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Evaluation of antioxidant systems (coenzyme Q10 and total antioxidant capacity) in morbid obesity before and after biliopancreatic diversionMANCINI, Antonio; LEONE, Erika; MEUCCI, Elisabetta et al.Metabolism, clinical and experimental. 2008, Vol 57, Num 10, pp 1384-1389, issn 0026-0495, 6 p.Article

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processingFINOCCHIARO, Franca; FERRARI, Barbara; GIANINETTI, Alberto et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 8, pp 1006-1019, issn 1613-4125, 14 p.Article

Rapid, fully automated flow injection antioxidant capacity assayLABRINEA, Eleni P; GEORGIOU, Constantinos A.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 11, pp 4341-4346, issn 0021-8561, 6 p.Article

Comparison of the effects of different types of soya milk on the total antioxidant capacity of black tea infusionsRYAN, Lisa; SUTHERLAND, Sheera.Food research international. 2011, Vol 44, Num 9, pp 3115-3117, issn 0963-9969, 3 p.Article

Total phenolics and flavonoids and total antioxidant capacity in pistachio (Pistachia vera L.) nuts in relation to cultivars and storage conditionsTSANTILI, E; KONSTANTINIDIS, K; CHRISTOPOULOS, M. V et al.Scientia horticulturae. 2011, Vol 129, Num 4, pp 694-701, issn 0304-4238, 8 p.Article

Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapesROMERO, Irene; SANCHEZ-BALLESTA, Maria T; ESCRIBANO, Maria I et al.Postharvest biology and technology. 2008, Vol 49, Num 1, pp 1-9, issn 0925-5214, 9 p.Article

Phytochemical and antioxidant attributes of autochthonous Turkish pomegranatesCALISKAN, Oguzhan; BAYAZIT, Safder.Scientia horticulturae. 2012, Vol 147, pp 81-88, issn 0304-4238, 8 p.Article

Intervention study with a high or low antioxidant capacity diet: effects on circulating β-caroteneDEL RIO, D; VALTUENA, S; PELLEGRINI, N et al.European journal of clinical nutrition. 2009, Vol 63, Num 10, pp 1220-1225, issn 0954-3007, 6 p.Article

A review on protein―phenolic interactions and associated changesOZDAL, Tugba; CAPANOGLU, Esra; ALTAY, Filiz et al.Food research international. 2013, Vol 51, Num 2, pp 954-970, issn 0963-9969, 17 p.Article

A study of biodiversity of flavonoid content in the rice caryopsis evidencing simultaneous accumulation of anthocyanins and proanthocyanidins in a black-grained genotypeFINOCCHIARO, F; FERRARI, B; GIANINETTI, A et al.Journal of cereal science (Print). 2010, Vol 51, Num 1, pp 28-34, issn 0733-5210, 7 p.Article

Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibrationZHANG, M. H; LUYPAERT, J; FERNANDEZ PIERNA, J. A et al.Talanta (Oxford). 2004, Vol 62, Num 1, pp 25-35, issn 0039-9140, 11 p.Article

Influence of Saccharomyces cerevisiae wine strains on total antioxidant capacityBRANDOLINI, Vincenzo; MAIETTI, Annalisa; TEDESCHI, Paola et al.Annals of microbiology. 2011, Vol 61, Num 1, pp 125-130, issn 1590-4261, 6 p.Conference Paper

EFFECT OF VITAMIN E SUPPLEMENTATION WITH EXERCISE ON COGNITIVE FUNCTIONS AND TOTAL ANTIOXIDANT CAPACITY IN OLDER PEOPLECETIN, E; TOP, E. C; SAHIN, G et al.The Journal of nutrition, health & aging. 2010, Vol 14, Num 9, pp 763-769, issn 1279-7707, 7 p.Article

Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humansVILLANO, Débora; PECORARI, Monia; TESTA, Maria Francesca et al.Food chemistry. 2010, Vol 123, Num 3, pp 679-683, issn 0308-8146, 5 p.Article

The effect of ascorbic acid on total antioxidant activity of black and green teasMAJCHRZAK, Dorota; MITTER, Sabine; ELMADFA, Ibrahim et al.Food chemistry. 2004, Vol 88, Num 3, pp 447-451, issn 0308-8146, 5 p.Article

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouragedPOMPELLA, Alfonso; SIES, Helmut; WACKER, Roland et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 7-8, pp 791-793, issn 0899-9007, 3 p.Article

The effect of method, standard and sample components on the total antioxidant capacity of commercial waters assessed by optical conventional assaysMOREIRA, Felismina T. C; GUERREIRO, Joana R. L; BARROS, Rui et al.Food chemistry. 2012, Vol 134, Num 1, pp 564-571, issn 0308-8146, 8 p.Article

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjectsBIANCHI, Marta A; SCAZZINA, Francesca; BRIGHENTI, Furio et al.British journal of nutrition. 2010, Vol 104, Num 10, pp 1500-1507, issn 0007-1145, 8 p.Article

Combining quality and antioxidant attributes in the strawberry : The role of genotypeCAPOCASA, Franco; SCALZO, Jessica; MEZZETTI, Bruno et al.Food chemistry. 2008, Vol 111, Num 4, pp 872-878, issn 0308-8146, 7 p.Article

Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescenceBRANDOLINI, Vincenzo; FIORE, Concetta; MAIETTI, Annalisa et al.World journal of microbiology & biotechnology. 2007, Vol 23, Num 4, pp 581-586, issn 0959-3993, 6 p.Article

Role of total antioxidant capacity in the differential growth of human embryos in vitroBEDAIWY, Mohamed; AGARWAL, Ashok; SAID, Tamer M et al.Fertility and sterility. 2006, Vol 86, Num 2, pp 304-309, issn 0015-0282, 6 p.Article

Phenolic composition, caffeine content and antioxidant capacity of coffee silverskinBRESCIANI, Letizia; CALANI, Luca; BRUNI, Renato et al.Food research international. 2014, Vol 61, pp 196-201, issn 0963-9969, 6 p.Article

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foodsFLOEGEL, Anna; KIM, Dae-Ok; CHUNG, Sang-Jin et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 7, pp 1043-1048, issn 0889-1575, 6 p.Article

Antioxidant capacity of the extracts from pulp of Osmanthus fragrans and its componentsHENGSHAN WANG; DIANHUA GAN; XIAOPU ZHANG et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 319-325, issn 0023-6438, 7 p.Article

Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humansLETTIERI-BARBATO, Daniele; VILLANO, Debora; BEHEYDT, Bram et al.Food chemistry. 2012, Vol 132, Num 3, pp 1305-1310, issn 0308-8146, 6 p.Article

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