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Additional exposure of the Irish adult population to dioxins and PCBs from the diet as a consequence of the 2008 Irish dioxin food contamination incidentTLUSTOS, C; ANDERSON, W; FLYNN, A et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 5, pp 889-904, issn 1944-0049, 16 p.Article

Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposureFERNANDES, A. R; TLUSTOS, C; ROSE, M et al.Chemosphere (Oxford). 2011, Vol 85, Num 3, pp 322-328, issn 0045-6535, 7 p.Article

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal originFERNANDES, A. R; TLUSTOS, C; SMITH, F et al.Food additives & contaminants. Part B, Surveillance (Print). 2009, Vol 2, Num 1, pp 86-94, issn 1939-3210, 9 p.Article

The dioxin contamination incident in Ireland, 2008: analytical results and congener patternsTLUSTOS, C; SHERIDAN, M; O'SULLIVAN, D et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 1, pp 128-138, issn 1944-0049, 11 p.Article

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption DatabaseMERTEN, C; FERRARI, P; ARCELLA, D et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2011, Vol 28, Num 8, pp 975-995, issn 1944-0049, 21 p.Article

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