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au.\*:("TSUSHIDA, Tojiro")

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Up and down regulation of melanin production of mouse melanoma B16C7 cells with fatty acidsAIDA, Kazuhiko; SHINMOTO, Hiroshi; KOBORI, Masuko et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, Vol 47, Num 10, pp 793-796, issn 1341-027XArticle

Coumarin and flavone derivatives from estragon and thyme as inhibitors of chemical mediator release from RBL-2H3 cellsWATANABE, Jun; SHINMOTO, Hiroshi; TSUSHIDA, Tojiro et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 1, pp 1-6, issn 0916-8451, 6 p.Article

Flavonoids inhibit cell growth and induce apoptosis in B16 melanoma 4A5 cellsIWASHITA, Keiko; KOBORI, Masuko; YAMAKI, Kohji et al.Bioscience, biotechnology, and biochemistry. 2000, Vol 64, Num 9, pp 1813-1820, issn 0916-8451Article

Inhibitory effect of a quercetin metabolite, quercetin 3-O-β-D-glucuronide, on lipid peroxidation in liposomal membranesSHIRAI, Mutsuko; MOON, Jae-Hak; TSUSHIDA, Tojiro et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 11, pp 5602-5608, issn 0021-8561Article

Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables : Effects of thermal treatmentMOLAY KUMAR ROY; TAKENAKA, Makiko; ISOBE, Seiichiro et al.Food chemistry. 2007, Vol 103, Num 1, pp 106-114, issn 0308-8146, 9 p.Article

Induction of apoptosis in cancer cells by bilberry (Vaccinium myrtillus) and the anthocyaninsKATSUBE, Naomi; IWASHITA, Keiko; TSUSHIDA, Tojiro et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 1, pp 68-75, issn 0021-8561, 8 p.Article

Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cellsSHOJI, Toshihiko; MASUMOTO, Saeko; MORIICHI, Nina et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 15, pp 6105-6111, issn 0021-8561, 7 p.Article

Inhibition of colon cancer (HT-29) cell proliferation by a triterpenoid isolated from Azadirachta indica is accompanied by cell cycle arrest and up-regulation of p21MOLAY KUMAR ROY; KOBORI, Masuko; TAKENAKA, Makiko et al.Planta medica. 2006, Vol 72, Num 10, pp 917-923, issn 0032-0943, 7 p.Article

Quercetin-4'-glucoside is more potent than quercetin-3-glucoside in protection of rat intestinal mucosa homogenates against iron ion-induced lipid peroxidationMUROTA, Kaeko; MITSUKUNI, Yuki; ICHIKAWA, Mami et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 7, pp 1907-1912, issn 0021-8561, 6 p.Article

Comparative studies of some phenolic compounds (quercetin, rutin, and ferulic acid) affecting hepatic fatty acid synthesis in miceODBAYAR, Tseye-Oidov; BADAMHAND, Demberel; KIMURA, Toshinori et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8261-8265, issn 0021-8561, 5 p.Article

Antiproliferative effect on human cancer cell lines after treatment with nimbolide extracted from an edible part of the neem tree (Azadirachta indica)MOLAY KUMAR ROY; KOBORI, Masuko; TAKENAKA, Makiko et al.PTR. Phytotherapy research. 2007, Vol 21, Num 3, pp 245-250, issn 0951-418X, 6 p.Article

Structural analysis of a novel antimutagenic compound, 4-hydroxypanduratin a, and the antimutagenic activity of flavonoids in a thai spice, fingerroot (Boesenbergia pandurata Schult.) against mutagenic heterocyclic aminesTRAKOONTIVAKORN, Gassinee; NAKAHARA, Kazuhiko; SHINMOTO, Hiroshi et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 6, pp 3046-3050, issn 0021-8561Article

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