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Simultaneous determination of common inorganic anions in black and herbal tea by suppressed ion chromatographyMICHALSKI, Rajmund.Journal of food quality. 2006, Vol 29, Num 6, pp 607-616, issn 0146-9428, 10 p.Article

Optical isomers of linalool and linalool oxides in tea aromaDONGMEI WANG; ANDO, K; MORITA, K et al.Bioscience, biotechnology, and biochemistry. 1994, Vol 58, Num 11, pp 2050-2053, issn 0916-8451Article

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Classification of tea samples by their chemical composition using discriminant analysisVALERA, P; PABLOS, F; GONZALEZ, A. G et al.Talanta (Oxford). 1996, Vol 43, Num 3, pp 415-419, issn 0039-9140Article

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