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An experimental study on slow and fast bubbles in tap waterPETERS, Franz; ELS, Christian.Chemical engineering science. 2012, Vol 82, pp 194-199, issn 0009-2509, 6 p.Article

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Water quality and taste sensitivity for basic tastes and metallic sensationHOEHL, Karolin; SCHOENBERGER, Gesa U; BUSCH-STOCKFISCH, Mechthild et al.Food quality and preference. 2010, Vol 21, Num 2, pp 243-249, issn 0950-3293, 7 p.Conference Paper

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Evaluation of effect of leaching medium on the release of copper, chromium, and arsenic from treated woodKARTAL, S. Nami; HWANG, Won-Joung; IMAMURA, Yuji et al.Building and environment. 2007, Vol 42, Num 3, pp 1188-1193, issn 0360-1323, 6 p.Article

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