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Results 1 to 25 of 532

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CROSS-LINKING AND BINDING OF FIBRONECTIN WITH ASYMMETRIC ACETYLCHOLINESTERASEEMMERLING MR; JOHNSON CD; MOSHER DF et al.1981; BIOCHEMISTRY (EAST.); ISSN 0006-2960; USA; DA. 1981; VOL. 20; NO 11; PP. 3242-3247; BIBL. 32 REF.Article

Microbial transglutaminases generate T cell stimulatory epitopes involved in celiac diseaseDEKKING, E. H. A; VAN VEELEN, P. A; DE RU, A et al.Journal of cereal science (Print). 2008, Vol 47, Num 2, pp 339-346, issn 0733-5210, 8 p.Article

Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminaseMARINIELLO, Loredana; DI PIERRO, Prospero; ESPOSITO, Carla et al.Journal of biotechnology. 2003, Vol 102, Num 2, pp 191-198, issn 0168-1656, 8 p.Article

Reactivity of Fish and Microbial Transglutaminases on Glutaminyl Sites of Peptides Derived from Threadfin Bream MyosinHEMUNG, Bung-Orn; LI-CHAN, Eunice C. Y; YONGSAWATDIGUL, Jirawat et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7510-7516, issn 0021-8561, 7 p.Article

Cross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscleBENJAKUL, Soottawat; VISESSANGUAN, Wonnop; CHANTARASUWAN, Chakkawat et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 1, pp 79-85, issn 0023-6438, 7 p.Article

FORMATION OF GAMMA -GLUTAMYL-EPSILON -LYSINE BRIDGES BETWEEN MEMBRANE PROTEINS BY A CA2+-REGULATED ENZYME IN INTACT ERYTHROCYTESLORAND L; SIEFRING GE; LOWE KRENTZ L et al.1978; J. SUPRAMOLEC. STRUCT.; USA; DA. 1978; VOL. 9; NO 3; PP. 427-440; BIBL. 32 REF.Article

Application of transglutaminase to derivatize proteins: 1. Studies on soluble proteins and preliminary results on woolGEMBEH, Shirley V; JR, Harold M; TAYLOR, Maryann M et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 418-424, issn 0022-5142, 7 p.Article

Role of tissue transglutaminase in GTP depletion-induced apoptosis of insulin-secreting (HIT-T15) cellsJIANXIN HUO; METZ, Stewart A; GUODONG LI et al.Biochemical pharmacology. 2003, Vol 66, Num 2, pp 213-223, issn 0006-2952, 11 p.Article

Characterization of fish gelatin from surimi processing wastes : Thermal analysis and effect of transglutaminase on gel propertiesNORZIAH, M. H; AL-HASSAN, A; KHAIRULNIZAM, A. B et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1610-1616, issn 0268-005X, 7 p.Conference Paper

Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milkANEMA, Skelte G; LAUBER, Sabine; SIEW KIM LEE et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 879-887, issn 0268-005X, 9 p.Article

Gelling properties of atlantic croaker surimi processed by acid or alkaline solubilizationPEREZ-MATEOS, M; AMATO, P. M; LANIER, T. C et al.Journal of food science. 2004, Vol 69, Num 4, pp FCT328-FCT333, issn 0022-1147Article

Better dietary compliance in patients with coeliac disease diagnosed in early childhoodHÖGBERG, L; GRODZINSKY, E; STENHAMMAR, L et al.Scandinavian journal of gastroenterology. 2003, Vol 38, Num 7, pp 751-754, issn 0036-5521, 4 p.Article

Purification and characterisation of transglutaminase from four fish species: Effect of added transglutaminase on the viscoelastic behaviour of fish minceBINSI, P. K; SHAMASUNDAR, B. A.Food chemistry. 2012, Vol 132, Num 4, pp 1922-1929, issn 0308-8146, 8 p.Article

Modulation of hydrophobic interactions in denatured whey proteins by transglutaminase enzymeEISSA, Ahmed S; KHAN, Saad A.Food hydrocolloids. 2006, Vol 20, Num 4, pp 543-547, issn 0268-005X, 5 p.Article

Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish (Saurida spp.) ScalesWANGTUEAI, Sutee; NOOMHORM, Athapol; REGENSTEIN, Joe M et al.Journal of food science. 2010, Vol 75, Num 9, issn 0022-1147, C731-C739Article

Xanthan Enhances Water Binding and Gel Formation of Transglutaminase-Treated Porcine Myofibrillar ProteinsYONGBIAO SHANG; XIONG, Youling L.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, E178-E185Article

Effect of putrescine on tissue transglutaminase activity in wounds : decreased breaking strength and increased matrix fucoprotein solubilityDOLYNCHUK, K. N; BENDOR-SAMUEL, R; BOWNESS, J. M et al.Plastic and reconstructive surgery (1963). 1994, Vol 93, Num 3, pp 567-573, issn 0032-1052Article

Cross-linking and rheological changes of whey proteins treated with microbial transglutaminaseTRUONG, Van-Den; CLARE, Debra A; CATIGNANI, George L et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 5, pp 1170-1176, issn 0021-8561, 7 p.Article

GTP, an inhibitor of transglutaminases, is hydrolyzed by tissue-type transglutaminase (TGase 2) but not by epidermal-type transglutaminase (TGase 3)HITOMI, K; IKURA, K; MAKI, M et al.Bioscience, biotechnology, and biochemistry. 2000, Vol 64, Num 3, pp 657-659, issn 0916-8451Article

Effect of using transglutaminase on physical, chemical and sensory properties of set-type yoghurtSANLI, Tuba; SEZGIN, Emel; DEVECI, Orgun et al.Food hydrocolloids. 2011, Vol 25, Num 6, pp 1477-1481, issn 0268-005X, 5 p.Article

Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of arachin and conarachin-rich peanut protein fractionsFENG, Xiao-Long; LIU, Hong-Zhi; SHI, Ai-Min et al.Food research international. 2014, Vol 62, pp 84-90, issn 0963-9969, 7 p.Article

Rheological, gelling and emulsifying properties of a glycosylated and cross-linked caseinate generated by transglutaminaseSONG, Chun-Li; ZHAO, Xin-Huai.International journal of food science & technology. 2013, Vol 48, Num 12, pp 2595-2602, issn 0950-5423, 8 p.Article

Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112H-KITTIKUN, Aran; BOURNEOW, Chaiwut; BENJAKUL, Soottawat et al.Food chemistry. 2012, Vol 135, Num 3, pp 1183-1191, issn 0308-8146, 9 p.Article

Comparison between structural changes of heat-treated and transglutaminase cross-linked beta-lactoglobulin and their effects on foaming propertiesBAEZ, Germán D; MORO, Andrea; BALLERINIA, Griselda A et al.Food hydrocolloids. 2011, Vol 25, Num 7, pp 1758-1765, issn 0268-005X, 8 p.Article

Skin gelatin from bigeye snapper and brownstripe red snapper : Chemical compositions and effect of microbial transglutaminase on gel propertiesJONGJAREONRAK, Akkasit; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2006, Vol 20, Num 8, pp 1216-1222, issn 0268-005X, 7 p.Article

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