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Stabilisation tartrique des vins. Utilisation d'équipements de réfrigération existantsCHABAS, J.Revue générale du Froid. 1984, Vol 74, Num 3, pp 157-160, issn 0035-3205Article

(R, R)-Tartaric acid on Ni(1 1 0): the dynamic nature of chiral adsorption motifsHUMBLOT, Vincent; HAQ, Sam; MURYN, Chris et al.Journal of catalysis (Print). 2004, Vol 228, Num 1, pp 130-140, issn 0021-9517, 11 p.Article

Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regionsGOMEZ, J; LASANTA, C; PALACIOS-SANTANDER, J. M et al.Food chemistry. 2015, Vol 168, pp 218-224, issn 0308-8146, 7 p.Article

Protein haze formation in wines revisited. The stabilising effect of organic acidsBATISTA, Luis; MONTEIRO, Sara; LOUREIRO, Virgílio B et al.Food chemistry. 2010, Vol 122, Num 4, pp 1067-1075, issn 0308-8146, 9 p.Article

Subchronic and Reproductive/Developmental (Screening Level) Toxicity of Complexation Products of Iron Trichloride and Sodium Tartrate (FemTA)LYNCH, Barry; EMMEN, Harry; VAN OTTERDIJK, Francois et al.Journal of food science. 2013, Vol 78, Num 7-9, issn 0022-1147, T1476-T1485Article

Determination of organic acids in the presence of metal ion = Dosage des acides organiques en présence d'ions métalliquesKOSEKI, M; TAKAHASHI, I; YASUNO, T et al.Journal - Association of official analytical chemists. 1989, Vol 72, Num 5, pp 775-776, issn 0004-5756Article

Identification of Natural Antimicrobial Substances in Red Muscadine Juice against CronobactersakazakiiKIM, T. J; WENG, W. L; SILVA, J. L et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, M150-M154Article

Comparative results of kinetic data obtained with different methods for complex decomposition stepsVLASE, T; VLASE, Gabriela; BIRTA, Nicoleta et al.Journal of thermal analysis and calorimetry. 2007, Vol 88, Num 3, pp 631-635, issn 1388-6150, 5 p.Conference Paper

Contribution à la revalorisation des lies de vinification = Contribution to the valorisation of the lees from wine elaborationSOLANES, R. E; GRANERO ROSELL, M. A; MOURE GIL, A. J et al.Industries alimentaires et agricoles. 1988, Vol 105, Num 3, pp 161-165, issn 0019-9311Article

THE METABOLISM OF TARTRATE IN MAN AND THE RAT.CHADWICK VS; VINCE A; KILLINGLEY M et al.1978; CLIN. SCI. MOLEC. MED.; G.B.; DA. 1978; VOL. 54; NO 3; PP. 273-281; BIBL. 21 REF.Article

BREVET 2.295.006 (A1) (7538859). - 18 DECEMBRE 1975. PROCEDE DE PRODUCTION DE L'ACIDE TARTRIQUE.sdPatent

Composizione fenolica di alcune uve della Valle d'Aosta = Phenolic composition of some grape varieties grown in Valle d'AostaMORIONDO, G; GENTILINI, N.Rivista di Viticoltura e di Enologia. 1992, Vol 45, Num 3, pp 59-68, issn 0370-7865Article

Surface modification of zinc-containing hydroxyapatite by tartaric acidTURKI, Thouraya; OTHMANI, Masseoud; GOZE BAC, Christophe et al.Applied surface science. 2013, Vol 284, pp 66-71, issn 0169-4332, 6 p.Article

Synthesis of L(+) tartaric acid from 5-keto-D-gluconic acid in PelargoniumSAITO, K; MORITA, S.-I; KASAI, Z et al.Plant and cell physiology. 1984, Vol 25, Num 7, pp 1223-1232, issn 0032-0781Article

Structural, morphological, and kinetic aspects of potassium hydrogen tartrate precipitation from wines and ethanolic solutions = Aspects structuraux, morphologiques et cinétiques de la précipitation du tartrate acide de potassium dans des vins ou des solutions éthanoliquesRODRIGUEZ-CLEMENTE, R; CORREA-GOROSPE, I.American journal of enology and viticulture. 1988, Vol 39, Num 2, pp 169-179, issn 0002-9254Article

Effects of adding acids before and after gelatinization on the viscoelasticity of cornstarch pastesHIRASHIMA, Madoka; TAKAHASHI, Rheo; NISHINARI, Katsuyoshi et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 909-914, issn 0268-005X, 6 p.Article

Analyse par chromatographie ionique des acides organiques pour la différenciation de vins importés au JaponFUJIMURA, K; TSUCHIYA, M.Bunseki Kagaku. 1986, Vol 35, Num 6, pp 50-56, issn 0525-1931Article

Valorisation des vendanges à taux élevé en acide tartrique 1ère partie : Substituts des moûts concentrés rectifiés (M.C.R.) obtenus par procédés non conventionnels de désacidificationCROITORU, C.Revue française d'oenologie. 2005, Num 213, pp 22-30, issn 0395-899X, 9 p.Article

Synthesis of L-(+)-tartaric acid from L-ascorbic acid via 5-keto-D-gluconic acid in grapesSAITO, K; KASAI, Z.Plant physiology (Bethesda). 1984, Vol 76, Num 1, pp 170-174, issn 0032-0889Article

Analysis and Comparison of Commonly Used Acidic Resolving Agents in Diastereomeric Salt Resolution — Examples for DL-SerineSISTLA, Venkata S; VON LANGERMANN, J; LORENZ, H et al.Crystal growth & design. 2011, Vol 11, Num 9, pp 3761-3768, issn 1528-7483, 8 p.Article

Chiral metal surfaces from the adsorption of chiral and achiral moleculesHUMBLOT, V; RAVAL, R.Applied surface science. 2005, Vol 241, Num 1-2, pp 150-156, issn 0169-4332, 7 p.Conference Paper

Photometric determination of tartaric acid in wine by flow injection analysis = Dosage photométrique de l'acide tartrique dans le vin par analyse par injection continueLAZARO, F; LUQUE DE CASTRO, M. D; VALCARCEL, M et al.Analyst (London. 1877. Print). 1986, Vol 111, Num 7, pp 729-732, issn 0003-2654Article

Spectroscopic analysis of wine crystals = Analyse, par spectroscopie, des cristaux dans le vinLOCKWOOD, D. J; LABBE, H. J; GARDNER, G. J et al.American journal of enology and viticulture. 1984, Vol 35, Num 3, pp 178-182, issn 0002-9254Article

Optimising tartrate separation through the use of centrifuges = Optimisation de la séparation du tartrate par utilisation de centrifugeusesBOTT, E. W; SCHOTTLER, P.Filtration & separation. 1985, Vol 22, Num 6, pp 364-365, issn 0015-1882Article

Facile synthesis and luminescence properties of europium(III)-doped silica nanotubesFEI GAO; YE SHENG; YANHUA SONG et al.Journal of sol-gel science and technology. 2014, Vol 71, Num 2, pp 313-323, issn 0928-0707, 11 p.Article

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