Soluble wheat pentosans exhibit different anti-nutritive activities in intact and cecectomized broiler chickensCHOCT, M; ANNISON, G; TRIMBLE, R. P et al.The Journal of nutrition. 1992, Vol 122, Num 12, pp 2457-2465, issn 0022-3166Article

Effects of insulin on the metabolism of the isolated working rat heart perfused with undiluted rat bloodTOPPING, D. L; TRIMBLE, R. P.Biochimica et biophysica acta. 1985, Vol 844, Num 2, pp 113-118, issn 0006-3002Article

Feeding Australian acacia gums and gum arabic leads to non-starch polysaccharide accumulation in the cecum of ratsANNISON, G; TRIMBLE, R. P; TOPPING, D. L et al.The Journal of nutrition. 1995, Vol 125, Num 2, pp 283-292, issn 0022-3166Article

Dietary (n-3) polyunsaturated fatty acids and the control of hypertriglyceridaemia in insulin-dependent and insulin-independent diabetics. A reply to the letter of popp-Snijders, schouten, heine and Van der VeenTOPPING, D. L; ILLMAN, R. J; STORER, G. B et al.Atherosclerosis. 1986, Vol 61, Num 3, pp 255-256, issn 0021-9150Article

Effects of food restriction and starvation-refeeding on volatile fatty acid concentrations in the ratILLMAN, R. J; TOPPING, D. L; TRIMBLE, R. P et al.The Journal of nutrition. 1986, Vol 116, Num 9, pp 1694-1700, issn 0022-3166Article

Dependence on blood acetate concentration of the metabolic effects of ethanol in perfused rat liverTOPPING, D. L; SNOSWELL, A. M; STORER, G. B et al.Biochimica et biophysica acta. 1984, Vol 800, Num 1, pp 103-105, issn 0006-3002Article

Failure of insulin to stimulate lipogenesis and triacylglycerol secretion in perfused livers from rats adapted to dietary fish oilTOPPING, D. L; TRIMBLE, R. P; STORER, G. B et al.Biochimica et biophysica acta. 1987, Vol 927, Num 3, pp 423-428, issn 0006-3002Article

Volatile fatty acid concentrations in rats fed diets containing gum arabic and cellulose separately and as a mixtureTOPPING, D. L; ILLMAN, R. J; TRIMBLE, R. P et al.Nutrition reports international. 1985, Vol 32, Num 4, pp 809-814, issn 0029-6635Article

Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energyCHOCT, M; HUGHES, R. J; TRIMBLE, R. P et al.The Journal of nutrition. 1995, Vol 125, Num 3, pp 485-492, issn 0022-3166Article

Dietary fat and fiber alter large bowel and portal venous volatile fatty acids and plasma cholesterol but not biliary steroids in pigsTOPPING, D. L; ILLMAN, R. J; CLARKE, J. M et al.The Journal of nutrition. 1993, Vol 123, Num 1, pp 133-143, issn 0022-3166Article

Modulation of the hypolipidemic effect of fish oils by dietary fiber in rats : studies with rice and wheat branTOPPING, D. L; ILLMAN, R. J; ROACH, P. D et al.The Journal of nutrition. 1990, Vol 120, Num 4, pp 325-330, issn 0022-3166, 6 p.Article

Metabolism of [U-¹⁴C, 2-³H] glucose in rat liver during non-recirculating perfusion: effects of insulinTOPPING, D. L; CLARK, D. G; TRIMBLE, R. P et al.Biochemistry international. 1983, Vol 7, Num 3, pp 395-403, issn 0158-5231Article

Effects of solvent extraction on the hypocholesterolaemic action of oat bran in the ratILLMAN, R. J; TOPPING, D. L; DOWLING, K et al.British journal of nutrition. 1991, Vol 65, Num 3, pp 435-443, issn 0007-1145Article

A viscous fibre (methylcellulose) lowers blood glucose and plasma triacylglycerols and increases liver glycogen independently of volatile fatty acid production in the ratTOPPING, D. L; OAKENFULL, D; TRIMBLE, R. P et al.British journal of nutrition. 1988, Vol 59, Num 1, pp 21-30, issn 0007-1145Article

Time-course of changes in plasma lipids in diabetic rats fed diets high in fish or safflower oilsILLMAN, R. J; TRIMBLE, R. P; STORER, G. B et al.Atherosclerosis. 1986, Vol 59, Num 3, pp 313-321, issn 0021-9150Article

The adaptive effects of dietary fish and safflower oil on lipid and lipoprotein metabolism in perfused rat liverWONG, S. H; NESTEL, P. J; TRIMBLE, R. P et al.Biochimica et biophysica acta. 1984, Vol 792, Num 2, pp 103-109, issn 0006-3002Article

Plasma and caecal volatile fatty acids in male and female rats: effects of dietary gum arabic and celluloseSTORER, G. B; ILLMAN, R. J; TRIMBLE, R. P et al.Nutrition research (New York, NY). 1984, Vol 4, Num 4, pp 701-707, issn 0271-5317Article