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GRUNDLAGEN DER DIABETESDIAET. = BASES DU REGIME DANS LE DIABETEGRIES FA; TOELLER M.1977; AKTUELLE ERNAEHR.-MED. KLIN. PRAXIS; DTSCH.; DA. 1977; SUPPL. 2; PP. 81-88; ABS. ANGL.; BIBL. 1 P.Article

Nutritional recommendations for diabetic patients and treatment with α-glucosidase inhibitorsTOELLER, M.Drugs (Basel). 1992, Vol 44, pp 13-20, issn 0012-6667, SUP3Article

REPRODUCIBILITY OF ORAL GLUCOSE TOLERANCE TESTS WITH DIFFERENT LOADS = REALISATION DE TESTS D'HYPERGLYCEMIE PROVOQUEE PER OS AVEC DES DOSES DIFFERENTESTOELLER M; KNUSSMANN R.1973; DIABETOLOGIA; ALLEM.; DA. 1973; VOL. 9; NO 2; PP. 102-107; BIBL. 20 REF.Serial Issue

Einordunung von Isomalt in der Ernährungstherapie von Diabetikern = Incorporation of isomalt in the dietary regiman of diabeticsTOELLER, M.Aktuelle Ernährungsmedizin. 1994, Vol 19, Num 3, issn 0341-0501, p. 191Article

Diet and diabetesTOELLER, M.Diabetes/metabolism reviews. 1993, Vol 9, Num 2, pp 93-108, issn 0742-4221Article

Fehler in der Diabetestherapie ― Zwangsläufig oder vermeidbar? Ernährungstherapie = Are errors in the treatment of diabetes inevitable or can they be avoided? Nutritionnal therapyTOELLER, M.Aktuelle Endokrinologie und Stoffwechsel. 1989, Vol 10, Num 4, pp 189-193, issn 0172-4606, 5 p.Conference Paper

ADIPOSITAS - DIAETPRINZIPIEN UND KRITERIEN IHRER EFFIZIENZ = OBESITE: PRINCIPES DIETETIQUES ET CRITERES DE LEUR EFFICACITETOELLER M; GRIES FA.1981; AKTUEL. ERNAEHRUNGSMED.; ISSN 0341-0501; DEU; DA. 1981; VOL. 6; NO 5; PP. 180-185; ABS. ENG; BIBL. 43 REF.Article

ON THE ASSESSMENT OF BODY WEIGHT.KNUSSMANN R; TOELLER M; HOLLER HD et al.1975; J. HUM. EVOL.; U.S.A.; DA. 1975; VOL. 4; NO 6; PP. 497-504Article

PROBLEM DER PARENTERALEN ERNAEHRUNG UND SONDENERNAEHRUNG BEI DIABETIKERN. = PROBLEME DE L'ALIMENTATION PARENTERALE ET PAR SONDES CHEZ LES DIABETIQUESTOELLER M; GRIES FA; GRUNEKLEE D et al.1978; INTERNIST; DTSCH.; DA. 1978; VOL. 19; NO 1; PP. 59-71; BIBL. 1 P. 1/2Article

MASSIVE ADIPOSITAS MIT GESTOERTER GLUCOSETOLERANZ: EINE VERLAUFSSTUDIE UEBER 10 JAHRE = OBESITE MASSIVE AVEC TROUBLE DE LA TOLERANCE AU GLUCOSE: UNE ETUDE DE L'EVOLUTION SUR 10 ANSTOELLER M; GRIES FA; SCHLEPPINGHOFF B et al.1979; DTSCHE MED. WSCHR.; DEU; DA. 1979; VOL. 104; NO 43; PP. 1513-1517; ABS. ENG; BIBL. 42 REF.Article

Effect of a short term calory restricted high carbohydrate dict on insulin sensitivity in type 2 diabeticsHÜBINGER, A; GRADINGER, J; TOELLER, M et al.Aktuelle Endokrinologie und Stoffwechsel. 1987, Vol 8, Num 1, pp 1-5, issn 0172-4606Article

