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Results 1 to 25 of 3281

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Non-toxic alternative compounds for marine antifouling paintsSTUPAK, Mirta E; GARCIA, Monica T; PEREZ, Miriam C et al.International biodeterioration & biodegradation. 2003, Vol 52, Num 1, pp 49-52, issn 0964-8305, 4 p.Conference Paper

Behavior of tannins in germanium recovery by tannin processDUOQIANG LIANG; JIKUN WANG; YUNHUA WANG et al.Hydrometallurgy (Amsterdam). 2008, Vol 93, Num 3-4, pp 140-142, issn 0304-386X, 3 p.Article

Antioxidant activities of mangrove Rhizophora apiculata bark extractsRAHIM, Afidah A; ROCCA, Emmanuel; STEINMETZ, Jean et al.Food chemistry. 2008, Vol 107, Num 1, pp 200-207, issn 0308-8146, 8 p.Article

Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)DE LA ROSA, Laura A; ALVAREZ-PARRILLA, Emilio; SHAHIDI, Fereidoon et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 1, pp 152-162, issn 0021-8561, 11 p.Article

Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phasealus vulgaris, L.) and the protein valueHELBIG, Elizabete; COSTA DE OLIVEIRA, Admar; DA SILVA QUEIROZ, Keila et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 81-86, issn 0301-4800, 6 p.Article

Phenolic characterization of commercial enological tanninsOBREQUE-SLIER, Elias; PENA-NEIRA, Alvaro; LOPEZ-SOLIS, Remigio et al.European food research & technology (Print). 2009, Vol 229, Num 6, pp 859-866, issn 1438-2377, 8 p.Article

Effect of Wine pH and Bottle Closure on TanninsMcRAE, Jacqui M; KASSARA, Stella; KENNEDY, James A et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11618-11627, issn 0021-8561, 10 p.Article

Effect of CO2 deastringency treatment on flesh disorders induced by mechanical damage in persimmon. Biochemical and microstructural studiesNOVILLO, Pedro; SALVADOR, Alejandra; LLORCA, Empar et al.Food chemistry. 2014, Vol 145, pp 454-463, issn 0308-8146, 10 p.Article

The influence of mistletoes on nitrogen cycling in a semi-arid savanna, south-west ZimbabweNDAGURWA, Hilton G. T; DUBE, John S; MLAMBO, Donald et al.Journal of tropical ecology. 2013, Vol 29, pp 147-159, issn 0266-4674, 13 p., 2Article

Hydrolyzable tannin analysis in foodARAPITSAS, Panagiotis.Food chemistry. 2012, Vol 135, Num 3, pp 1708-1717, issn 0308-8146, 10 p.Article

Crude fibre as a parameter in the quality evaluation of teaSMIECHOWSKA, Maria; DMOWSKI, Przemyslaw.Food chemistry. 2006, Vol 94, Num 3, pp 366-368, issn 0308-8146, 3 p.Article

Bradford reactive soil protein in Appalachian soils : distribution and response to incubation, extraction reagent and tanninsHALVORSON, Jonathan J; GONZALEZ, Javier M.Plant and soil. 2006, Vol 286, Num 1-2, pp 339-356, issn 0032-079X, 18 p.Article

Concentration of Cupriavidus necator cells by flocculation and sedimentationFINKLER, Leandro; LUNA-FINKLER, Christine Lamenha; PINTO, José Carlos et al.World journal of microbiology & biotechnology. 2007, Vol 23, Num 12, pp 1789-1795, issn 0959-3993, 7 p.Article

VEGETABLE TANNINS AS RAW MATERIALS FOR THE MANUFACTURE OF SYNTANSMADHUSUDANAMMA W; SUNDARA RAO VS; SASTRY KNS et al.1981; LEATHER SCI. (MADRAS); ISSN 0023-9771; IND; DA. 1981; VOL. 28; NO 7; PP. 274-275; BIBL. 3 REF.Article

Tannin-protein interaction is more closely associated with astringency than tannin-protein precipitation: experience with two oenological tannins and a gelatinOBREQUE-SLIER, Elias; LOPEZ-SOLIS, Remigio; PENA-NEIRA, Alvaro et al.International journal of food science & technology. 2010, Vol 45, Num 12, pp 2629-2636, issn 0950-5423, 8 p.Article

Caution against Determining Tannins in Soil using the Protein Precipitable Phenolics AssayKROOK, Melanie A; HAGERMAN, Ann E.Communications in soil science and plant analysis. 2011, Vol 42, Num 12-15, pp 1862-1869, issn 0010-3624, 8 p.Article

Dimere Proanthocyanidine als Gerbstoffvorstufen in Juniperus communis = Tanin produisant des dimères de proanthocyanidine dans Juniperus communis = Tannin producing dimeric proanthocyanidins in Juniperus communisENGELSHOWE, P.Planta medica. 1983, Vol 49, Num 3, pp 170-175, issn 0032-0943Article

Tannin concentration enhances seed caching by scatter-hoarding rodents : An experiment using artificial 'seeds'BO WANG; JIN CHEN.Acta oecologica (Montrouge). 2008, Vol 34, Num 3, pp 379-385, issn 1146-609X, 7 p.Article

MALDI-TOF-CID for the Microstructure Elucidation of Polymeric Hydrolysable TanninsRADEBE, Nonhlanhla; RODE, Karsten; PIZZI, Antonio et al.Journal of applied polymer science. 2013, Vol 128, Num 1, pp 97-107, issn 0021-8995, 11 p.Article

Structural characterization and analytical differentiation of grape seeds, skins, stems and Quebracho tanninsVIVAS, N; NONIER, M. F; VIVAS DE GAULEJAC, N et al.Bulletin de l'OIV. 2004, Vol 77, Num 883-84, pp 643-659, issn 0029-7127, 17 p.Article

Preingestive Detection of Tannins by Choristoneura fumiferana (Lepidoptera: Tortricidae)CARDINAL-AUCOIN, Michael; BAUCE, E; ALBERT, P. J et al.Annals of the Entomological Society of America. 2009, Vol 102, Num 4, pp 717-726, issn 0013-8746, 10 p.Article

Accurate Assessment of the Bioactivities of Redox-Active Polyphenolics in Cell CultureWISMAN, Kimberly N; PERKINS, Akeysha A; JEFFERS, Melanie D et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7831-7837, issn 0021-8561, 7 p.Article

Incorporation of malvidin-3-glucoside into high molecular weight polyphenols during fermentation and wine agingZIMMAN, Alejandro; WATERHOUSE, Andrew L.American journal of enology and viticulture. 2004, Vol 55, Num 2, pp 139-146, issn 0002-9254, 8 p.Article

MODIFICATION OF VEGETABLE TANNINS WITH SYNTANSREDDY KK; KOTESWARA RAO C; VENKATABOOPATHY K et al.1981; LEATHER SCI.; IND; DA. 1981; VOL. 28; NO 1; PP. 5-9; BIBL. 31 REF.Article

Different Phenolic Compounds Activate Distinct Human Bitter Taste ReceptorsSOARES, Susana; KOHL, Susann; THALMANN, Sophie et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 7, pp 1525-1533, issn 0021-8561, 9 p.Article

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