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Results 1 to 25 of 45097

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Toxicology and risk assessment of coumarin: Focus on human dataABRAHAM, Klaus; WÖHRLIN, Friederike; LINDTNER, Oliver et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 2, pp 228-239, issn 1613-4125, 12 p.Article

Mycotoxins: Occurrence, toxicology, and exposure assessmentMARIN, S; RAMOS, A. J; CANO-SANCHO, G et al.Food and chemical toxicology. 2013, Vol 60, pp 218-237, issn 0278-6915, 20 p.Article

Toxicological and pharmacological concerns on oxidative stress and related diseasesSAEIDNIA, Soodabeh; ABDOLLAHI, Mohammad.Toxicology and applied pharmacology. 2013, Vol 273, Num 3, pp 442-455, issn 0041-008X, 14 p.Article

Plasma and urine diketopiperazine concentrations in normal adults ingesting large quantities of aspartame = Concentration en dicétopipérazine du plasma et de l'urine d'adultes normaux ingérant des quantités importantes d'aspartameCHO, E. S; COON, J. D; STEGINK, L. D et al.Food and chemical toxicology. 1987, Vol 25, Num 7, pp 499-504, issn 0278-6915Article

Effects of repeated doses of aspartame on serotonin and its metabolite in various regions of the mouse brain = Effets de doses répétées d'aspartame sur le taux de sérotonine et de son métabolite dans diverses régions du cerveau de la sourisSHARMA, R. P; COULOMBE, R. A. JR.Food and chemical toxicology. 1987, Vol 25, Num 8, pp 565-568, issn 0278-6915Article

Screening of the food additive propionic acid for genotoxic properties = Etude des propriétés génotoxiques de l'additif alimentaire, acide propioniqueBASLER, A; VON DER HUDE, W; SCHEUTWINKEL, M et al.Food and chemical toxicology. 1987, Vol 25, Num 4, pp 287-290, issn 0278-6915Article

Effects of dietary peanut and corn oils on blood serum LDL/HDL ratios in rats : a crossover study = Effets des huiles de maïs et d'arachide sur la proportion de lipoprotéines de faible densité par rapport à celles de densité élevée du sérum sanguin chez le rat : un tour d'horizonWORTHINGTON, R. E; MILLER, J.Nutrition reports international. 1986, Vol 33, Num 4, pp 679-684, issn 0029-6635Article

Intestinal uptake and immunological effects of carrageenan - Current concepts = Absorption intestinale et effets immunologiques du carraghénane. Concepts actuelsNICKLIN, S; MILLER, K.Food additives and contaminants. 1989, Vol 6, Num 4, pp 425-436, issn 0265-203XArticle

Interactions between Maillard browning products and thiamin in rats = Interactions entre les produits de brunissement de Maillard et la thiamine chez les ratsEGORAMAIPHOL, S; BITSCH, I.Nutrition reports international. 1988, Vol 38, Num 4, pp 833-841, issn 0029-6635Article

Food toxicology and safety evaluation : changing perspectives and a challenge for the future = Toxicologie alimentaire et évaluation de l'innocuité : changements de perspectives et défi pour l'avenirHALL, R. L; TAYLOR, S. L.Food technology (Chicago). 1989, Vol 43, Num 9, pp 270-278, issn 0015-6639, 8 p.Article

Effects of deteriorated frying oil and dietary protein levels on liver microsomal enzymes in rats = Effets des huiles de friture dégradées et de la teneur en protéines des rations sur les enzymes microsomales du foie des ratsHUANG, C. J; CHEUNG, N. S; LU, V. R et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 11, pp 1796-1803, issn 0003-021XArticle

Summary report of an international aspartame workshop = Rapport sommaire d'une réunion internationale de travail sur l'aspartameDEWS, P. B.Food and chemical toxicology. 1987, Vol 25, Num 7, pp 549-552, issn 0278-6915Article

Irreversible in vivo and in vitro binding of thiabendazole to tissue protein of pregnant mice = Liaison irréversible, in vivo et in vitro, du thiabendazole aux protéines tissulaires de souris en gestationYONEYAMA, M; ICHIKAWA, H.Food and chemical toxicology. 1986, Vol 24, Num 12, pp 1283-1286, issn 0278-6915Article

Evaluation toxicologique des carraghénanes. 1. Présentation des travaux du Comité «Additifs Alimentaires» du CNERNA = Toxicological evaluation of carrageenans. 1. Presentation of the studies of the food additives committee of CNERNACAUSERET, J.Sciences des aliments. 1984, Vol 4, Num 3, pp 329-333, issn 0240-8813Article

Caffeine consumption and mortality among 10.000 hypertensives = Consommation de caféine et mortalité chez 10.000 hypertendusMARTIN, J. B; HEYDEN, S.Café, cacao, thé (Paris). 1986, Vol 30, Num 4, pp 281-288, issn 0007-9510Article

Food toxicology. Real or imaginary problems ? = La toxicologie alimentaire. Problèmes réels ou imaginaires ?GIBSON, G. G; WALKER, R.1985, 403 p., isbn 0-85066-272-9Book

Chemical and Toxicology of AcrylamideJournal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 5983-6184, issn 0021-8561, 201 p.Conference Paper

Influence of capsaicin on the absorption of amino acids and fat in rats = Influence de la capsaicine sur l'absorption des acides aminés et des graisses chez les ratsSAMBAIAH, K; SRINIVASAN, M. R; SATYANARAYANA, M. N et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 3, pp 155-157, issn 0022-1155Article

Decrease in blood coagulation factors II (prothrombin), VII, IX, and X in the rat after a single oral dose of butylated hydroxytoluene = Diminution des facteurs II (prothrombine), VII, IX et X de coagulation du sang chez le rat, après administration orale d'une seule dose de butyl-hydroxytoluèneTAKAHASHI, O.Food and chemical toxicology. 1987, Vol 25, Num 3, pp 219-224, issn 0278-6915Article

Occupational safety and health criteria for responsible development of nanotechnologySCHULTE, P. A; GERACI, C. L; MURASHOV, V et al.Journal of nanoparticle research. 2014, Vol 16, Num 1, issn 1388-0764, 2153.1-2153.17Article

Infant toxicology: State of the science and considerations in evaluation of safetyNEAL-KLUEVER, April; AUNGST, Jason; YAN GU et al.Food and chemical toxicology. 2014, Vol 70, pp 68-83, issn 0278-6915, 16 p.Article

The INSERM expert review on glycol ethers : findings and recommendationsMULTIGNER, L; CATALA, M; CORDIER, S et al.Toxicology letters. 2005, Vol 156, Num 1, pp 29-37, issn 0378-4274, 9 p.Conference Paper

The possible influence of micro-organisms and putrefaction in the production of GHB in post-mortem biological fluidELLIOTT, Simon; LOWE, Pauline; SYMONDS, Amanda et al.Forensic science international. 2004, Vol 139, Num 2-3, pp 183-190, issn 0379-0738, 8 p.Article

Safety assessment of a new multivitaminJUN TAO; KONG, Hai-Wen; YAN WANG et al.Food and chemical toxicology. 2012, Vol 50, Num 5, pp 1776-1780, issn 0278-6915, 5 p.Article

Safety assessment on polyethylene glycols (PEGs) and their derivatives as used in cosmetic productsFRUIJTIER-PÖLLOTH, Claudia.Toxicology (Amsterdam). 2005, Vol 214, Num 1-2, pp 1-38, issn 0300-483X, 38 p.Article

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