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Quarzsande ― Mineralogische Eigenschaften, Lagerstätten und Aufbereitung = Sables quartziques ― Propriétés minéralogiques, gisement et traitement = Quartz sands ― mineralogical properties, deposits and processingWENINGER, M.1986, Vol 17, Num 4, pp 116-120Article

The physical effect of drying andrehydrating rhizobium on inoculated seedSALEMA, m. P; PARKER, C. A; KIDBY, D. K et al.Biological nitrogen fixation technology for tropical agriculture. Papers. 1982, pp 219-222, isbn 84-89206-22-8Conference Paper

EFFECT OF HIGH PRESSURE ON LACTOCOCCAL BACTERIOPHAGESAVSAROGLU, M. Dilek; BOZOGLU, Faruk; AKCELIK, Mustafa et al.Journal of food safety. 2009, Vol 29, Num 1, pp 26-36, issn 0149-6085, 11 p.Article

Preserving Foods through High-Pressure ProcessingBALASUBRAMANIAM, V. M; FARKAS, Daniel; TUREK, Evan J et al.Food technology (Chicago). 2008, Vol 62, Num 11, pp 32-38, issn 0015-6639, 7 p.Article

Bauschuttrecycling und Aufbereitungsanlagen = Recyclage de gravats et installations de traitementGALLENKEMPER, B.BMT. Baumaschine + Bautechnik. 1986, Vol 33, Num 5, pp 249-255, issn 0005-6693Article

Titanium dioxide plasma treatmentDEGOUT, D; KASSABJI, F; FAUCHAIS, P et al.Plasma chemistry and plasma processing. 1984, Vol 4, Num 3, pp 179-198, issn 0272-4324Article

A new high-pressure micronisation process for the gentle processing of high molecular mass gelatineREIBE, Christian; KNEZ, Zeljko; WEIDNER, Eckhard et al.Food and bioproducts processing. 2012, Vol 90, Num 2, pp 79-86, issn 0960-3085, 8 p.Article

Inactivation of foodborne viruses of significance by high pressure and other processesGROVE, Stephen F; LEE, Alvin; LEWIS, Tom et al.Journal of food protection. 2006, Vol 69, Num 4, pp 957-968, issn 0362-028X, 12 p.Article

Müllverbrennung ― thermische Verwertung = Incinération des déchets - Recyclage thermique = Refuse incineration - thermal recyclingBECKER, J.Bautechnik (Berlin, 1984). 1993, Vol 70, Num 9, pp 518-523, issn 0932-8351Article

Inactivation of Alicyclobacillus acidoterrestris Using High Pressure Homogenization and Dimethyl DicarbonateWEI CHEN; HARTE, Federico M; DAVIDSON, P. M et al.Journal of food protection. 2013, Vol 76, Num 6, pp 1041-1045, issn 0362-028X, 5 p.Article

Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 BacteriophageAUGUST SHELDON, Todd; BOARDMAN, Gregory D; FLICK, George J et al.Journal of food protection. 2008, Vol 71, Num 2, pp 345-350, issn 0362-028X, 6 p.Article

Application des hautes pressions pour le magret de canard fume-secheLUCAN, A; ZUBER, F.Viandes et produits carnés (Aubière). 2006, pp 251-252, issn 0241-0389, 2 p., HSConference Paper

Separex system makes hydrocarbon recovery feasibleMILLER, B. D; RICHARDS, R; SCHOTT, M. E et al.Energy progress. 1985, Vol 5, Num 1, pp 25-32, issn 0278-4521Article

A note on the effect of combined ultrasonic and heat treatments on the survival of thermoduric streptococciORDONEZ, J. A; SANZ, B; HERNANDEZ, P. E et al.Journal of applied bacteriology. 1984, Vol 56, Num 1, pp 175-177, issn 0021-8847Article

Les traumatismes par armes à feu des membres. Spécificités lésionnelles, vécu du handicap et réinsertion = Limb traumatisms by fire weapons. Specificity of the lesions, actual experience of handicap and reinsertionMAMMAR, M. D.Revue internationale des services de santé des forces armées. 2009, Vol 82, Num 3, issn 0259-8582, 14-18 [4 p.]Article

