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LA TRUFFE: SON ECOLOGIEDELMAS J.1973; AGRICULTURE; FR.; DA. 1973; NO 363; PP. 82-86; BIBL. 12 REF.Serial Issue

LA TRUFFE ET SES MOYENS DE RECHERCHELASFARGUES PL.1975; ; S.L.; DA. 1975; PP. (94P.); BIBL. 1P.1/2; (THESE DOCT. VET.; CLAUDE BERNARD LYON)Thesis

CONTRIBUTION A LA CONNAISSANCE DE L'ECOLOGIE DE TUBER MELANOSPORUM: LA TRUFFE DU PERIGORDDELMAS J; POITOU N.1973; C.R. ACAD. AGRIC. FR.; FR.; DA. 1973; VOL. 59; NO 18; PP. 1486-1494; BIBL. 10 REF.Article

SULLA DIFFERENZA DI COMPOSIZIONE LIPIDICA TRA IL TUBER MAGNATUM PICO E IL TUBER MELANOSPORUM VITT = DIFFERENCES DE COMPOSITION DE LA FRACTION LIPIDIQUE DE T. MAGNATUM P. ET T. MELANOSPORUM V.VIETTI MICHELINA M; ROSSI PF.1975; RASS. CHIM.; ITAL.; DA. 1975; VOL. 27; NO 5; PP. 231-233; ABS. ANGL.; BIBL. 13REF.Article

CONNAISSANCE DE LA TRUFFICULTURE.SOURZAT M.1983; BULLETIN TECHNIQUE D'INFORMATION-MINISTERE DE L'AGRICULTURE.; ISSN 0015-9646; FRA; DA. 1983; NO 376; PP. 5-12; BIBL. 9 REF.; 7 PHOTO.Article

STUDIES ON IRAQI TRUFFLES. I. PROXIMATE ANALYSIS AND CHARACTERIZATION OF LIPIDS = ETUDES DES TRUFFES IRAQUIENNES. I. ANALYSE APPROCHEE ET CARACTERISATION DES LIPIDESAL SHABIBI MMA; TOMA SJ; HADDAD BA et al.1982; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 3; PP. 200-202; ABS. FRE; BIBL. 6 REF.; 2 FIG./2 TABL.Article

Truffes d'Europe et de ChineRiousset, Louis; Riousset, Gisèle; Chevalier, Gérard et al.2012, isbn 978-2-7592-1807-3, 1Vol, 181 p., isbn 978-2-7592-1807-3Book

Some spoilage microflorar of desert truffles Al-Kamah of the Kingdom of Saudi ArabiaBOKHARY, H. A; PARVEZ, S; SHIBL, A. M et al.Journal of food protection. 1990, Vol 53, Num 9, pp 779-781, issn 0362-028XArticle

RAPPORT FINAL DU COORDINATEUR SUR LES RECHERCHES EXECUTEES DANS LE CADRE DU CONTRAT "AMELIORATION DES CONDITIONS DE LA TRUFFICULTURE".GRENTE J.1973; DGRST-7371256; FR.; DA. 1973; PP. (17P.); BIBL. 1 P. 1/2; (RAPP. FINAL, ACTION CONCERTEE: AMELIOR. COND. TRUFFICULT.)Report

Chemical composition and nutritive value of truffles of Saudi Arabia = Composition chimique et valeur nutritive des truffes d'Arabie SaouditeSAWAYA, W. N; AL-SHALHAT, A; AL-SOGAIR, A et al.Journal of food science. 1985, Vol 50, Num 2, pp 450-453, issn 0022-1147Article

Truffes en Limousin : (1964) = Truffles in Limousin: (1964)SAULIERE, J. B.Ethnologia. 2000, Num 91-92, pp 129-134, issn 0398-5555Article

STUDIES ON IRAQI TRUFFLES. I: PROXIMATE ANALYSIS AND CHARACTERIZATION OF LIPIDSAL SHABIBI MMA; TOMA SJ; HADDAD BA et al.1982; CAN. INST. FOOD SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 3; PP. 200-202; ABS. FRE; BIBL. 4 REF.Article

TRUEFFEL-AROMA = L'AROME DE TRUFFENEY KH; FREYTAG WG.1980; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1980; VOL. 80; NO 9; PP. 214; BIBL. 4 REF.Article

LIBYAN TRUFFLES TERFEZIA BOUDIERI CHATIN: CHEMICAL COMPOSITION AND TOXICITYAHMED ASHOUR AHMED; MOHAMED MA; HAMI MA et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 927-929; BIBL. 16 REF.Article

Conservazione in film plastico del tartufo fresco (Tuber aestivum) = Fresh truffle (Tuber aestivum) storage in plastic filmMASSANTINI, Riccardo; BRUNO, Maria; SALCINI, Cristina et al.Industrie alimentari (Pinerolo). 2002, Vol 41, Num 419, pp 1204-1207, issn 0019-901X, 4 p.Article

Purification, characterisation and analysis of melanin extracted from Tuber melanosporum VittHARKI, E; TALOU, T; DARGENT, R et al.Food chemistry. 1997, Vol 58, Num 1-2, pp 69-73, issn 0308-8146Article

Effect of 300 mT static and 50 Hz 0.1 mT extremely low frequency magnetic fields on Tuber borchii myceliumPOTENZA, Lucia; SALTARELLI, Roberta; POLIDORI, Emanuela et al.Canadian journal of microbiology. 2012, Vol 58, Num 10, pp 1174-1182, issn 0008-4166, 9 p.Article

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography-olfactometryCULLERE, Laura; FERREIRA, Vicente; CHEVRET, Berenger et al.Food chemistry. 2010, Vol 122, Num 1, pp 300-306, issn 0308-8146, 7 p.Article

Production, protection et profession truffières : Histoire des techniques en biologie: Contributions au débat = Truffle production, protection and social organization : History of the techniques within the biology. Some contribution to the debateBYE, P; CHAZOULE, C.Cahiers d'économie et sociologie rurales. 1998, Num 46-47, pp 131-152, issn 0755-9208Article

Dynamic headspace analysis: optimization of titration by experimental designTALOU, T; RIGAL, L; GASET, A et al.Journal of chemometrics. 1988, Vol 3, pp 275-284, issn 0886-9383, suppl. AArticle

Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) trufflesBEARA, Ivana N; LESJAK, Marija M; CETOJEVIC-SIMIN, Dragana D et al.Food chemistry. 2014, Vol 165, pp 460-466, issn 0308-8146, 7 p.Article

Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum)SORRENTINO, Elena; REALE, Anna; TREMONTE, Patrizio et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, M1188-M1194Article

The volatile components of tinned black Perigord truffles Tuber melanosporum VittTALOU, T; DELMAS, M; GASET, A et al.Flavour and fragrance journal. 1989, Vol 4, Num 3, pp 109-112, issn 0882-5734Article

Shelf-Life Extension of Fresh Tuber aestivum and Tuber melanosporum Truff les by Modified Atmosphere Packaging with Microperforated FilmsSUSANA RIVERA, Carmen; BLANCO, Domingo; SALVADOR, María Luisa et al.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, E225-E233Article

Partial purification, characterization, and histochemical localization of fully latent desert truffle (Terfezia claveryi Chatin) polyphenol oxidasePEREZ-GILABERT, M; MORTE, A; HONRUBIA, M et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 1922-1927, issn 0021-8561Article

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