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Antimutagenic activity of water extracts of black tea and oolong teaYAMADA, J; TOMITA, Y.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 12, pp 2197-2200, issn 0916-8451Article

The Top 10 Functional Food TrendsSLOAN, A. Elizabeth.Food technology (Chicago). 2008, Vol 62, Num 4, issn 0015-6639, 24-44 [12 p.]Article

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Photorefractive Splicing Device with Double Phase Conjugate Mirror Using Sn₂P₂S₆:Sb CrystalWAKAYAMA, Yuta; OKAMOTO, Atsushi; SHIMAYABU, Kohei et al.Proceedings of SPIE, the International Society for Optical Engineering. 2009, Vol 7212, issn 0277-786X, isbn 978-0-8194-7458-2, 72120Q.1-72120Q.10Conference Paper

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Radio-Dünnschicht-Verfahren zur Ermittlung von freien Bindungszentren für Eisen und Nickel in Kaffee und Tee = Un procédé de radio-chromatographie en couche mince pour la détermination des sites libres de liaison du fer et du nickel dans le café et le théWEBER, G; SCHWEDT, G.Journal of chromatography. 1984, Vol 285, Num 2, pp 380-384, issn 0021-9673Article

Determination of S-methylmethionine, vitamin U, in various teas = Dosage de la S-méthylméthionine, la vitamine U, dans divers thésOHTSUKI, K; KAWABATA, M; TAGUCHI, K et al.Agricultural and biological chemistry. 1984, Vol 48, Num 10, pp 2471-2475, issn 0002-1369Article

Annual Congress of the French Speaking Society for Dermatological ResearchJournal of investigative dermatology. 2007, Vol 127, Num 10, pp 2475-2486, issn 0022-202X, 11 p.Conference Paper

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Effect of the withering process on volatile compound formation during black tea manufacture = Effet du processus de flétrissement sur la formation de composés volatils lors de la fabrication du thé noirTAKEO, T.Journal of the science of food and agriculture. 1984, Vol 35, Num 1, pp 84-87, issn 0022-5142Article

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The WHI and the brain: what have we learned?BIRGE, Stanley.Fertility and sterility. 2004, Num jun, pp 71-75, issn 0015-0282, 5 p., SUPArticle

Tea: A new perspective on health benefitsDA SILVA PINTO, Marcia.Food research international. 2013, Vol 53, Num 2, pp 558-567, issn 0963-9969, 10 p.Article