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Phenolic characterization of commercial enological tanninsOBREQUE-SLIER, Elias; PENA-NEIRA, Alvaro; LOPEZ-SOLIS, Remigio et al.European food research & technology (Print). 2009, Vol 229, Num 6, pp 859-866, issn 1438-2377, 8 p.Article

Effect of Wine pH and Bottle Closure on TanninsMcRAE, Jacqui M; KASSARA, Stella; KENNEDY, James A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11618-11627, issn 0021-8561, 10 p.Article

Antioxidant activities of mangrove Rhizophora apiculata bark extractsRAHIM, Afidah A; ROCCA, Emmanuel; STEINMETZ, Jean et al.Food chemistry. 2008, Vol 107, Num 1, pp 200-207, issn 0308-8146, 8 p.Article

Concentration of Cupriavidus necator cells by flocculation and sedimentationFINKLER, Leandro; LUNA-FINKLER, Christine Lamenha; PINTO, José Carlos et al.World journal of microbiology & biotechnology. 2007, Vol 23, Num 12, pp 1789-1795, issn 0959-3993, 7 p.Article

Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)DE LA ROSA, Laura A; ALVAREZ-PARRILLA, Emilio; SHAHIDI, Fereidoon et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 152-162, issn 0021-8561, 11 p.Article

Dimere Proanthocyanidine als Gerbstoffvorstufen in Juniperus communis = Tanin produisant des dimères de proanthocyanidine dans Juniperus communis = Tannin producing dimeric proanthocyanidins in Juniperus communisENGELSHOWE, P.Planta medica. 1983, Vol 49, Num 3, pp 170-175, issn 0032-0943Article

Effect of dietary tannin on growth and haemato-immunological parameters of Labeo rohita (Hamilton) fingerlingsPRUSTY, Ashisa K; SAHU, N. P; PAL, A. K et al.Animal feed science and technology. 2007, Vol 136, Num 1-2, pp 96-108, issn 0377-8401, 13 p.Article

VEGETABLE TANNINS AS RAW MATERIALS FOR THE MANUFACTURE OF SYNTANSMADHUSUDANAMMA W; SUNDARA RAO VS; SASTRY KNS et al.1981; LEATHER SCI. (MADRAS); ISSN 0023-9771; IND; DA. 1981; VOL. 28; NO 7; PP. 274-275; BIBL. 3 REF.Article

Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatinOBREQUE-SLIER, Elias; LOPEZ-SOLIS, Remigio; PENA-NEIRA, Alvaro et al.International journal of food science & technology. 2010, Vol 45, Num 12, pp 2629-2636, issn 0950-5423, 8 p.Article

Carbon meringues derived from flavonoid tanninsSZCZUREK, A; FIERRO, V; PIZZI, A et al.Carbon (New York, NY). 2013, Vol 65, pp 214-227, issn 0008-6223, 14 p.Article

Caution against Determining Tannins in Soil using the Protein Precipitable Phenolics AssayKROOK, Melanie A; HAGERMAN, Ann E.Communications in soil science and plant analysis. 2011, Vol 42, Num 12-15, pp 1862-1869, issn 0010-3624, 8 p.Article

Dermatologische Badetherapie mit synthetischen Gerbstoffen = Balnéothérapie dermatologique avec des tanins synthétiques = Baths with synthetic tannins in dermatotherapyJUNG, E. G.Aktuelle Dermatologie. 1989, Vol 15, Num 3, pp 81-83, issn 0340-2541Article

Principales productos forestales no maderables de México Taninos. Taninos = Principaux produits forestiers du Mexique hormis le bois. Les tanins = Main non-timber forest products of Mexico. TanninsROMAHN DE LA VEGA, C. F; NOVELO GONZALEZ, G. J.1983, Vol 8, Num 39, pp 78-85Article

Tannin concentration enhances seed caching by scatter-hoarding rodents : An experiment using artificial 'seeds'BO WANG; JIN CHEN.Acta oecologica (Montrouge). 2008, Vol 34, Num 3, pp 379-385, issn 1146-609X, 7 p.Article

Incorporation of malvidin-3-glucoside into high molecular weight polyphenols during fermentation and wine agingZIMMAN, Alejandro; WATERHOUSE, Andrew L.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 139-146, issn 0002-9254, 8 p.Article

MODIFICATION OF VEGETABLE TANNINS WITH SYNTANSREDDY KK; KOTESWARA RAO C; VENKATABOOPATHY K et al.1981; LEATHER SCI.; IND; DA. 1981; VOL. 28; NO 1; PP. 5-9; BIBL. 31 REF.Article

UV Spectrophotometric method for polyphenolic tannin analysisANTOINE, M.-L; SIMON, C; PIZZI, A et al.Journal of applied polymer science. 2004, Vol 91, Num 4, pp 2729-2732, issn 0021-8995, 4 p.Article

Flavonoid biocides: phytoalexin analogues from condensed tanninsLAKS, P. E.Phytochemistry. 1987, Vol 26, Num 6, pp 1617-1621, issn 0031-9422Article

Effect of condensed tannins on the in vitro protein digestibility of mung bean (Vigna radiata (L.) Wilczek) = Effet des tannins concentrés sur la digestibilité in vitro des protéines de haricot mungo (Vigna radiata (L.) Wilczek)BARROGA, C. F; LAURENA, A. C; MENDOZA, E. M. T et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 6, pp 1157-1159, issn 0021-8561Article

ETUDE DES INTERACTIONS ENTRE LE POLYACRYLAMIDE ET LES MATIERES TANNANTESKOMISSAROV SA; GOLUBEV NM.1979; IZVEST. VYSSH. UCHEBN. ZAVED., TEKHNOL. LEGKOJ PROMYSHL.; UKR; DA. 1979; VOL. 22; NO 2; PP. 37-42Article

Different Phenolic Compounds Activate Distinct Human Bitter Taste ReceptorsSOARES, Susana; KOHL, Susann; THALMANN, Sophie et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1525-1533, issn 0021-8561, 9 p.Article

Fingerprint of enological tannins by multiple techniques approachLAGHI, Luca; PARPINELLO, Giuseppina P; DEL RIO, Daniele et al.Food chemistry. 2010, Vol 121, Num 3, pp 783-788, issn 0308-8146, 6 p.Article

Crude fibre as a parameter in the quality evaluation of teaSMIECHOWSKA, Maria; DMOWSKI, Przemyslaw.Food chemistry. 2006, Vol 94, Num 3, pp 366-368, issn 0308-8146, 3 p.Article

Concentrations of Proanthocyanidins in common foods and estimations of normal consumptionLIWEI GU; KELM, Mark A; HAMMERSTONE, John F et al.The Journal of nutrition. 2004, Vol 134, Num 3, pp 613-617, issn 0022-3166, 5 p.Article

Effect of Plant Sterols and Tannins on Phytophthora ramorum Growth and SporulationSTONG, Rachel A; KOLODNY, Eli; KELSEY, Rick G et al.Journal of chemical ecology. 2013, Vol 39, Num 6, pp 733-743, issn 0098-0331, 11 p.Article

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