TEMPERATURE OF STORAGE OF POTENTIALLY HAZARDOUS FOOD IN CANADA. AN APPEAL FOR UNIFORM REGULATIONSTODD ECD.1972; CANAD. J. PUBLIC HEALTH; CANADA; DA. 1972; VOL. 63; NO 6; PP. 493-498; BIBL. 1 P.Serial Issue

FACTORS THAT CONTRIBUTED TO FOODBORNE DISEASE IN CANADA, 1973-1977 = FACTEURS CONTRIBUANT A L'APPARITION D'INTOXICATIONS ALIMENTAIRES AU CANADA, 1973-1977TODD ECD.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 737-747; BIBL. 5 REF.; 12 TABL.Article

FOODBORNE DISEASE IN CANADA - A 5-YEAR SUMMARY = LES INTOXICATIONS ALIMENTAIRES AU CANADA - BILAN SUR 5 ANSTODD ECD.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 7; PP. 650-657; BIBL. 6 REF.; 3 FIG./12 TABL.Article

STERILITY TESTING OF LARGE-VOLUME AQUEOUS PHARMACEUTICAL PRODUCTS (INTRAVENOUS SOLUTION) BY THE MEMBRANE FILTRATION TECHNIQUERIEDEL GW; TODD ECD.1973; CANAD. J. PHARM. SCI.; CANADA; DA. 1973; VOL. 8; NO 1; PP. 23-25; ABS. FR.; BIBL. 25REF.Serial Issue

MICROBIOLOGICAL QUALITY OF FROZEN CREAM-TYPE PIES SOLD IN CANADA = QUALITE MICROBIOLOGIQUE DE TARTES A LA CREME SURGELEES VENDUES AU CANADATODD ECD; JARVIS GA; WEISS KF et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 34-40; BIBL. 23 REF.; 1 FIG./11 TABL.Article

MICROBIOLOGICAL QUALITY OF FROZEN CREAM-TYPE PIES SOLD IN CANADATODD ECD; JARVIS GA; WEISS KF et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 1; PP. 34-40; BIBL. 23 REF.Article

STAPHYLOCOCAL FOOD POISONING FROM COMMERCIALLY PREPARED BARBECUED CHICKEN, FROM HOT TURKEY SANDWICHES, AND FROM HAMMILLING M; PARK C; ERDMAN IE et al.1971; CANAD. J. PUBLIC HEALTH; CANADA; DA. 1971; VOL. 62; NO 5; PP. 382-385; BIBL. 11REF.Serial Issue