EDIBLE COTTONSEED FLOUR BY AIR CLASSIFICATION OF GLANDED SEED : COST ANALYSIS. = FARINE DE COTON ALIMENTAIRE OBTENUE PAR CLASSIFICATION PAR AIR DE GRAINES A GLANDES : ANALYSE DES COUTS.DECOSSAS KM; KADAN RS; SPADARO JJ et al.1982; JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY.; ISSN 0003-021X; USA; DA. 1982; VOL. 59; NO 11; PP. 488-494; BIBL. 16 REF.; 9 FIG./7 TABL.Article

SICHTSORTIEREN VON RAPSBRUCH : VERALLGEMEINERNDE BEHANDLUNG DES SICHTSORTIERENS = LE TAMISAGE DES GRAINES BROYEES DE COLZA : TECHNIQUES GENERALISEES DU TAMISAGESCHNEIDER FH.1983; FETTE, SEIFEN, ANSTRICHMITTEL; ISSN 0015-038X; DEU; DA. 1983; VOL. 85; NO 7; PP. 253-259; ABS. ENG; BIBL. 9 REF.; 10 FIG.Article

Effect of seed maturity on the air classification of field peas = Effet de la maturation des graines sur la classification par air des pois fourragersTYLER, R. T; PANCHUK, B. D.Cereal chemistry. 1984, Vol 61, Num 2, pp 192-193, issn 0009-0352Article

Reinigen und Vorbereiten des Getreides für den Mahlprozess = Grain cleaning and conditioning for the milling processKUENZLI, A.Getreide, Mehl und Brot (1972). 1996, Vol 50, Num 3, pp 156-158, issn 0367-4177Article

Mineral and phytic acid partitioning among air-classified bean flour fractions = Répartition des éléments minéraux et de l'acide phytique entre les différentes fractions de farine de haricot, classées par airTECKLENBURG, E; ZABIK, M. E; UEBERSAX, M. A et al.Journal of food science. 1984, Vol 49, Num 2, pp 569-584, issn 0022-1147Article

Dry fine-milling and classification of ceramics with practical examples of applicationsMAINDOK, Andree.CFI. Ceramic forum international. 2002, Vol 79, Num 3, pp E22-E26, issn 0173-9913, 3 p.Article

Role of air classifying mill in powder coating industryMOHANDAS, G; BHIRUD, Y. B; RANADE, B. M et al.Paintindia. 1995, Vol 45, Num 5, pp 29-31, issn 0556-4409Article

Functional properties of air-classified yellow pea (Pisum sativum) fractions = Propriétés fonctionnelles de fractions de pois (Pisum sativum) classées par airHORVATH, E; ORMAI-CSERHALMI, Z; CZUKOR, B et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 4, pp 493-497, issn 0022-5142Article

Hydraulic resistance of cascading air classifiers with stepped contact elementsKIRSANOV, V. A.Chemical and petroleum engineering. 2003, Vol 39, Num 1-2, pp 57-59, issn 0009-2355, 3 p.Article

Controlling classifier cut points brings more customersMILLER, C.Powder and bulk engineering. 2000, Vol 14, Num 6, pp 60-66, issn 0897-6627Article

Protein- and β-glucan enriched fractions from high-protein, high β-glucan barleys by sieving and air classificationWU, Y. V; STRINGFELLOW, A. C; INGLETT, G. E et al.Cereal chemistry. 1994, Vol 71, Num 3, pp 220-223, issn 0009-0352Article

The effect of pin and attrition milling on starch damage in hard wheat flours = Effet de la mouture par rouleau ou par frottement sur l'endommagement de l'amidon dans des farines de blé durNOWAKOWSKI, D; SOSULSKI, F. W; HOOVER, R et al.Stärke. 1986, Vol 38, Num 8, pp 253-258, issn 0038-9056Article

Comparison of air classifiers for separation of protein and starch in pin-milled legume flours = Comparaison des appareils de turboclassement pour la séparation des protéines et de l'amidon de farines de légumineuses provenant de moulins à cylindresSOSULSKI, F. W; WALKER, A. F; FEDEC, P et al.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 5, pp 221-225, issn 0023-6438Article

Industrial classification in a new impeller wheel classifierKRAHNEN, J; GALK, J; PEUKERT, W et al.European Federation of Chemical Engineering. EventEuropean symposium on comminution. 1998, pp 313-320, 2VolConference Paper

Air classification of flours of three legume species : fractionation of protein = Turboclassement des farines de trois espèces de légumineuses : fractionnement des protéinesCLOUTT, P; WALKER, A. F; PIKE, D. J et al.Journal of the science of food and agriculture. 1987, Vol 38, Num 2, pp 177-186, issn 0022-5142Article

Homing in on the best size reduction methodMIRANDA, S; YAEGER, S.Chemical engineering (New York, NY). 1998, Vol 105, Num 12, pp 102-110, issn 0009-2460, 8 p.Article

Dry mechanical dispersion of submicron particlesLESCHONSKI, K; BENKER, B; BAUER, U et al.Particle & particle systems characterization. 1995, Vol 12, Num 6, pp 295-298, issn 0934-0866Article

Pilot scale fiber separation from distillers dried grains with solubles (DDGS) using sieving and air classificationSRINIVASAN, Radhakrishnan; TO, Filip; COLUMBUS, Eugene et al.Bioresource technology. 2009, Vol 100, Num 14, pp 3548-3555, issn 0960-8524, 8 p.Article

Prallzerkleinerung und Windsichtung : Weizeneigenschaften und Mehlqualität = Impact grinding and air classification : wheat properties and flour qualityZWINGELBERG, H.Getreide, Mehl und Brot (1972). 1997, Vol 51, Num 1, pp 40-45, issn 0367-4177Article

Optimization of air classification for the production of β-glucan-enriched barley floursFERRARI, B; FINOCCHIARO, F; STANCA, A. M et al.Journal of cereal science (Print). 2009, Vol 50, Num 2, pp 152-158, issn 0733-5210, 7 p.Article

Air dispersion of starch-protein mixtures : A predictive tool for air classification performanceDIJKINK, B. H; SPERANZA, L; PALTSIDIS, D et al.Powder technology. 2007, Vol 172, Num 2, pp 113-119, issn 0032-5910, 7 p.Article

Air classification of sands for the glass industrySHISHKIN, S. F; DZYUZER, V. Ya; SHISHKIN, A. S et al.Glass and ceramics. 2001, Vol 58, Num 11-12, pp 370-373, issn 0361-7610Article

Neu entwickelte Prallmühlen und Windsichtanlagen in der Getreideverarbeitung = New developments with impact grinding and air classification in cereal processingDEGANT, O.Getreide, Mehl und Brot (1972). 1996, Vol 50, Num 3, pp 164-166, issn 0367-4177Article

Effects of attrition milling on air classification properties of hard wheat flours = Effet de la mouture par attrition sur les caractéristiques de turboclassement des farines de blé durSOSULSKI, F. W; NOWAKOWSKI, D. M; REICHERT, R. D et al.Stärke. 1988, Vol 40, Num 3, pp 100-104, issn 0038-9056Article

Dry fractionation for production of functional pea protein concentratesPELGROM, Pascalle J. M; VISSERS, Anne M; BOOM, Remko M et al.Food research international. 2013, Vol 53, Num 1, pp 232-239, issn 0963-9969, 8 p.Article