Chocolatomanies. Le fait et les raisons = Chocolate addiction. The fact and the reasonsFAVRE-BISMUTH, C; GROUZMANN, E.La Semaine des hôpitaux de Paris. 1985, Vol 61, Num 35-36, pp 2583-2586, issn 0037-1777Article

Antioxidative activities and the chemical constituents of two Chinese teas, Camellia kucha and C. ptilophyllaKAIKAI LI; XIANGGANG SHI; XIAORONG YANG et al.International journal of food science & technology. 2012, Vol 47, Num 5, pp 1063-1071, issn 0950-5423, 9 p.Article

Focused microwaves-assisted extraction of theobromine and caffeine from cacaoGONZALEZ-NUNEZ, Leslie N; CANIZARES-MACIAS, Maria P.Food chemistry. 2011, Vol 129, Num 4, pp 1819-1824, issn 0308-8146, 6 p.Article

Genotoxicity and carcinogenicity assessments of caffeine and theobromine = Evaluation de la génotoxicité et de la cancérogénicité de la caféine et de la théobromineGRICE, H. C; ROSENKRANZ, H. S; ENNEVER, F. K et al.Food and chemical toxicology. 1987, Vol 25, Num 10, pp 795-796, issn 0278-6915Article

Comparative toxicities of dietary caffeine and theobromine in the rat = Comparaison de la toxicité, chez le rat, de la caféine et de la théobromine alimentairesGANS, J. H.Food and chemical toxicology. 1984, Vol 22, Num 5, pp 365-369, issn 0278-6915Article

Kulturgeschichtliches zu Theobromin und Kakao = Cultural-historical remarks on theobromine and cocoaZÖLLNER, Helmut; GIEBELMANN, Rolf.Deutsche Lebensmittel-Rundschau. 2003, Vol 99, Num 6, pp 236-239, issn 0012-0413, 4 p.Article

Evaluation of the perinatal, postnatal and teratogenic effects of cocoa powder and theobromine in Sprague-Dawley/CD rats = Evaluation, chez les rats Sprague-Dawley/CD des effets tératogènes, périnatal et postnatal, de la poudre de cacao et de la théobromineTARKA, S. M. JR; APPLEBAUM, R. S; BORZELLECA, J. F et al.Food and chemical toxicology. 1986, Vol 24, Num 5, pp 375-382, issn 0278-6915Article

Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits = Biosynthèse et biodégradation de la caféine, de la théobromine, et de la théophylline dans les fruits de Coffea arabica LSUZUKI, T; WALLER, G. R.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 4, pp 845-848, issn 0021-8561Article

High-performance liquid chromatographic determination of theobromine, theophylline and caffeine in food products = Dosage, par chromatographie liquide haute performance, de la théobromine, de la théophylline et de la caféine dans les produits alimentairesTERADA, H; SAKABE, Y.Journal of chromatography. 1984, Vol 291, pp 453-459, issn 0021-9673Article

Evaluation of the teratogenic potential of cocoa powder and theobromine in New Zealand white rabbits = Evaluation du pouvoir tératogène, chez les lapins blancs néozélandais, de la poudre de cacao et de la théobromineTARKA, S. M. JR; APPLEBAUM, R. S; BORZELLECA, J. F et al.Food and chemical toxicology. 1986, Vol 24, Num 5, pp 363-374, issn 0278-6915Article

Effect of Cocoa Tea (Camellia ptilophylla) Co-Administrated with Green Tea on Ambulatory BehaviorsHE, Rong-Rong; XIE, Guo; YAO, Xin-Sheng et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 4, pp 957-960, issn 0916-8451, 4 p.Article

Quantitative assessment of caffeine partial clearances in manLELO, A; MINERS, J. O; ROBSON, R. A et al.British journal of clinical pharmacology. 1986, Vol 22, Num 2, pp 183-186, issn 0306-5251Article

Purine alkaloids in Camellia sinensis flowersSUZUKI, T.Agricultural and biological chemistry. 1985, Vol 49, Num 9, pp 2803-2805, issn 0002-1369Article

