au.\*:("TORRES, J. D")
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Rheological properties of dairy desserts prepared in an indirect UHT pilot plantDEPYPERE, F; VERBEKEN, D; TORRES, J. D et al.Journal of food engineering. 2009, Vol 91, Num 1, pp 140-145, issn 0260-8774, 6 p.Article
Storage stability of starch-based dairy desserts containing long-chain inulin: Rheology and particle size distributionTORRES, J. D; TARREGA, A; COSTELL, E et al.International dairy journal. 2010, Vol 20, Num 1, pp 46-52, issn 0958-6946, 7 p.Article
Relationship of a fiber-rich diet and epithelial cell proliferation in the denervated distal colon in the ratFERNANDES, M. I. M; TORRES, J. D; MUCCILLO, G et al.Nutrition research (New York, NY). 1995, Vol 15, Num 8, pp 1173-1180, issn 0271-5317Article
Influence of the chain-length distribution of inulin on the rheology and microstructure of prebiotic dairy dessertsTARREGA, A; TORRES, J. D; COSTELL, E et al.Journal of food engineering. 2011, Vol 104, Num 3, pp 356-363, issn 0260-8774, 8 p.Article
Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium LactateTORRES, J. D; CASTELLO, M. L; ESCRICHE, I et al.Food science and technology international. 2008, Vol 14, Num 4, pp 355-365, issn 1082-0132, 11 p.Article
Influence of process conditions on mechanical properties of osmotically dehydrated mangoTORRES, J. D; TALENS, P; ESCRICHE, I et al.Journal of food engineering. 2006, Vol 74, Num 2, pp 240-246, issn 0260-8774, 7 p.Article
Inherited thrombophilia is associated with deep vein thrombosis in a colombian populationTORRES, J. D; CARDONA, H; ALVAREZ, L et al.American journal of hematology. 2006, Vol 81, Num 12, pp 933-937, issn 0361-8609, 5 p.Article