Effects of hydrocolloids and freezing rates on freeze-thaw stability of tapioca starch gelsMUADKLAY, Janya; CHAROENREIN, Sanguansri.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1268-1272, issn 0268-005X, 5 p.Article

Aging effects on sorbitol-and non-crystallizing sorbitol-plasticized tapioca starch filmsTHIRATHUMTHAVORN, Doungjai; CHAROENREIN, Sanguansri.Stärke. 2007, Vol 59, Num 10, pp 493-497, issn 0038-9056, 5 p.Article

Effect of preservatives on the functional properties of tapioca starch: analysis of interactionsOFMAN, Mariana H; CAMPOS, Carmen A; GERSCHENSON, Lia N et al.Lebensmittel - Wissenschaft + Technologie. 2004, Vol 37, Num 3, pp 355-361, issn 0023-6438, 7 p.Article

Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrosePONGSAWATMANIT, Rungnaphar; TEMSIRIPONG, Theeranan; SUWONSICHON, Thongchai et al.Food research international. 2007, Vol 40, Num 2, pp 239-248, issn 0963-9969, 10 p.Article

Preparation and physicochemical properties of dialdehyde tapioca starchWONGSAGON, Rungtiwa; SHOBSNGOB, Sujin; VARAVINIT, Saiyavit et al.Stärke. 2005, Vol 57, Num 3-4, pp 166-172, issn 0038-9056, 7 p.Article

Inclusion complexes of tapioca starch with flavour compoundsITTHISOPONKUL, Teerarat; MITCHELL, John R; TAYLOR, Andy J et al.Carbohydrate polymers. 2007, Vol 69, Num 1, pp 106-115, issn 0144-8617, 10 p.Article

Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)YETING LIU; BHANDARI, Bhesh; WEIBIAO ZHOU et al.Journal of food engineering. 2007, Vol 81, Num 3, pp 599-610, issn 0260-8774, 12 p.Article

Study of the performance of nisin supported in edible filmsSANJURJO, Karen; FLORES, Silvia; GERSCHENSON, Lia et al.Food research international. 2006, Vol 39, Num 6, pp 749-754, issn 0963-9969, 6 p.Article

Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gumCHAISAWANG, Montri; SUPHANTHARIKA, Manop.Food hydrocolloids. 2006, Vol 20, Num 5, pp 641-649, issn 0268-005X, 9 p.Article

Mechanical properties of tapioca-starch edible films containing sorbatesFAMA, Lucia; ROJAS, Ana M; GOYANES, Silvia et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 6, pp 631-639, issn 0023-6438, 9 p.Article

Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gumCHEN, Chien-Hsien; KUO, Wen-Shiuh; LAI, Lih-Shiuh et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2132-2140, issn 0268-005X, 9 p.Article

Influence of tamarind seed xyloglucan on rheological properties and thermal stability of tapioca starchPONGSAWATMANIT, Rungnaphar; TEMSIRIPONG, Theeranan; IKEDA, Shinya et al.Journal of food engineering. 2006, Vol 77, Num 1, pp 41-50, issn 0260-8774, 10 p.Article

Enhancement of tapioca starch separation with a hydrocyclone : effects of apex diameter, feed concentration, and pressure drop on tapioca starch separation with a hydrocycloneSAENGCHAN, Kanchana; NOPHARATANA, Annop; SONGKASIRI, Warinthorn et al.Chemical engineering and processing. 2009, Vol 48, Num 1, pp 195-202, issn 0255-2701, 8 p.Article

Preparation and characterization of annealed enzymatically hydrolyzed tapioca starch and the utilization in tabletingTUKOMANE, Tuangporn; LEERAPONGNUN, Prakan; SHOBSNGOB, Sujin et al.Stärke. 2007, Vol 59, Num 1, pp 33-45, issn 0038-9056, 13 p.Article

Physical properties of tapioca-starch edible films : Influence of filmmaking and potassium sorbateFLORES, Silvia; FAMA, Lucia; ROJAS, Ana M et al.Food research international. 2007, Vol 40, Num 2, pp 257-265, issn 0963-9969, 9 p.Article

Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrinLOKSUWAN, Jarunee.Food hydrocolloids. 2007, Vol 21, Num 5-6, pp 928-935, issn 0268-005X, 8 p.Conference Paper

Lipid microencapsulation in starchKAPUSNIAK, J; TOMASIK, P.Journal of microencapsulation. 2006, Vol 23, Num 3, pp 341-348, issn 0265-2048, 8 p.Article

Hydroxypropylated Tapioca Starch Retards the Development of Insulin Resistance in KKAy Mice, a Type 2 Diabetes Model, Fed a High-Fat DietTACHIBE, Makoto; KATO, Ryo; SUGANO, Shozo et al.Journal of food science. 2009, Vol 74, Num 7, issn 0022-1147, H232-H236Article

High-Hydroxypropylated Tapioca Starch Improves Insulin Resistance in Genetically Diabetic KKAy MiceKATO, R; TACHIBE, M; SUGANO, S et al.Journal of food science. 2009, Vol 74, Num 3, issn 0022-1147, H89-H96Article

Properties of enzyme modified corn, rice and tapioca starchesKHATOON, Sakina; SREERAMA, Y. N; RAGHAVENDRA, D et al.Food research international. 2009, Vol 42, Num 10, pp 1426-1433, issn 0963-9969, 8 p.Article

Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum filmsCHEN, Chien-Hsien; KUO, Wen-Shiuh; LAI, Lih-Shiuh et al.Food hydrocolloids. 2009, Vol 23, Num 3, pp 714-721, issn 0268-005X, 8 p.Article

Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant laminationCHEN, Chien-Hsien; KUO, Wen-Shiuh; LAI, Lih-Shiuh et al.Food hydrocolloids. 2010, Vol 24, Num 2-3, pp 200-207, issn 0268-005X, 8 p.Article

Surface Morphology and Dissolution Rate of Slow Discharge Urea Coated with Starch-Urea-Borax MatrixMUHAMMAD YASIN NAZ; SHAHARIN ANWAR SULAIMAN.Polymer-plastics technology and engineering (Softcover ed). 2014, Vol 53, Num 15-17, pp 1778-1787, issn 0360-2559, 10 p.Article

Effect of enzymatic pretreatment on the synthesis and properties of phosphorylated amphoteric starchJING GAO; ZHIGANG LUO; XIONG FU et al.Carbohydrate polymers. 2012, Vol 88, Num 3, pp 917-925, issn 0144-8617, 9 p.Article

Tapioca starch graft copolymers and Dome Matrix® modules assembling technology. I. Effect of module shape on drug releaseCASAS, Marta; STRUSI, Orazio Luca; JIMENEZ-CASTELLANOS, Rosa et al.European journal of pharmaceutics and biopharmaceutics. 2010, Vol 75, Num 1, pp 42-47, issn 0939-6411, 6 p.Article