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Long chain phenols. XXX: A rate study of the Mannich reaction of phenols (with particular reference to 3-pentadecylphenol)SHORT, E. L; TYCHOPOULOS, V; TYMAN, J. H. P et al.Journal of chemical technology and biotechnology (1986). 1992, Vol 53, Num 4, pp 389-396, issn 0268-2575Article

Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oilsTSAKNIS, J; LALAS, S; HOLE, M et al.Analyst (London. 1877. Print). 1998, Vol 123, Num 2, pp 325-327, issn 0003-2654Article

Effect of storage under CO2 atmosphere on the volatile, amino acid, and pigment constituents in Red Grape Vitis vinifera L. Var. agiorgitikoDOURTOGLOU, V. G; YANNOVITS, N. G; TYCHOPOULOS, V. G et al.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 2, pp 338-344, issn 0021-8561Article

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