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Improving the cooking properties of indica rice grains by pressurization and enzymatic treatmentsARAI, E; WATANABE, M.Nippon Shokuhin Kogyo Gakkai-Shi. 1994, Vol 41, Num 9, pp 619-626, issn 0029-0394Article

L'arôme des fromages: tradition et modernité = Cheese aroma: tradition and modernityLANGLEY-DANYSZ, P.Revue laitière française. 1993, Num 530, pp 27-29, issn 0035-3590Article

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Natural dairy concentrates better than butter (or cream, or cheese)European food and drink review. 2001, Num SPRING, pp 28-29, issn 0955-4416Article

Detoxification of Gluten by Means of Enzymatic Treatment : Gluten-Current Status and new Analytical Developments in Support of the Regulatory RequirementsWIESER, Herbert; KOEHLER, Peter.Journal of AOAC International. 2012, Vol 95, Num 2, pp 356-363, issn 1060-3271, 8 p.Article

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Susceptibility of staphylococcal biofilms to enzymatic treatments depends on their chemical compositionCHAIGNON, P; SADOVSKAYA, I; RAGUNAH, Ch et al.Applied microbiology and biotechnology. 2007, Vol 75, Num 1, pp 125-132, issn 0175-7598, 8 p.Article

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Enzymatische Schleimkontrolle in Papiermaschinenkreisläufen = Enzymatic biological slime control in paper machine circulationsKUPFER, P; BÄURICH, C.Wochenblatt für Papierfabrikation. 1999, Vol 127, Num 2, pp 103-108, issn 0043-7131Article

Emulsifying properties of enzymatically modified phospholipidsSHIMBO, K; GOHTANI, S; YAMANO, Y et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 11, pp 755-763, issn 0029-0394Article

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