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Trace element content of Boletus tomentipes mushroom collected from Yunnan, ChinaTAO LI; YUANZHONG WANG; JI ZHANG et al.Food chemistry. 2011, Vol 127, Num 4, pp 1828-1830, issn 0308-8146, 3 p.Article

Comparative study of trace elements in certain fish, meat and meat productsDEMIREZEN, Dilek; URUC, Kadiriye.Meat science. 2006, Vol 74, Num 2, pp 255-260, issn 0309-1740, 6 p.Article

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Can bioavailability of trace nutrients be measured in anaerobic digestion?ORTNER, Markus; RACHBAUER, Lydia; SOMITSCH, Walter et al.Applied energy. 2014, Vol 126, pp 190-198, issn 0306-2619, 9 p.Article

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Mineral contents of some southern Italian wines. II. Determination of Li, Na, Mg, K, Ca, Co, As, Rb, Sr, Ag, Sb, Ba = Teneur en éléments minéraux de quelques vins de l'Italie du Sud. II. Dosage de Li, Na, Mg, K, Ca, Co, As, Rb, Sr, Ag, Sb, BaINTERESSE, F. S; D'AVELLA, G; ALLOGGIO, V et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 6, pp 470-474, issn 0044-3026Article

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Effects of inositol tri-, tetra-, penta-, and hexaphosphates on in vitro estimation of iron availability = Effets des tri-, tétra-, penta- et hexaphosphates d'inositol sur l'estimation in vitro de l'assimilabilité du ferSANDBERG, A. S; CARLSSON, N. G; SVANBERG, U et al.Journal of food science. 1989, Vol 54, Num 1, pp 159-186, issn 0022-1147, 4 p.Article

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A research note. Composition of Red Delicious apples = Note de recherche. Composition des pommes Red DeliciousJOHNSON, C. D; EITENMILLER, R. R; JONES, J. B. JR et al.Journal of food science. 1984, Vol 49, Num 3, pp 952-953, issn 0022-1147Article

Technical note. The mineral content of some green leafy vegetables commonly found in the Western part of Nigeria = Note technique. Teneurs en éléments minéraux de quelques légumes verts cultivés au Nigéria occidentalFABOYA, O. O. P.Food chemistry. 1983, Vol 12, Num 3, pp 213-216, issn 0308-8146Article

Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessmentBATISTA, B. L; DE OLIVEIRA SOUZA, V. C; DA SILVA, F. G et al.Food additives & contaminants. Part B, Surveillance (Print). 2010, Vol 3, Num 4, pp 253-262, issn 1939-3210, 10 p.Article

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Evaluating the trace elements in preoperative and postoperative duration of hydatid surgerySAKMAN, Gurhan; PARSAK, Cem K; KOLTAS, Ismail S et al.Saudi medical journal. 2008, Vol 29, Num 1, pp 69-74, issn 0379-5284, 6 p.Article