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Results 1 to 25 of 47

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PH IN MALTING AND BREWING, A REVIEW = LE PH DANS LE MALTAGE ET LE BRASSAGE. MISE AU POINTMACWILLIAM IC.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 1; PP. 65-70; BIBL. 1 P.Article

UBER DEN EINFLUSS DER DARRMETHODIK AUF MALZBESCHAFFENHEIT UND BIERQUALITAET = INFLUENCE DE LA METHODE DE TOURAILLAGE SUR LES PROPRIETES DU MALT ET LA QUALITE DE LA BIERENARZISS L; REICHENEDER E; ISHIKAWA T et al.1975; BRAUWISSENSCHAFT; DTSCH.; DA. 1975; VOL. 28; NO 6; PP. 160-169; ABS. ANGL. FR.; BIBL. 7 REF.Article

LA POMPE A CHALEUR AU TOURAILLAGE. = HEAT PUMP USED FOR MALT KILNINGNIEDERMAYER J.1977; CEREVISIA; BELG.; DA. 1977; VOL. 2; NO 3; PP. 89-95; ABS. NEERL. ANGL.; BIBL. 8 REF.Article

Precursors of N-ntirosodimethylamine in malted barley. II: Determination of dimethylamineYOO, L. J; BARBOUR, J. F; LIBBEY, L. M et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 11, pp 2222-2225, issn 0021-8561Article

ECONOMIE D'ENERGIE EN MALTERIE = ENERGY CONSERVATION IN MALTERIESSCRIBAN R; DANCETTE JP.1979; GENIE RURAL; FRA; DA. 1979; NO 3; PP. 5-12; BIBL. 11 REF.Article

Mathematical models for drying rates and quality indicator changes during barley malt kilningCOONCE, V. M; LEVIEN, K. L; TORRES, J. A et al.Cereal foods world. 1993, Vol 38, Num 11, pp 822-830, issn 0146-6283, 8 p.Article

Simulation of deep-bed kilning of maltKUNTZE, T. M; SAXEN, H.Industrial & engineering chemistry research. 1994, Vol 33, Num 2, pp 321-328, issn 0888-5885Article

Methodik, Erfahrungen und Ergebnisse der Rationalisierung von Trocknungsprozessen, dargestellt am Beispiel der Malzindustrie = Méthode, enseignements de l'expérience et résultats de la rationalisation des procédés de séchage présentés sur l'exemple de l'industrie du malt = Methodology, experiences and results of the rationalization of drying processes presented on the example of malt industryKOCH, H.-J.Energieanwendung. 1983, Vol 32, Num 5, pp 189-193, issn 0013-7405Article

Life strategies of wall-disfiguring moulds in relation to temperature fluctuations on the wall of a maltings KilnHEATON, P. E; CALLOW, M. E; BUTLER, G. M et al.International biodeterioration & biodegradation. 1992, Vol 29, Num 2, pp 135-149, issn 0964-8305Article

Kilning conditions for the optimization of enzyme levels in buckwheatNIC PHIARAIS, Blaise P; WIJNGAARD, Hilde H; ARENDT, Elke K et al.Journal of the American Society of Brewing Chemists. 2006, Vol 64, Num 4, pp 187-194, issn 0361-0470, 8 p.Article

Interaction of heat-moisture conditions and physical properties in oat processing: II. Flake qualityGATES, F. K; SONTAG-STROHM, T; STODDARD, F. L et al.Journal of cereal science (Print). 2008, Vol 48, Num 2, pp 288-293, issn 0733-5210, 6 p.Article

The impact of kilning on enzymatic activity of buckwheat maltNIC PHIARAIS, Blaise Patricia; WIJNGAARD, Hilde Henny; ARENDT, Elke Karin et al.Journal of the Institute of Brewing. 2005, Vol 111, Num 3, pp 290-298, issn 0046-9750, 9 p.Article

Biochemistry of maltingSEBREE, B. R.Technical quarterly - Master Brewers Association of the Americas. 1997, Vol 34, Num 3, pp 148-151, issn 0743-9407Article

Effect of kiln schedule on micromalt quality parametersKARABABA, E; SCHWARZ, P. B; HORSLEY, R. D et al.Journal of the American Society of Brewing Chemists. 1993, Vol 51, Num 4, pp 163-167, issn 0361-0470Article

A simulation model for malt enzyme activities in kilningHÄMÄLÄINEN, Jari J; REINIKAINEN, Pekka.Journal of the Institute of Brewing. 2007, Vol 113, Num 2, pp 159-167, issn 0046-9750, 9 p.Article

Preliminary studies on the effect of drying temperature and time on the concentration of dimethyl sulphide in sorghum wortANICHE, G. N; NWOKEDI, H.Journal of food science and technology (Mysore). 1990, Vol 27, Num 1, pp 13-14, issn 0022-1155, 2 p.Article

Effect of Modification of the Kilning Regimen on Levels of Free Ferulic Acid and Antioxidant Activity in MaltINNS, Elizabeth L; BUGGEY, Lesley A; BOOER, Christopher et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 17, pp 9335-9343, issn 0021-8561, 9 p.Article

Interaction of heat-moisture conditions and physical properties in oat processing. I. Mechanical properties of steamed oat groatsGATES, F. K; DOBRASZCZYK, B. J; STODDARD, F. L et al.Journal of cereal science (Print). 2008, Vol 47, Num 2, pp 239-244, issn 0733-5210, 6 p.Article

The new generation of « Germination- Kilning - Vessel »BAULU, Pierre-Yves.Innovation in the barley-malt-beer chain. International congressInnovation dans la filière orge-malt-bière. Congrès international. 2000, pp 164-167, isbn 2-905267-32-1Conference Paper

The effect of kilning on the capability of malt to oxidise lipidsKAUKOVIRTA-NORJA, A; LAAKSO, S; REINIKAINEN, P et al.Journal of the Institute of Brewing. 1998, Vol 104, Num 6, pp 327-332, issn 0046-9750Article

Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheatLOPEZ-DIAZ, T. M; FLANNIGAN, B.International journal of food microbiology. 1997, Vol 35, Num 2, pp 129-136, issn 0168-1605Article

Special maltsMORAND, R; LIGORET, J. P.Boissons bios conditionnement. 1996, Vol 27, Num 261, pp 97-100, issn 1266-2925Article

Development of amylolytic activities in sorghum and barley maltANICHE, G. N; PALMER, G. H.Journal of the Institute of Brewing. 1990, Vol 96, Num 6, pp 377-379, issn 0046-9750, 3 p.Article

The flavor contributions of kilned and roasted products to finished beer styles = Les contributions à la flaveur de produits touraillés et grillés pour les styles de bièresCRUBER, Mary Anne.Technical quarterly - Master Brewers Association of the Americas. 2001, Vol 38, Num 4, pp 227-233, issn 0743-9407Article

Measurement of beta-amylase in malting barley (Hordeum vulgare L.). II. The effect of germination and kilningEVANS, D. E; WALLACE, W; LANCE, R. C. M et al.Journal of cereal science (Print). 1997, Vol 26, Num 2, pp 241-250, issn 0733-5210Article

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