KUENSTLICHE LEBENSMITTEL. I: ENTWICKLUNG EINER NEUEN RICHTUNG DER LEBENSMITTELPRODUKTION, GRUENDE UND VORTEILE = LES PRODUITS ALIMENTAIRES ARTIFICIELS. I. DEVELOPPEMENT D'UNE NOUVELLE DIRECTION DE LA PRODUCTION DE PRODUITS ALIMENTAIRES, RAISONS ET AVANTAGESTOLSTOGUZOV VB.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 6; PP. 649-654; ABS. ENG/RUS; BIBL. 10 REF.Article

KUENSTLICHE LEBENSMITTEL. II: HERSTELLUNGSMOEGLICHKEITEN EINIGER KUENSTLICHER LEBENSMITTEL = LES ALIMENTS SYNTHETIQUES. II. POSSIBILITES DE PREPARATION DE QUELQUES ALIMENTS SYNTHETIQUESTOLSTOGUZOV VB.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 8; PP. 821-827; ABS. ENG/RUS; BIBL. 15 REF.Article

FORMATION AND STRUCTURES OF ANISOTROPIC GELS. I. ANISOTROPIC GELS OF A LAMINATED STRUCTURETOLSTOGUZOV VB.1975; COLLOID POLYM. SCI.; GERM.; DA. 1975; VOL. 253; NO 2; PP. 109-113; ABS. ALLEM.; BIBL. 6 REF.Article

THERMODYNAMIC COMPATIBILITY OF GELATIN WITH SOME D-GLUCANS IN AQUEOUS MEDIAGRINBERG VY; TOLSTOGUZOV VB.1972; CARBOHYD. RES.; NETHERL.; DA. 1972; VOL. 25; NO 2; PP. 313-321; BIBL. 28REF.Serial Issue

PROTEIN-POLYSACCHARIDE COMPLEXES AT THE INTERPHASE. I: CHARACTERISTICS OF DECANE/WATER EMULSIONS STABILIZED BY COMPLEXES OF BOVINE SERUM ALBUMIN WITH DEXTRAN SULPHATELARICHEV NA; GUROV AN; TOLSTOGUZOV VB et al.1983; COLLOIDS AND SURFACES; ISSN 0166-6622; NLD; DA. 1983; VOL. 6; NO 1; PP. 27-34; BIBL. 24 REF.Article

INTERACTION OF PROTEINS WITH DEXTRANSULFATE IN AQUEOUS MEDIUM. II. NONEQUILIBRIUM PHENOMENA.GUROV AN; WAJNERMAN ES; TOLSTOGUZOV VB et al.1977; STAERKE; DTSCH.; DA. 1977; VOL. 29; NO 6; PP. 186-190; ABS. ALLEM. FR.; BIBL. 9 REF.Article

STRUCTURAL STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES. III: EVALUATION OF THE ELECTROSTATIC AND NONELECTROSTATIC CONTRIBUTIONS TO THE COUNTERION ACTIVITY COEFFICIENT IN THE PRESENCE OF LOW-MOLECULAR SALT WITH THE SAME IONYURYEV VP; BRAUDO EE; TOLSTOGUZOV VB et al.1983; COLLOID AND POLYMER SCIENCE; ISSN 0303-402X; DEU; DA. 1983; VOL. 261; NO 3; PP. 210-214; BIBL. 10 REF.Article

ETUDE DE LA REACTION DE L'ALPHA -CHYMOTRYPSINE AVEC LES POLYOSIDES ACIDESSTREL'TSOVA ZA; VAJNERMAN ES; TOLSTOGUZOV VB et al.1977; IZVEST. AKAD. NAUK S.S.S.R., SER. KHIM.; S.S.S.R.; DA. 1977; NO 3; PP. 610-613; BIBL. 14 REF.Article

APPLICATION DE LA METHODE DE TURBIDIMETRIE POUR L'ETUDE DE LA COACERVATION COMPLEXE DANS LE SYSTEME GELATINE-ALGINATE DE NA-EAUVAJNERMAN ES; GRINBERG V YA; TOLSTOGUZOV VB et al.1973; IZVEST. AKAD. NAUK S.S.S.R., SER. KHIM.; S.S.S.R.; DA. 1973; NO 1; PP. 198-199; BIBL. 8 REF.Serial Issue

USE OF POLYSACCHARIDES TO REMOVE LIPIDS FROM THE PROTEIN GLOBULIN FRACTION OF BAKER'S YEAST = UTILISATION DE POLYOSIDES POUR ELIMINER LES LIPIDES DE LA FRACTION PROTEIQUE GLOBULINE DE LEVURES DE BOULANGERIEBOGRACHEVA T YA; GRINBERG VJ; TOLSTOGUZOV VB et al.1982; CARBOHRYDR. POLYM.; ISSN 0144-8617; GBR; DA. 1982; VOL. 2; NO 3; PP. 163-170; BIBL. 20 REF.Article

EFFET DES POLYANIONS SUR LES PROPRIETES CATALYTIQUES DE L'ALPHA -CHYMOTRYPSINESTREL'TSOVA ZA; BRAUDO EE; TOLSTOGUZOV VB et al.1975; BIOORG. KHIM.; S.S.S.R.; DA. 1975; VOL. 1; NO 2; PP. 267-272; ABS. ANGL.; BIBL. 24REF.Article

THE USE OF A POLANY TYPE DYNAMOMETER FOR INVESTIGATING THE MECHANICAL PROPERTIES OF BIOPOLYMER GELS UNDER SIMPLE SHEARINGBIKBOV TM; GRINBERG VJ; TOLSTOGUZOV VB et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 4; PP. 403-408; ABS. GER/RUS; BIBL. 10 REF.Article

