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A research note. Effect of adjusting the water activity to 0.95 with different solutes on the kinetics of thiamin loss in a model system = Note de recherche. Effet de l'ajustement, par différents solutés, de l'activité de l'eau à 0,95 sur la cinétique des pertes en thiamine d'un système modèleFERNANDEZ, B; MAURI, L. M; RESNIK, S. L et al.Journal of food science. 1986, Vol 51, Num 4, pp 1100-1101, issn 0022-1147Article

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Protein-attributable thiamine-binding activity in gymnosperm seedsKOZIK, A; RAPALA-KOZIK, M.Journal of plant physiology. 1995, Vol 146, Num 5-6, pp 760-762, issn 0176-1617Article

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Effect of some monoamine oxidase inhibitors on the thiamin status of rabbitsALI, B. H.British journal of pharmacology. 1985, Vol 86, Num 4, pp 869-875, issn 0007-1188Article

A thiamine-selective optical sensor based on molecular recognitionHUARUI HE; URAY, G; WOLFBEIS, O. S et al.Analytical letters. 1992, Vol 25, Num 3, pp 405-414, issn 0003-2719Article