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Rheological properties and sugar composition of locust bean gum from different carob varieties (Ceratonia siliqua L.)RIZZO, Valeria; TOMASELLI, Filippo; GENTILE, Alessandra et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 7925-7930, issn 0021-8561, 6 p.Article

Effect of kaolin and copper based products and of starter cultures on green table olive fermentationRANDAZZO, Cinzia L; FAVA, Giovanni; TOMASELLI, Filippo et al.Food microbiology. 2011, Vol 28, Num 5, pp 910-919, issn 0740-0020, 10 p.Article

Chemical characterization of Sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juiceGURRIERI, Sergio; MICELI, Laura; LANZA, C. Maria et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 11, pp 5424-5431, issn 0021-8561Article

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