UTILISATION DE LA TURBIDIMETRIE DANS L'ETUDE DE LA REACTION DE LA GELATINE AVEC LA PECTINE EN MILIEU AQUEUXTOLSTOGUZOV VB; VAJNERMAN ES; CHUMAK ZH YA et al.1975; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1975; NO 3; PP. 170-172; BIBL. 4 REF.Article

LIQUID TWO-PHASE WATER-PROTEIN-POLYSACCHARIDE SYSTEMS AND THEIR PROCESSING INTO TEXTURED PROTEIN PRODUCTSANTONOV YA; GRINBERG VY; ZHURAVSKAYA NA et al.1980; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1980 PUBL. 1981; VOL. 11; NO 3; PP. 199-215; BIBL. 12 REF.Article

ON THE CONFORMATIONAL BEHAVIOUR OF BOVINE SERUM ALBUMIN IN A COMPLEX WITH DEXTRANSULPHATEGUROV AN; LARICHEV NA; KRYLOV VI et al.1978; STUD. BIOPHYS.; DDR; DA. 1978; VOL. 72; NO 1; PP. 7-13; ABS. RUS; BIBL. 12 REF.Article

STRUCTURAL STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES. I: STUDY OF THE SOLUTIONS OF ACIDIC POLYSACCHARIDES BY MEASURING THE ACTIVITY COEFFICIENTS OF COUNTERIONSYURYEV VP; PLASHCHINA IG; BRAUDO EE et al.1981; CARBOHYDR. POLYM.; GBR; DA. 1981; VOL. 1; NO 2; PP. 139-156; BIBL. 2 P.Article

EFFECT OF THE COAGULATION BATH COMPOSITION ON THE SPINNABILITY OF CASEIN SOLUTIONSDMITRIENKO AP; VERFOLOMEEVA EP; GRINBERG V YA et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 7; PP. 609-618; ABS. GER/RUS; BIBL. 12 REF.Article

FORMATION AND STRUCTURE OF ANISOTROPIC GELS. III. ELECTRON-MICROSCOPIC INVESTIGATION OF THE FORMATION PROCESS OF CALCIUM ALGINATE LAMINATED GELS.OBOLONKOVA ES; BELAVTSEVA EM; BRAUDO EE et al.1978; COLLOID POLYM. SCI.; GERM.; DA. 1978; VOL. 256; NO 2; PP. 133-134; BIBL. 1 REF.Article

THE MAXIMUM TAKE-UP VELOCITY AS A SPINNABILITY CRITERION AND ITS DEPENDENCE ON THE COMPOSITION OF COAGULATION BATH, ILLUSTRATED BY AN EXAMPLE OF SODIUM ALGINATEDMITRIENKO AP; VARFOLOMEEVA EP; GRINBERG VJ et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 4; PP. 391-400; ABS. GER/RUS; BIBL. 9 REF.Article

ELECTRON-MICROSCOPIC INVESTIGATION OF GELATINE GELATIONTITOVA EF; BELAVTSEVA EM; BRAUDO EE et al.1974; COLLOID POLYM. SCI.; DTSCH.; DA. 1974; VOL. 252; NO 7-8; PP. 497-503; ABS. ALLEM.; BIBL. 29 REF.Article

EMULSIFYING PROPERTIES OF PROTEINS AND POLYSACCHARIDES. I: METHODS OF DETERMINATION OF EMULSIFYING CAPACITY AND EMULSION STABILITYGUROV AN; MUKHIN MA; LARICHEV NA et al.1983; COLLOIDS AND SURFACES; ISSN 0166-6622; NLD; DA. 1983; VOL. 6; NO 1; PP. 35-42; BIBL. 20 REF.Article

COMPLEX GELS OF PROTEINS AND ACIDIC POLYSACCHARIDES. II: THE EFFECT OF ELECTROSTATIC INTERACTION ON STRUCTURE FORMATION IN COMPLEX GELS GELATIN AND ALGINATEMUCHIN MA; STRELTSOVA ZA; VAJNERMAN ES et al.1978; NAHRUNG; DDR; DA. 1978; VOL. 22; NO 10; PP. 867-871; ABS. GER/RUS; BIBL. 6 REF.Article

ETUDE DE LA DIFFUSION DES MOLECULES D'EAU DANS LES SOLUTIONS AQUEUSES DE DEXTRANE PAR LA METHODE RMN A IMPULSIONTSITSISHVILI VG; GRINBERG V YA; FEDIN EH I et al.1978; VYSOKOMOLEK. SOEDIN., A; SUN; DA. 1978; VOL. 20; NO 11; PP. 2573-2580; ABS. ENG; BIBL. 21 REF.Article

PHASE EQUILIBRIA IN WATER-PROTEIN-POLYSACCHARIDE SYSTEMS. II. WATER-CASEIN-NEUTRAL POLYSACCHARIDE SYSTEMS.ANTONOV YU A; GRINBERG V YA; TOLSTOGUZOV VB et al.1977; COLLOID POLYM. SCI.; GERM.; DA. 1977; VOL. 255; NO 10; PP. 937-947; BIBL. 14 REF.Article

UTILIZATION OF STRUCTURIZED OILSEED PROTEINS IN MINCED MEAT PRODUCTSCHIMIROV YI; SOLOGUB LP; BRAUDO EE et al.1981; NAHRUNG; ISSN 0027-769X; DDR; DA. 1981; VOL. 25; NO 3; PP. 255-262; ABS. GER/RUS; BIBL. 9 REF.Article