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HEAT PROCESSING EFFECTS ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ACIDIFIED CANNED TOMATOES = EFFETS DU TRAITEMENT THERMIQUE SUR LES CARACTERISTIQUES PHYSIQUES ET CHIMIQUES DE TOMATES EN BOITE ACIDIFIEESSCHOENEMANN DR; LOPEZ A.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 2; PP. 195-201; BIBL. 48 REF.Serial Issue

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STATION EXPERIMENTALE DE PUYRICARD. RESULTATS ESSAIS TOMATES DE CONSERVE 1978TERRIBLE JN.1978; INF. TECHN. STUS EXP. DURY-LES-AMIENS PUYRICARD, CENT. TECH. CONSERV. PROD. AGRIC.; FRA; DA. 1978; NO 23; 40 P.Article

CLOSTRIDIUM BOTULINUM AND ACID FOODSODLAUG TE; PFLUG IJ.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 7; PP. 566-573; BIBL. 69 REF.Article

ENERGY ACCOUNTING IN CANNING TOMATO PRODUCTSSINGH RP; CARROAD PA; CHHINNAN MS et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 735-739; BIBL. 12 REF.Article

THE PH OF 107 VARIETIES OF MINNESOTA-GROWN TOMATOESWOLF ID; SCHWARTAU CM; THOMPSON DR et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 4; PP. 1008-1010; BIBL. 20 REF.Article

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CONFEZIONAMENTO DI FRUTTA CHIARA ALLO SCIROPPO E POMODORI PALATI IN CONTENITORI METALLICI VERNICIATI E VASETTI DI VETRO = EMBALLAGE DES FRUITS DE COULEUR CLAIRE, AU SIROP ET TOMATES PELEES EN BOITES METALLIQUES VERNIES OU EN BOCAUX DE VERREANDREOTTI R; TOMASICCHIO M; MACCHIAVELLI L et al.1979; INDUSTR. CONSERVE; ITA; DA. 1979; VOL. 54; NO 2; PP. 119-124; ABS. ENG; BIBL. 6 REF.Article

DESCRIPTION AND MICROBIOLOGY OF HOME-CANNED TOMATOES AND TOMATO JUICEMUNDT JO; COLLINS JL; MCCARTY IE et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 12; PP. 944-947; BIBL. 16 REF.Article

COMPARATIVE PROCEDURES FOR CALCULATING STERIFLAMME THERMAL PROCESSES = COMPARAISON DES METHODES DE CALCUL DES TRAITEMENTS THERMIQUES AU STERIFLAMMELEONARD S; MARSH GL; MERSON RL et al.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 2; PP. 250-253; BIBL. 6REF.Article