl A; LAU, Benjamin P.-Y; MENARD, Cathie et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 3, pp 135-139, issn 1939-3210, 5 p.Article

Melamine in Infant Formula Sold in Canada: Occurrence and Risk AssessmentTITTLEMIER, Sheryl A; LAU, Benjamin P.-Y; MENARD, Cathie et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 12, pp 5340-5344, issn 0021-8561, 5 p.Article

Dietary exposure of canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packagingTITTLEMIER, Sheryl A; PEPPER, Karen; SEYMOUR, Carol et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 8, pp 3203-3210, issn 0021-8561, 8 p.Article

Cooking fish is not effective in reducing exposure to perfluoroalkyl and polyfluoroalkyl substancesBHAVSAR, Satyendra P; XIANMING ZHANG; RUI GUO et al.Environment international. 2014, Vol 66, pp 107-114, issn 0160-4120, 8 p.Article

High levels of perfluoroalkyl acids in sport fish species downstream of a firefighting training facility at Hamilton International Airport, Ontario, CanadaGEWURTZ, Sarah B; BHAVSAR, Satyendra P; PETRO, Steve et al.Environment international. 2014, Vol 67, pp 1-11, issn 0160-4120, 11 p.Article

Fusarium Damage in Cereal Grains from Western Canada. 1. Phylogenetic Analysis of Moniliformin-Producing Fusarium Species and Their Natural Occurrence in Mycotoxin-Contaminated Wheat, Oats, and RyeGRÄFENHAN, Tom; PATRICK, Susan K; ROSCOE, Mike et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 23, pp 5425-5437, issn 0021-8561, 13 p.Article

Long-Term Environmental Fate of Perfluorinated Compounds after Accidental Release at Toronto AirportAWARD, Emily; XIANMING ZHANG; BHAVSAR, Satyendra P et al.Environmental science & technology. 2011, Vol 45, Num 19, pp 8081-8089, issn 0013-936X, 9 p.Article