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Effects of modified β-cyclodextrin on thermal stability and conformation of lysozymeKAMIYAMA, Tadashi; SATOH, Megumi; TATEISHI, Talcahiro et al.Thermochimica acta. 2012, Vol 532, pp 10-14, issn 0040-6031, 5 p.Conference Paper

Thermodynamics of thermal unfolding of bovine apo α-lactalbuminHIRAOKA, Y; SUGAI, S.International journal of peptide & protein research. 1984, Vol 23, Num 5, pp 535-542, issn 0367-8377Article

Is thermally denatured protein unfolded? The example of α-lactalbuminPFEIL, W.Biochimica et biophysica acta. 1987, Vol 911, Num 1, pp 114-116, issn 0006-3002Article

Isotopic effect on the kinetic of thermal denaturation of ceruloplasminSPORTELLI, L; DESIDERI, A; CAMPANIELLO, A et al.Zeitschrift fur Naturforschung. Section C, Biosciences. 1985, Vol 40, Num 7-8, pp 551-554, issn 0341-0382Article

Biophysical models of protein denaturation. I: An improvement of the model of two statesDZAKULA, Z; ANDJUS, R. K.Journal of theoretical biology. 1991, Vol 153, Num 1, pp 41-59, issn 0022-5193Article

Some aspects of studies of thermal transitions in proteins by means of their intrinsic fluorescencePERMYAKOV, E. A; BURSTEIN, E. A.Biophysical chemistry. 1984, Vol 19, Num 3, pp 265-271, issn 0301-4622Article

Molecular simulation of thermal destruction processes in aluminophosphatesYAMANO, H; OUMI, Y; KUBO, M et al.Kagaku kōgaku ronbunshū. 1995, Vol 21, Num 6, pp 1140-1146, issn 0386-216XArticle

Cold denaturation of proteinsPRIVALOV, P. L.Critical reviews in biochemistry and molecular biology. 1990, Vol 25, Num 4, pp 281-305, issn 1040-9238Article

Thermal denaturation of monomeric and trimeric phycocyanins studied by static and polarized time-resolved fluorescence spectroscopyHEFFERLE, P; JOHN, W; SCHEER, H et al.Photochemistry and photobiology. 1984, Vol 39, Num 2, pp 221-232, issn 0031-8655Article

Brief, high-temperature heat denaturation (pressure cooking) : a simple and effective method of antigen retrieval for routinely processes tissueNORTON, A. J; JORDAN, S; YEOMANS, P et al.Journal of pathology. 1994, Vol 173, Num 4, pp 371-379, issn 0022-3417Article

Thermally induced changes in muscle proteinsFOEGEDING, E. A.Food technology (Chicago). 1988, Vol 42, Num 6, pp 58-64, issn 0015-6639, 5 p.Article

Effect of thermal damage and biaxial loading on the optical properties of a collagenous tissueJUN, J.-H; HARRIS, J. L; HUMPHREY, J. D et al.Journal of biomechanical engineering. 2003, Vol 125, Num 4, pp 540-548, issn 0148-0731, 9 p.Article

Mass spectrometry of thermally unstable molecules. Evaluation of ionization techniques using glutamine as a reference compoundLAGNA, W. M; CALLERY, P. S.Biomedical mass spectrometry. 1985, Vol 12, Num 12, pp 699-703, issn 0306-042XArticle

Base protonation facilitates B-Z interconversions of poly(dG-dC)•poly(dG-dC)FU-MING CHEN.Biochemistry (Easton). 1984, Vol 23, Num 25, pp 6159-6165, issn 0006-2960Article

Modélisation de la dynamique non linéaire de la molécule d'acide désoxyribonucléique = Nonlinear dynamics model for DNAHoyet, Hervé; Peyrard, Michel.1994, 186 p.Thesis

Thermal denaturation of an adsorbed fibrinogen layer studied by reflectometrySCHAAF, P; DEJARDIN, P; JOHNER, A et al.Langmuir. 1987, Vol 3, Num 6, pp 1128-1131, issn 0743-7463Article

NON-IDENTITY OF CYSTINE LYASE WITH BETA -CYSTATHIONASE IN TURNIP ROOTSMAZELIS M; SCOTT K; GALLIE D et al.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 5; PP. 991-995; BIBL. 8 REF.Article

Volatile thermal decomposition compounds from the bis- and tris-hydroperoxides of autoxidized trilinoleoylglycerolNEFF, W. E; SELKE, E.Revue française des corps gras. 1994, Vol 41, Num 5-6, pp 123-125, issn 0035-3000Article

Heat-induced fragmentation of human plasma fibronectinMIEKKA, S. I.Biochimica et biophysica acta. 1983, Vol 748, Num 3, pp 374-380, issn 0006-3002Article

Changes in intramuscular collagen of cod (Gadus morhua) during post-mortem storage in iceMONTERO, P; MACKIE, I. M.Journal of the science of food and agriculture. 1992, Vol 59, Num 1, pp 89-96, issn 0022-5142Article

Thermal denaturation of whey proteins and its effect in dairy technologyKESSLER, H.-G; BEYER, H.-J.International journal of biological macromolecules. 1991, Vol 13, Num 3, pp 165-173, issn 0141-8130Conference Paper

Concentration effects on the kinetics of β-lactoglobulin heat denaturation: a differential scanning calorimetric studyRELKIN, P; LAUNAY, B.Food hydrocolloids. 1990, Vol 4, Num 1, pp 19-32, issn 0268-005XArticle

Thermal denaturation of native and cross-linked Bacillus cereus 569/H β-lactamase IARNOLD, L. D; VISWANATHA, T.Biochimica et biophysica acta. 1983, Vol 749, Num 2, pp 192-197, issn 0006-3002Article

BENZYLGLUCOSINOLATE DEGRADATION IN HEAT-TREATED LEPIDIUM SATIVUM SEEDS AND DETECTION OF A THIOCYANATE-FORMING FACTORHASAPIS X; MACLEOD AJ.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 5; PP. 1009-1013; BIBL. 25 REF.Article

Dissociative mechanism of the thermal inactivation of alkaline phosphataseCHUKHRAI, E. S; KHAMVI, R; POLTORAK, O. M et al.Russian journal of physical chemistry. 1992, Vol 66, Num 10, pp 1501-1503, issn 0036-0244Article

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