Tendance: La filière bio se diversifieProcess (Cesson-Sévigné). 2011, Num 1283, pp 44-45, issn 0998-6650, 2 p.Article

Eco Trends in the Fodd IndustryLARSON, K. A.Cereal foods world. 2009, Vol 54, Num 2, pp 55-57, issn 0146-6283, 3 p.Article

Ipa-Sial: Les nouvelles tendancesProcess (Cesson-Sévigné). 2012, Num 1296, issn 0998-6650, 34-64 [21 p.]Article

La tendance nomade: Les déclinaisons du concept « Pasta Box »SARRAZIN, Chantal.Process (Cesson-Sévigné). 2011, Num 1281, issn 0998-6650, 86-90 [3 p.]Article

Sial : Au cŒur des tendancesRENARD, Anne-Caroline.Arômes ingrédients additifs. 2006, Num 67, pp 30-33, issn 1260-9978, 4 p.Article

Healthy vending and other emerging trendsSLOAN, A. Elizabeth.Food technology (Chicago). 2005, Vol 59, Num 2, pp 26-35, issn 0015-6639, 8 p.Article

Employment trends: emerging out of the downturnPRESTON, A.Food Australia. 2010, Vol 62, Num 5, pp 199-202, issn 1032-5298, 4 p.Article

Pour 2004, quelques grandes tendances se dégagentConcours médical (Paris). 2004, Vol 126, Num 1, pp 47-49, issn 0010-5309, 3 p.Article

La « montée des marches » du salon DjazagroProcess (Cesson-Sévigné). 2006, Num 1229, pp 48-50, issn 0998-6650, 3 p., HSArticle

Ethanol TrendsBULLION, Alan.International sugar journal. 2004, Vol 106, Num 1263, pp 173-174, issn 0020-8841, 2 p.Article

Commercial Host (Dram Shop) Liability: Current Status and TrendsMOSHER, James F; COHEN, Elena N; JERNIGAN, David H et al.American journal of preventive medicine (Print). 2013, Vol 45, Num 3, pp 347-353, issn 0749-3797, 7 p.Article

Top 10 global : Food trendsSLOAN, A. Elizabeth.Food technology (Chicago). 2005, Vol 59, Num 4, pp 20-32, issn 0015-6639, 9 p.Article

Gourmet & specialty food trendsSLOAN, A. Elizabeth.Food technology (Chicago). 2004, Vol 58, Num 7, pp 26-38, issn 0015-6639, 8 p.Article

TECH: TRENDS Coming Soon to a Second or Third Screen Near YouHAMBY, Rogan.Computers in libraries. 2012, Vol 32, Num 10, pp 9-11, issn 1041-7915, 3 p.Article

FOOD TRENDSSLOAN, A. Elizabeth.Food technology (Chicago). 2011, Vol 65, Num 4, issn 0015-6639, 24-41 [12 p.]Article

Top 10 : Food TrendsSLOAN, A. Elizabeth.Food technology (Chicago). 2009, Vol 63, Num 4, issn 0015-6639, 22-42 [13 p.]Article

Looking ahead : Most-mentioned Food and Ingredient Trends for 2009ARANOWSKI, A. L.Cereal foods world. 2009, Vol 54, Num 1, pp 15-17, issn 0146-6283, 3 p.Article

A chacun son parfumGALLIKER, David; GUISSET, Ann-Lise.Global cosmetic industry. 2003, Vol 171, Num 10, pp 67-70, issn 1523-9470, 4 p.Article

Top 10 food trendsSLOAN, A. Elizabeth.Food technology (Chicago). 2007, Vol 61, Num 4, issn 0015-6639, 22-39 [13 p.]Article

Trends in Open Source SearchARNOLD, Stephen.Online (Weston, CT). 2012, Vol 36, Num 4, pp 34-36, issn 0146-5422, 3 p.Article

The Role of Flavors in the Good-for-You TrendWEISZ, A.Cereal foods world. 2010, Vol 55, Num 6, pp 277-279, issn 0146-6283, 3 p.Article

Down with trendsWHYTE, Robin K.Acta paediatrica (Oslo). 2007, Vol 96, Num 10, pp 1392-1393, issn 0803-5253, 2 p.Article

Trends in clinical toxicology : Advances that may change your practiceWIENER, Sage W; HOFFMAN, Robert S.Basic & clinical pharmacology & toxicology (Print). 2005, Vol 97, Num 1, pp 1-7, issn 1742-7835, 7 p.Article

'Trends in Polymer Science' : A bright future for celluloseSCHURZ, J.Progress in polymer science. 1999, Vol 24, Num 4, pp 481-483, issn 0079-6700Article

Top 10 functional food trendsSLOAN, A. Elimbeth.Food technology (Chicago). 2006, Vol 60, Num 4, issn 0015-6639, 22-40 [13 p.]Article