Vitamin E in diabetes: Increased oxidative stress and its prevention as a strategy to prevent vascular complications?RÖSEN, P; TOELLER, M.International journal for vitamin and nutrition research. 1999, Vol 69, Num 3, pp 206-212, issn 0300-9831Conference Paper

Nutritional intake and anthropometric data of type I diabetic children and adolescents in ArgentinaBUYKEN, A; TOELLER, M; DE SEREDAY, M et al.Diabetes, nutrition & metabolism (Testo stampato). 1995, Vol 8, Num 5, pp 253-261, issn 0394-3402Article

Hydrogen-Induced Resistive Switching in TiN/ALD HfO2/PEALD TiN RRAM DeviceYANG YIN CHEN; GOUX, L; SWERTS, J et al.IEEE electron device letters. 2012, Vol 33, Num 4, pp 483-485, issn 0741-3106, 3 p.Article

Protein intake and urinary albumin excretion rates in the EURODIAB IDDM Complications StudyTOELLER, M; BUYKEN, A; HEITKAMP, G et al.Diabetologia (Berlin). 1997, Vol 40, Num 10, pp 1219-1226, issn 0012-186XArticle

α-glucosidase inhibitors in diabetes: efficacy in NIDDM subjectsTOELLER, M.European journal of clinical investigation. Supplement. 1994, Vol 24, Num 3, pp 31-35, issn 0960-135XConference Paper

Nutrient intakes as predictors of body weight in European people with type 1 diabetesTOELLER, M; BUYKEN, A. E; HEITKAMP, G et al.International journal of obesity. 2001, Vol 25, Num 12, pp 1815-1822, issn 0307-0565Article

Associations of fat and cholesterol intake with serum lipid levels and cardiovascular disease : The EURODIAB IDDM Complications studyTOELLER, M; BUYKEN, A. E; HEITKAMP, G et al.Experimental and clinical endocrinology & diabetes. 1999, Vol 107, Num 8, pp 512-521, issn 0947-7349Article

Nutritional intake of 2868 IDDM patients from 30 centres in EuropeTOELLER, M; KLISCHAN, A; HEITKAMP, G et al.Diabetologia (Berlin). 1996, Vol 39, Num 8, pp 929-939, issn 0012-186XArticle

Relation of fibre intake to HbA1c and the prevalence of severe ketoacidosis and severe hypoglycaemiaBUYKEN, A. E; TOELLER, M; HEITKAMP, G et al.Diabetologia (Berlin). 1998, Vol 41, Num 8, pp 882-890, issn 0012-186XArticle

Repeatability of three-day dietary records in the EURODIAB IDDM complications studyTOELLER, M; BUYKEN, A; HEITKAMP, G et al.European journal of clinical nutrition. 1997, Vol 51, Num 2, pp 74-80, issn 0954-3007Article

Association of physical activity with all-cause mortality and incident and prevalent cardiovascular disease among patients with type 1 diabetes: the EURODIAB Prospective Complications StudyTIELEMANS, S. M. A. J; SOEDAMAH-MUTHU, S. S; DE NEVE, M et al.Diabetologia (Berlin). 2013, Vol 56, Num 1, pp 82-91, issn 0012-186X, 10 p.Article

Dietary saturated fat and fibre and risk of cardiovascular disease and all-cause mortality among type 1 diabetic patients: the EURODIAB Prospective Complications StudySCHOENAKER, D. A. J. M; TOELLER, M; CHATURVEDI, N et al.Diabetologia (Berlin). 2012, Vol 55, Num 8, pp 2132-2141, issn 0012-186X, 10 p.Article

Carbohydrate sources and glycaemic control in Type 1 diabetes mellitusBUYKEN, A. E; TOELLER, M; HEITKAMP, G et al.Diabetic medicine. 2000, Vol 17, Num 5, pp 351-359, issn 0742-3071Article

Fiber intake, serum cholesterol levels, and cardiovascular disease in European individuals with type 1 diabetesTOELLER, M; BUYKEN, A. E; HEITKAMP, G et al.Diabetes care. 1999, Vol 22, pp 21-28, issn 0149-5992, SUP2Conference Paper

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