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Monitoring the fate of a 30-year-old truffle orchard in Burgundy: from Tuber melanosporum to Tuber aestivumMOLINIER, Virginie; BOUFFAUD, Marie-Lara; CASTEL, Thierry et al.Agroforestry systems. 2013, Vol 87, Num 6, pp 1439-1449, issn 0167-4366, 11 p.Article

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography-olfactometryCULLERE, Laura; FERREIRA, Vicente; CHEVRET, Berenger et al.Food chemistry. 2010, Vol 122, Num 1, pp 300-306, issn 0308-8146, 7 p.Article

Truffes d'Europe et de ChineRiousset, Louis; Riousset, Gisèle; Chevalier, Gérard et al.2012, isbn 978-2-7592-1807-3, 1Vol, 181 p., isbn 978-2-7592-1807-3Book

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Genetic structure of Tuber mesentericum Vitt. based on polymorphisms at the ribosomal DNA ITSSICA, Maria; GAUDIO, Luciano; ACETO, Serena et al.Mycorrhiza (Berlin). 2007, Vol 17, Num 5, pp 405-414, issn 0940-6360, 10 p.Article

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Calcareous amendments in truffle culture: A soil nutrition hypothesisGARCIA-MONTERO, Luis G; QUINTANA, Asunción; VALVERDE-ASENJO, Inmaculada et al.Soil biology & biochemistry. 2009, Vol 41, Num 6, pp 1227-1232, issn 0038-0717, 6 p.Article

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Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)REALE, Anna; SORRENTINO, Elena; IACUMIN, Lucilla et al.Journal of food science. 2009, Vol 74, Num 4, issn 0022-1147, M196-M200Article

Truffes en Limousin : (1964) = Truffles in Limousin: (1964)SAULIERE, J. B.Ethnologia. 2000, Num 91-92, pp 129-134, issn 0398-5555Article

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Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum VittHARKI, E; BOUYA, D; DARGENT, R et al.Food chemistry. 2006, Vol 99, Num 2, pp 394-400, issn 0308-8146, 7 p.Article

The enigmatic truffle Fevansia aurantiaca is an ectomycorrhizal member of the Albatrellus lineageSMITH, Matthew E; SCHELL, Karlee J; CASTELLANO, Michael A et al.Mycorrhiza (Berlin). 2013, Vol 23, Num 8, pp 663-668, issn 0940-6360, 6 p.Article

Cryptic species in the Terfezia boudieri complexFERDMAN, Yael; SITRIT, Yaron; LI, Yong-Fang et al.Antonie van Leeuwenhoek. 2009, Vol 95, Num 4, pp 351-362, issn 0003-6072, 12 p.Article

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Purification and partial characterization of lipoxygenase from desert truffle (Terfezia claveryi chatin) ascocarpsPEREZ-GILABERT, Manuela; SANCHEZ-FELIPE, Isabel; GARCIA-CARMONA, Francisco et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3666-3671, issn 0021-8561, 6 p.Article

Yeast distribution in a truffle-field ecosystemZACCHI, L; VAUGHAN-MARTINI, A; ANGELINI, P et al.Annals of microbiology. 2003, Vol 53, Num 3, pp 275-282, issn 1590-4261, 8 p.Article

Comparison of Lipid Content and Fatty Acid Composition between Tuber Fermentation Mycelia and Natural Fruiting BodiesYANG TANG; LI, Yuan-Yuan; LI, Hong-Mei et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4736-4742, issn 0021-8561, 7 p.Article

Phylogenetic study of two truffles, Tuber formosanum and Tuber furfuraceum, identified from TaiwanHUANG, Jing-Yang; HU, Hung-Tao; SHEN, Wei-Chiang et al.FEMS microbiology letters. 2009, Vol 294, Num 2, pp 157-171, issn 0378-1097, 15 p.Article

Conservazione in film plastico del tartufo fresco (Tuber aestivum) = Fresh truffle (Tuber aestivum) storage in plastic filmMASSANTINI, Riccardo; BRUNO, Maria; SALCINI, Cristina et al.Industrie alimentari (Pinerolo). 2002, Vol 41, Num 419, pp 1204-1207, issn 0019-901X, 4 p.Article

Purification, characterisation and analysis of melanin extracted from Tuber melanosporum VittHARKI, E; TALOU, T; DARGENT, R et al.Food chemistry. 1997, Vol 58, Num 1-2, pp 69-73, issn 0308-8146Article

The northern flying squirrel (Glaucomys sabrinus) : A conservation challengeWEIGL, Peter D.Journal of mammalogy. 2007, Vol 88, Num 4, pp 897-907, issn 0022-2372, 11 p.Conference Paper

Statistical patterns of carbonates and total organic carbon on soils of Tuber rufum and T. melanosporum (black truffle) brûlésGARCIA-MONTERO, L. G; VALVERDE-ASENJO, I; DIAZ, P et al.Australian journal of soil research. 2009, Vol 47, Num 2, pp 206-212, issn 0004-9573, 7 p.Article

Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibresDIAZ, Paloma; IBANEZ, Elena; REGLERO, Guillermo et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 7, pp 1253-1259, issn 0023-6438, 7 p.Article