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Enzymatic synthesis of trehalose from maltoseMURAO, S; NAGANO, H; OGURA, S et al.Agricultural and biological chemistry. 1985, Vol 49, Num 7, pp 2113-2118, issn 0002-1369Article

Effect of sugar composition on the water sorption and softening properties of cookieKAWAI, Kiyoshi; TOH, Midori; HAGURA, Yoshio et al.Food chemistry. 2014, Vol 145, pp 772-776, issn 0308-8146, 5 p.Article

Water interplay in trehalose polymorphismCESARO, Attilio; DE GIACOMO, Ornela; SUSSICH, Fabiana et al.Food chemistry. 2008, Vol 106, Num 4, pp 1318-1328, issn 0308-8146, 11 p.Conference Paper

Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditionsCARDOSO, