Mercury contamination in mushroom samples from Tokat, TurkeyTUZEN, M; SOYLAK, M.Bulletin of environmental contamination and toxicology. 2005, Vol 74, Num 5, pp 968-972, issn 0007-4861, 5 p.Article

Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of TurkeySESLI, E; TÜZEN, M.Food chemistry. 1999, Vol 65, Num 4, pp 453-460, issn 0308-8146Article

Cadmium and lead contamination in tap water samples from tokat, TurkeyTUZEN, M; SOYLAK, M; PARLAR, K et al.Bulletin of environmental contamination and toxicology. 2005, Vol 75, Num 2, pp 284-289, issn 0007-4861, 6 p.Article

Heavy metal content of potato and corn chips from TurkeyNARIN, I; TUZEN, M; SARI, H et al.Bulletin of environmental contamination and toxicology. 2005, Vol 74, Num 6, pp 1072-1077, issn 0007-4861, 6 p.Article

Separation and speciation of selenium in food and water samples by the combination of magnesium hydroxide coprecipitation-graphite furnace atomic absorption spectrometric determinationTUZEN, M; SAYGI, K. O; SOYLAK, M et al.Talanta (Oxford). 2007, Vol 71, Num 1, pp 424-429, issn 0039-9140, 6 p.Article

Heavy metal content of hard biscuits produced in TurkeySARACOGLU, S; TUZEN, M; MENDIL, D et al.Bulletin of environmental contamination and toxicology. 2004, Vol 73, Num 2, pp 264-269, issn 0007-4861, 6 p.Article

Heavy metals in lichens from roadsides and an industrial zone in Trabzon, TurkeyMENDIL, D; TUZEN, M; YAZICI, K et al.Bulletin of environmental contamination and toxicology. 2005, Vol 74, Num 1, pp 190-194, issn 0007-4861, 5 p.Article