SOAKING OF COMPLETE FATTENING RATIONS HIGH IN POOR ROUGHAGE = HUMIDIFICATION DES RATIONS COMPLETES POUR L'ENGRAISSEMENT, A FORTE TENEUR EN FOURRAGE GROSSIER DE MAUVAISE QUALITEHOLZER Z; LEVY D; TAGARI H et al.1975; ANIMAL PRODUCT.; G.B.; DA. 1975; VOL. 21; NO 3; PP. 323-335; BIBL. 1P.1/2Article

DER EINFLUSS THERMISCHER UND MECHANISCHER BEHANDLUNG VON FUTTERMITTELN AUF DIE WAHRE VERDAULICHKEIT DER AMINOSAEUREN. I. DIE WAHRE VERDAULICHKEIT DER AMINOSAEUREN BEI UNTERSCHIEDLICH HITZEBEHANDELTEN SOJAEXTRACTIONSSCHROTEN = EFFETS DE TRAITEMENTS THERMIQUE ET MECANIQUE DES ALIMENTS SUR LA DIGESTIBILITE VRAIE DES ACIDES AMINES QU'ILS CONTIENNENT. I. DIGESTIBILITE VRAIE DES ACIDES AMINES DES TOURTEAUX DE SOJA DIVERSEMENT TRAITES PAR LA CHALEURHEINZ T; POPPE S.1975; ARCH. TIERERNAEHR.; DTSCH.; DA. 1975; VOL. 25; NO 5; PP. 353-358; ABS. RUSSE ANGL.; BIBL. 5 REF.Article

DER EINFLUSS THERMISCHER UND MECHANISCHER BEHANDLUNG VON FUTTERMITTELN AUF DIE WAHRE VERDAULICHKEIT DER AMINOSAEUREN. II. DIE WAHRE VERDAULICHKEIT DER AMINOSAEUREN VON BEHANDELTEN ACKERBOHNEN = EFFETS D'UN TRAITEMENT THERMIQUE ET MECANIQUE DES ALIMENTS SUR LA DIGESTIBILITE VRAIE DES ACIDES AMINES. II. LA DIGESTIBILITE VRAIE DES ACIDES AMINES DES VESCES TRAITEESMEIER H; HEINZ T; POPPE S et al.1975; ARCH. TIERERNAEHR.; DTSCH.; DA. 1975; VOL. 25; NO 5; PP. 359-364; ABS. RUSSE ANGL.; BIBL. 21 REF.Article

THE EFFECTS OF ROASTING AND ROASTING TEMPERATURES ON THE NUTRITIVE VALUE OF CORN FOR SWINE = EFFETS DU GRILLAGE ET DES TEMPERATURES DE GRILLAGE SUR LA VALEUR NUTRITIVE DU MAIS CHEZ LE PORCCOSTA PMA; JENSEN AH; HARMON BG et al.1976; J. ANIMAL SCI.; U.S.A.; DA. 1976; VOL. 42; NO 2; PP. 365-374; BIBL. 32REF.Article

High-pressure homogenisation and benzoate to control Alicyclobacillus acidoterrestris: a possible way?BEVILACQUA, Antonio; COMBO, Maria Rosaria; SINIGAGLIA, Milena et al.International journal of food science & technology. 2012, Vol 47, Num 4, pp 879-883, issn 0950-5423, 5 p.Article

Virus Inactivation Mechanisms: Impact of Disinfectants on Virus Function and Structural IntegrityRULE WIGGINTON, Krista; PERSON, Brian M; SIGSTAM, Thérese et al.Environmental science & technology. 2012, Vol 46, Num 21, pp 12069-12078, issn 0013-936X, 10 p.Article

High pressure carbon dioxide pasteurization of solid foods: Current knowledge and future outlooksFERRENTINO, Giovanna; SPILIMBERGO, Sara.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 8, pp 427-441, issn 0924-2244, 15 p.Article

High pressure in combination with elevated temperature as a method for the sterilisation of foodWILSON, David R; DABROWSKI, Lukasz; STRINGER, Sandra et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 6, pp 289-299, issn 0924-2244, 11 p.Article

High Hydrostatic Pressure and UV Light Treatment of Produce Contaminated with Eimeria acervulina as a Cyclospora cayetanensis SurrogateKNIEL, Kalmia E; SHEARER, Adrienne E. H; CASCARINO, Jennifer L et al.Journal of food protection. 2007, Vol 70, Num 12, pp 2837-2842, issn 0362-028X, 6 p.Article

Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometryANANTA, E; HEINZ, V; KNORR, D et al.Food microbiology. 2004, Vol 21, Num 5, pp 567-577, issn 0740-0020, 11 p.Article

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