Symposium on toxicology and environmental healthEisei Kagaku. 1993, Vol 39, Num 2, pp 28-66, issn 0013-273XConference Proceedings

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Effects of repeated doses of aspartame on serotonin and its metabolite in various regions of the mouse brain = Effets de doses répétées d'aspartame sur le taux de sérotonine et de son métabolite dans diverses régions du cerveau de la sourisSHARMA, R. P; COULOMBE, R. A. JR.Food and chemical toxicology. 1987, Vol 25, Num 8, pp 565-568, issn 0278-6915Article

Screening of the food additive propionic acid for genotoxic properties = Etude des propriétés génotoxiques de l'additif alimentaire, acide propioniqueBASLER, A; VON DER HUDE, W; SCHEUTWINKEL, M et al.Food and chemical toxicology. 1987, Vol 25, Num 4, pp 287-290, issn 0278-6915Article

Effects of dietary peanut and corn oils on blood serum LDL/HDL ratios in rats : a crossover study = Effets des huiles de maïs et d'arachide sur la proportion de lipoprotéines de faible densité par rapport à celles de densité élevée du sérum sanguin chez le rat : un tour d'horizonWORTHINGTON, R. E; MILLER, J.Nutrition reports international. 1986, Vol 33, Num 4, pp 679-684, issn 0029-6635Article

Intestinal uptake and immunological effects of carrageenan - Current concepts = Absorption intestinale et effets immunologiques du carraghénane. Concepts actuelsNICKLIN, S; MILLER, K.Food additives and contaminants. 1989, Vol 6, Num 4, pp 425-436, issn 0265-203XArticle

Interactions between Maillard browning products and thiamin in rats = Interactions entre les produits de brunissement de Maillard et la thiamine chez les ratsEGORAMAIPHOL, S; BITSCH, I.Nutrition reports international. 1988, Vol 38, Num 4, pp 833-841, issn 0029-6635Article

Food toxicology and safety evaluation : changing perspectives and a challenge for the future = Toxicologie alimentaire et évaluation de l'innocuité : changements de perspectives et défi pour l'avenirHALL, R. L; TAYLOR, S. L.Food technology (Chicago). 1989, Vol 43, Num 9, pp 270-278, issn 0015-6639, 8 p.Article

Effects of deteriorated frying oil and dietary protein levels on liver microsomal enzymes in rats = Effets des huiles de friture dégradées et de la teneur en protéines des rations sur les enzymes microsomales du foie des ratsHUANG, C. J; CHEUNG, N. S; LU, V. R et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 11, pp 1796-1803, issn 0003-021XArticle

Summary report of an international aspartame workshop = Rapport sommaire d'une réunion internationale de travail sur l'aspartameDEWS, P. B.Food and chemical toxicology. 1987, Vol 25, Num 7, pp 549-552, issn 0278-6915Article

Irreversible in vivo and in vitro binding of thiabendazole to tissue protein of pregnant mice = Liaison irréversible, in vivo et in vitro, du thiabendazole aux protéines tissulaires de souris en gestationYONEYAMA, M; ICHIKAWA, H.Food and chemical toxicology. 1986, Vol 24, Num 12, pp 1283-1286, issn 0278-6915Article

Evaluation toxicologique des carraghénanes. 1. Présentation des travaux du Comité «Additifs Alimentaires» du CNERNA = Toxicological evaluation of carrageenans. 1. Presentation of the studies of the food additives committee of CNERNACAUSERET, J.Sciences des aliments. 1984, Vol 4, Num 3, pp 329-333, issn 0240-8813Article

Caffeine consumption and mortality among 10.000 hypertensives = Consommation de caféine et mortalité chez 10.000 hypertendusMARTIN, J. B; HEYDEN, S.Café, cacao, thé (Paris). 1986, Vol 30, Num 4, pp 281-288, issn 0007-9510Article

Food toxicology. Real or imaginary problems ? = La toxicologie alimentaire. Problèmes réels ou imaginaires ?GIBSON, G. G; WALKER, R.1985, 403 p., isbn 0-85066-272-9Book

Chemical and Toxicology of AcrylamideJournal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 5983-6184, issn 0021-8561, 201 p.Conference Paper

Influence of capsaicin on the absorption of amino acids and fat in rats = Influence de la capsaicine sur l'absorption des acides aminés et des graisses chez les ratsSAMBAIAH, K; SRINIVASAN, M. R; SATYANARAYANA, M. N et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 3, pp 155-157, issn 0022-1155Article

Decrease in blood coagulation factors II (prothrombin), VII, IX, and X in the rat after a single oral dose of butylated hydroxytoluene = Diminution des facteurs II (prothrombine), VII, IX et X de coagulation du sang chez le rat, après administration orale d'une seule dose de butyl-hydroxytoluèneTAKAHASHI, O.Food and chemical toxicology. 1987, Vol 25, Num 3, pp 219-224, issn 0278-6915Article

Évaluation et gestion des risques―Matériaux d'emballage à contact alimentaire = Risk assessment and management―Food contact materialsSEVERIN, Isabelle; RIQUET, Anne-Marie; CHAGNON, Marie-Christine et al.Cahiers de nutrition et de diététique. 2011, Vol 46, Num 2, pp 59-66, issn 0007-9960, 8 p.Article

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Special issue on the health risks of perinatal exposures to nucleoside reverse transcriptase inhibitorsWALKER, Vernon E; POIRIER, Miriam C.Environmental and molecular mutagenesis (Print). 2007, Vol 48, Num 3-4, issn 0893-6692, 188 p.Serial Issue

Annual Workshop of the Scandinavian Society for Cell ToxicologyBALLS, Michael.ATLA. Alternatives to laboratory animals. 2007, Vol 35, Num 3, issn 0261-1929, 335―371 [37 p.]Conference Paper

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