Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samplesMARSH, Alan J; O'SULLIVAN, Orla; HILL, Colin et al.Food microbiology. 2014, Vol 38, pp 171-178, issn 0740-0020, 8 p.Article

Tea seed upgrading facilities and economic assessment of biodiesel production from tea seed oilDEMIRBAS, Ayhan.Energy conversion and management. 2010, Vol 51, Num 12, pp 2595-2599, issn 0196-8904, 5 p.Article

Obtaining of caffeine from Turkish tea fiber and stalk wastesGÜRÜ, M; ICEN, H.Bioresource technology. 2004, Vol 94, Num 1, pp 17-19, issn 0960-8524, 3 p.Article

Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green teaXIA, H; MA, X; TU, Y et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 70-75, issn 0265-203X, 6 p.Article

Heavy fermentation impacts NO-suppressing activity of tea in LPS-activated RAW 264.7 macrophagesLIN, Chih-Cheng; LU, Min-Jer; CHEN, Shen-Jen et al.Food chemistry. 2006, Vol 98, Num 3, pp 483-489, issn 0308-8146, 7 p.Article

Investigation in tea on fate of fenazaquin residue and its transfer in brewKUMAR, Vipin; DHANANJAY KUMAR TEWARY; SRIGIRIPURAM DESIKACHAR RAVINDRANATH et al.Food and chemical toxicology. 2006, Vol 44, Num 4, pp 596-600, issn 0278-6915, 5 p.Article

Fingerprint analysis of Hawk-tea by high-performance liquid chromatographyTAOTAO MA; CHENG HUANG; XIAOMING MENG et al.Food chemistry. 2011, Vol 129, Num 2, pp 551-556, issn 0308-8146, 6 p.Article

Characterization of anthocyanins in Kenyan teas: Extraction and identificationKERIO, L. C; WACHIRA, F. N; WANYOKO, J. K et al.Food chemistry. 2012, Vol 131, Num 1, pp 31-38, issn 0308-8146, 8 p.Article

Tea fluoride concentration and the pediatric patientQUOCK, Ryan L; GAO, James X; CHAN, Jarvis T et al.Food chemistry. 2012, Vol 130, Num 3, pp 615-617, issn 0308-8146, 3 p.Article

Chemopreventive effects of tea in prostate cancer: Green tea versus black tea : Green Tea and CancerHENNING, Susanne M; PIWEN WANG; HEBER, David et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 6, pp 905-920, issn 1613-4125, 16 p.Article

Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leavesVUONG, Quan V; GOLDING, John B; NGUYEN, Minh H et al.Journal of food engineering. 2012, Vol 110, Num 1, pp 1-8, issn 0260-8774, 8 p.Article

Improved performance of small and compact TEA pulsed HF lasers employing semiconductor preionisersSERAFETINIDES, A. A; RICKWOOD, K. R.Journal of physics. E. Scientific instruments. 1989, Vol 22, Num 2, pp 103-107, issn 0022-3735, 5 p.Article

A four-channel TEA N₂ laser controlled by a multistage spark gapTOU, T. Y; KWEK, K. H; CHIN, O. H et al.Measurement science & technology (Print). 1993, Vol 4, Num 4, pp 513-516, issn 0957-0233Article

A photoswitched small TEA CO₂ laserSYLVAN, A; BHADANI, P. K; HARRISON, R. G et al.Measurement science & technology (Print). 1992, Vol 3, Num 2, pp 200-203, issn 0957-0233Article

Multiline operation of a helical TEA CO₂ laserGUPTA, P. K; MEHENDALE, S. C.Applied optics. 1988, Vol 27, Num 22, pp 4611-4612, issn 0003-6935Article

¹³C-selective IRMPD of CBr₂F₂/Cl₂ and CCl₂F₂/Br₂ systemsPEIHUA MA; SUGITA, K; ARAI, S et al.Applied physics. B, Photophysics and laser chemistry. 1990, Vol 51, Num 2, pp 103-107, issn 0721-7269Article

Fenvalerate residue level and dissipation in tea and in its infusionSHARMA, A; GUPTA, M; SHANKER, A et al.Food additives and contaminants. 2008, Vol 25, Num 1, pp 97-104, issn 0265-203X, 8 p.Article

Transversely excited atmospheric-pressure copper-vapor laserIM, K; SUNG, N; KIM, J. J et al.Journal of applied physics. 1986, Vol 59, Num 11, pp 3930-3932, issn 0021-8979Article

Impact of ultrasonic-assisted extraction on the chemical and sensory quality of tea infusionTAO XIA; SIQUAN SHI; XIAOCHUN WAN et al.Journal of food engineering. 2006, Vol 74, Num 4, pp 557-560, issn 0260-8774, 4 p.Article

Determination of caffeine content in tea based on poly(safranine T) electroactive film modified electrodeSUJUAN GUO; QIANQIAN ZHU; BAOCHENG YANG et al.Food chemistry. 2011, Vol 129, Num 3, pp 1311-1314, issn 0308-8146, 4 p.Article

Caffeine in Chiang Rai tea infusions : Effects of tea variety, type leaf form, and infusion conditionsSUTEERAPATARANON, Siripat; BUTSOONGNERN, Jurairat; PUNTURAT, Pantiwa et al.Food chemistry. 2009, Vol 114, Num 4, pp 1335-1338, issn 0308-8146, 4 p.Article

Determination of catechins and flavonol glycosides in Chinese tea varietiesCHUNYAN WU; HAIRONG XU; HERITIER, Julien et al.Food chemistry. 2012, Vol 132, Num 1, pp 144-149, issn 0308-8146, 6 p.Article

Total content and speciation of aluminium in tea leaves and tea infusionsSTREET, Renée; DRABEK, Ondrej; SZAKOVA, Jirina et al.Food chemistry. 2007, Vol 104, Num 4, pp 1662-1669, issn 0308-8146, 8 p.Article

Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green teaFANG YU; JIANCHUN SHENG; JUAN XU et al.European food research & technology (Print). 2007, Vol 225, Num 5-6, pp 843-848, issn 1438-2377, 6 p.Article

Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea ExtractsVAN DER HOOFT, Justin J. J; AKERMI, Moktar; YELDA ÜNLÜ, Fatma et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8841-8850, issn 0021-8561, 10 p.Conference Paper