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New data on ectomycorrhizae and soils of the Chinese truffles Tuber pseudoexcavatum and Tuber indicum, and their impact on truffle cultivationGARCIA-MONTERO, Luis G; DI MASSIMO, Gabriella; MANJON, José L et al.Mycorrhiza (Berlin). 2008, Vol 19, Num 1, pp 7-14, issn 0940-6360, 8 p.Article

Monitoring the fate of a 30-year-old truffle orchard in Burgundy: from Tuber melanosporum to Tuber aestivumMOLINIER, Virginie; BOUFFAUD, Marie-Lara; CASTEL, Thierry et al.Agroforestry systems. 2013, Vol 87, Num 6, pp 1439-1449, issn 0167-4366, 11 p.Article

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography-olfactometryCULLERE, Laura; FERREIRA, Vicente; CHEVRET, Berenger et al.Food chemistry. 2010, Vol 122, Num 1, pp 300-306, issn 0308-8146, 7 p.Article

Truffes d'Europe et de ChineRiousset, Louis; Riousset, Gisèle; Chevalier, Gérard et al.2012, isbn 978-2-7592-1807-3, 1Vol, 181 p., isbn 978-2-7592-1807-3Book

RAPPORT FINAL DU COORDINATEUR SUR LES RECHERCHES EXECUTEES DANS LE CADRE DU CONTRAT "AMELIORATION DES CONDITIONS DE LA TRUFFICULTURE".GRENTE J.1973; DGRST-7371256; FR.; DA. 1973; PP. (17P.); BIBL. 1 P. 1/2; (RAPP. FINAL, ACTION CONCERTEE: AMELIOR. COND. TRUFFICULT.)Report

Ecological patterns of Tuber melanosporum and different Quercus Mediterranean forests : Quantitative production of truffles, burn sizes and soil studiesGARCIA-MONTERO, Luis G; MANJON, José L; PASCUAL, Cristina et al.Forest ecology and management. 2007, Vol 242, Num 2-3, pp 288-296, issn 0378-1127, 9 p.Article

Truffle thio-flavours reversibly inhibit truffle tyrosinaseZARIVI, Osvaldo; BONFIGLI, Antonella; CESARE, Patrizia et al.FEMS microbiology letters. 2003, Vol 220, Num 1, pp 81-88, issn 0378-1097, 8 p.Article

Genetic structure of Tuber mesentericum Vitt. based on polymorphisms at the ribosomal DNA ITSSICA, Maria; GAUDIO, Luciano; ACETO, Serena et al.Mycorrhiza (Berlin). 2007, Vol 17, Num 5, pp 405-414, issn 0940-6360, 10 p.Article

Chemical composition and nutritive value of truffles of Saudi Arabia = Composition chimique et valeur nutritive des truffes d'Arabie SaouditeSAWAYA, W. N; AL-SHALHAT, A; AL-SOGAIR, A et al.Journal of food science. 1985, Vol 50, Num 2, pp 450-453, issn 0022-1147Article

LIBYAN TRUFFLES TERFEZIA BOUDIERI CHATIN: CHEMICAL COMPOSITION AND TOXICITYAHMED ASHOUR AHMED; MOHAMED MA; HAMI MA et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 927-929; BIBL. 16 REF.Article

TRUEFFEL-AROMA = L'AROME DE TRUFFENEY KH; FREYTAG WG.1980; GORDIAN (1948); ISSN 0017-2243; DEU; DA. 1980; VOL. 80; NO 9; PP. 214; BIBL. 4 REF.Article

Calcareous amendments in truffle culture: A soil nutrition hypothesisGARCIA-MONTERO, Luis G; QUINTANA, Asunción; VALVERDE-ASENJO, Inmaculada et al.Soil biology & biochemistry. 2009, Vol 41, Num 6, pp 1227-1232, issn 0038-0717, 6 p.Article

Soil factors that influence the fruiting of Tuber melanosporum (black truffle)GARCIA-MONTERO, L. G; CASERMEIRO, M. A; HERNANDO, J et al.Australian journal of soil research. 2006, Vol 44, Num 8, pp 731-738, issn 0004-9573, 8 p.Article

Truffles : much more than a prized and local fungal delicacyMELLO, Antonietta; MURAT, Claude; BONFANTE, Paola et al.FEMS microbiology letters. 2006, Vol 260, Num 1, pp 1-8, issn 0378-1097, 8 p.Article

Characterization of Tuber borchii and Arbutus unedo mycorrhizasLANCELLOTTI, Enrico; IOTTI, Mirco; ZAMBONELLI, Alessandra et al.Mycorrhiza (Berlin). 2014, Vol 24, Num 6, pp 481-486, issn 0940-6360, 6 p.Article

Instrumental monitoring of the birth and development of truffles in a Tuber melanosporum orchardPACIONI, G; LEONARDI, M; DI CARLO, P et al.Mycorrhiza (Berlin). 2014, Vol 24, issn 0940-6360, S65-S72, SUP1Conference Paper

Detection of Tuber melanosporum DNA in soilSUZ, Laura M; MARTIN, Maria P; COLINAS, Carlos et al.FEMS microbiology letters. 2006, Vol 254, Num 2, pp 251-257, issn 0378-1097, 7 p.Article

Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: applying lessons learned to future truffle cultureDE MIGUEL, Ana María; AGUEDA, Beatriz; SANCHEZ, Sergio et al.Mycorrhiza (Berlin). 2014, Vol 24, issn 0940-6360, S5-S18, SUP1Conference Paper

Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma-Rays)REALE, Anna; SORRENTINO, Elena; IACUMIN, Lucilla et al.Journal of food science. 2009, Vol 74, Num 4, issn 0022-1147, M196-M200Article

Truffes en Limousin : (1964) = Truffles in Limousin: (1964)SAULIERE, J. B.Ethnologia. 2000, Num 91-92, pp 129-134, issn 0398-5555Article

Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodiesYANG TANG; LI, Hong-Mei; TANG, Ya-Jie et al.Food chemistry. 2012, Vol 132, Num 3, pp 1207-1213, issn 0308-8146, 7 p.Article

Maturation-associated alterations of the biochemical characteristics of the black truffle Tuber melanosporum VittHARKI, E; BOUYA, D; DARGENT, R et al.Food chemistry. 2006, Vol 99, Num 2, pp 394-400, issn 0308-8146, 7 p.Article

Aroma characterisation of white truffle by G-MS and GC-OPILONI, M; TAT, L; TONIZZO, A et al.Italian journal of food science. 2005, Vol 17, Num 4, pp 463-468, issn 1120-1770, 6 p.Article

The enigmatic truffle Fevansia aurantiaca is an ectomycorrhizal member of the Albatrellus lineageSMITH, Matthew E; SCHELL, Karlee J; CASTELLANO, Michael A et al.Mycorrhiza (Berlin). 2013, Vol 23, Num 8, pp 663-668, issn 0940-6360, 6 p.Article

Cryptic species in the Terfezia boudieri complexFERDMAN, Yael; SITRIT, Yaron; LI, Yong-Fang et al.Antonie van Leeuwenhoek. 2009, Vol 95, Num 4, pp 351-362, issn 0003-6072, 12 p.Article

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