Studies on the microbial production of theobromine and heteroxanthine from caffeine = Etude de la production microbienne de théobromine et d'hétéroxanthine à partir de la caféineGLUCK, M; LINGENS, F.Applied microbiology and biotechnology. 1987, Vol 25, Num 4, pp 334-340, issn 0175-7598Article

Reactions of theophylline, theobromine and caffeine with Fenton's reagent-simulation of hepatic metabolismZBAIDA, S; KARIV, R; FISCHER, P et al.Xenobiotica (London. Print). 1987, Vol 17, Num 5, pp 617-621, issn 0049-8254Article

Kinetics and equilibria of tea infusion : rates of extraction of theaflavin, caffeine and theobromine from several whole tea and sieved fractions = Cinétique et états d'équilibre d'infusions de thé : vitesse d'extraction de la théaflavine, de la caféine et de la théobromine de quelques thés à feuilles entières et de fractions tamiséesPRICE, W. E; SPIRO, M.Journal of the science of food and agriculture. 1985, Vol 36, Num 12, pp 1309-1314, issn 0022-5142Article

Kinetics and metabolism of theobromine in male rats. IBONATI, M; LATINI, R; SADURSKA, B et al.Toxicology (Amsterdam). 1984, Vol 30, Num 4, pp 327-341, issn 0300-483XArticle

Dosage des xanthiques naturels par CLHP. Comparaison des méthodes et applicationsVERGNES, M. F; ALARY, J.Talanta (Oxford). 1986, Vol 33, Num 12, pp 997-1000, issn 0039-9140Article

Studies on methyl-xanthines in intact and hypophysectomised rats: differences in pharmacokinetics and adrenocortical responseISMAHAN OKYAYUZ, G; VENTURA, M. A; GARDEY, C et al.Life sciences (1973). 1985, Vol 37, Num 13, pp 1201-1211, issn 0024-3205Article

APPLICATION DES IONS CU(II) COMME INDICATEURS DE REACTION DANS L'ANALYSE VOLUMETRIQUE DES MEDICAMENTS. V.DOSAGE DE LA THEOBROMINE DANS LE SALICYLATE DE THEOBROMINE SODIQUERZESZUTKO W.1972; ACTA POLON. PHARM.; POLOGNE; DA. 1972; VOL. 29; NO 5; PP. 481-483; ABS. RUSSE ANGL.; BIBL. 7REF.Serial Issue

Occurrence of theobromine synthase genes in purine alkaloid-free species of Camellia plantsISHIDA, Mariko; KITAO, Naoko; MIZUNO, Kouichi et al.Planta. 2009, Vol 229, Num 3, pp 559-568, issn 0032-0935, 10 p.Article

DERIVES DISUBSTITUES EN 1,8 DE LA THEOBROMINE ET LEUR ACTIVITE PHARMACOLOGIQUEGUTOROV LA; OVCHAROVA IM; GOLOVCHINSSKAYA ES et al.1976; KHIMIKO-FARM. ZH.; S.S.S.R.; DA. 1976; VOL. 10; NO 12; PP. 61-64; BIBL. 6 REF.Article

ZUR FRAGE DER BIOLOGISCHEN WIRKSAMKEIT VON METHYLXANTHINEN IN KAKAOPRODUKTEN = LA QUESTION DE L'EFFICACITE BIOLOGIQUE DES METHYLXANTHINES DANS LES PRODUITS DU CACAOCZOK G.1974; Z. ERNAEHR.-WISSENSCH.; DTSCH.; DA. 1974; VOL. 13; NO 4; PP. 165-171; ABS. ANGL.; BIBL. 1/2 P.Article

Predictive Relationship between Polyphenol and Nonfat Cocoa Solids Content of ChocolateCOOPER, Karen A; CAMPOS-GIMENEZ, Esther; JIMENEZ ALVAREZ, Diego et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 1, pp 260-265, issn 0021-8561, 6 p.Article

Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in BrazilLARA CARDOZO, Euclides; FERRARESE-FILHO, Osvaldo; CARDOZO FILHO, Lucio et al.Journal of food composition and analysis (Print). 2007, Vol 20, Num 7, pp 553-558, issn 0889-1575, 6 p.Article