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Tomato redness for assessing ozone treatment to extend the shelf lifeZAMBRE, Suhas S; VENKATESH, K. V; SHAH, N. G et al.Journal of food engineering. 2010, Vol 96, Num 3, pp 463-468, issn 0260-8774, 6 p.Article

Lycopene content of tomato products and their contribution to the lycopene intake of CroatiansMARKOVIE, Ksenija; HRUSKAR, Mirjana; VAHCIC, Nada et al.Nutrition research (New York, NY). 2006, Vol 26, Num 11, pp 556-560, issn 0271-5317, 5 p.Article

Setup of a UHPLC―QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato JuiceDI LECCE, Giuseppe; MARTINEZ-HUELAMO, Miriam; TULIPANI, Sara et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 35, pp 8373-8380, issn 0021-8561, 8 p.Article

Processing tomato pulp in the presence of lipids: The impact on lycopene bioaccessibilityCOLLE, Ines J. P; LEMMENS, Lien; VAN BUGGENHOUT, Sandy et al.Food research international. 2013, Vol 51, Num 1, pp 32-38, issn 0963-9969, 7 p.Article

Suppression of Tomato mosaic virus disease in tomato plants by deep ultraviolet irradiation using light-emitting diodesMATSUURA, S; ISHIKURA, S.Letters in applied microbiology. 2014, Vol 59, Num 5, pp 457-463, issn 0266-8254, 7 p.Article

The history of tomato: From domestication to biopharmingBERGOUGNOUX, Véronique.Biotechnology advances. 2014, Vol 32, Num 1, pp 170-189, issn 0734-9750, 20 p.Conference Paper

Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxideMACHMUDAH, Siti; ZAKARIA; WINARDI, Sugeng et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 290-296, issn 0260-8774, 7 p.Article

Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergensBENCIVENNI, Mariangela; FACCINI, Andrea; SFORZA, Stefano et al.European food research & technology (Print). 2012, Vol 234, Num 3, pp 405-414, issn 1438-2377, 10 p.Article

Influence of technological processing on the allergenicity of tomato productsPRIMAVESI, Laura; PRAVETTONI, Valerio; BRENNA, Oreste V et al.European food research & technology (Print). 2011, Vol 232, Num 4, pp 631-636, issn 1438-2377, 6 p.Article

A new strain of tomato severe leaf curl virus and a unique variant of tomato yellow leaf curl virus from MexicoBANUELOS-HERNANDEZ, B; MAURICIO-CASTILLO, J. A; CARDENAS-CONEJO, Y et al.Archives of virology. 2012, Vol 157, Num 9, pp 1835-1841, issn 0304-8608, 7 p.Article

Recombination profiles between Tomato yellow leaf curl virus and Tomato yellow leaf curl Sardinia virus in laboratory and field conditions: evolutionary and taxonomic implicationsDAVINO, Salvatore; MIOZZI, Laura; PANNO, Stefano et al.Journal of general virology. 2012, Vol 93, pp 2712-2717, issn 0022-1317, 6 p., 12Article

Resistance to a DNA and a RNA virus in transgenic plants by using a single chimeric transgene constructLIN, Ching-Yi; KU, Hsin-Mei; TSAI, Wen-Shi et al.Transgenic research. 2011, Vol 20, Num 2, pp 261-270, issn 0962-8819, 10 p.Article

Modification of Bostwick method to determine tomato concentrate consistencyMAZAHERI TEHRANI, M; GHANDI, A.Journal of food engineering. 2007, Vol 79, Num 4, pp 1483-1486, issn 0260-8774, 4 p.Article

Analysis of the viability of coat-protein hybrids between Cucumber mosaic virus and Tomato aspermy virusLLAMAS, Susana; MORENO, Ignacio M; GARCIA-ARENAL, Fernando et al.Journal of general virology. 2006, Vol 87, pp 2085-2088, issn 0022-1317, 4 p., 7Article

Comparison of properties of particles of Cucumber mosaic virus and Tomato aspermy virus based on the analysis of molecular surfaces of capsidsPACIOS, Luis F; GARCIA-ARENAL, Fernando.Journal of general virology. 2006, Vol 87, pp 2073-2083, issn 0022-1317, 11 p., 7Article

Silencing potential of viral derived RNAi constructs in Tomato leaf curl virus-AC4 gene suppression in tomatoPRAVEEN, Shelly; RAMESH, S. V; MISHRA, Anil K et al.Transgenic research. 2010, Vol 19, Num 1, pp 45-55, issn 0962-8819, 11 p.Article

Nutraceutical value and safety of tomato fruits produced by mycorrhizal plantsGIOVANNETTI, M; AVIO, L; SBRANA, C et al.British journal of nutrition. 2012, Vol 107, Num 2, pp 242-251, issn 0007-1145, 10 p.Article

Crystal Structure of the Superfamily 1 Helicase from Tomato Mosaic VirusNISHIKIORI, Masaki; SUGIYAMA, Shigeru; HONGYU XIANG et al.Journal of virology. 2012, Vol 86, Num 14, pp 7565-7576, issn 0022-538X, 12 p.Article

Multiple introductions of the Old World begomovirus Tomato yellow leaf curl virus into the New WorldDUFFY, Siobain; HOLMES, Edward C.Applied and environmental microbiology (Print). 2007, Vol 73, Num 21, pp 7114-7117, issn 0099-2240, 4 p.Article

Triple Concentrated Tomato Paste: Discrimination between Italian and Chinese ProductsCONSONNI, R; CAGLIANI, L. R; STOCCHERO, M et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 11, pp 4506-4513, issn 0021-8561, 8 p.Article

p33-Independent Activation of a Truncated p92 RNA-Dependent RNA Polymerase of Tomato Bushy Stunt Virus in Yeast Cell-Free ExtractPOGANY, Judit; NAGY, Peter D.Journal of virology. 2012, Vol 86, Num 22, pp 12025-12038, issn 0022-538X, 14 p.Article

Modelling of yeast inactivation in sonicated tomato juiceADEKUNTE, A; TIWARI, B. K; SCANNELL, A et al.International journal of food microbiology. 2010, Vol 137, Num 1, pp 116-120, issn 0168-1605, 5 p.Article

Interaction of tomato yellow leaf curl virus with diverse betasatellites enhances symptom severityITO, Takuya; KIMBARA, Junji; SHARMA, Pradeep et al.Archives of virology. 2009, Vol 154, Num 8, pp 1233-1239, issn 0304-8608, 7 p.Article

The behavior of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol in tomatoes during home canningYONGTAO HAN; WENMING LI; FENGSHOU DONG et al.Food control. 2013, Vol 31, Num 2, pp 560-565, issn 0956-7135, 6 p.Article

Two types of defective RNAs arising from the tomato black ring virus genomeHASIOW-JAROSZEWSKA, Beata; BORODYNKO, Natasza; FIGLEROWICZ, Marek et al.Archives of virology. 2012, Vol 157, Num 3, pp 569-572, issn 0304-8608, 4 p.Article

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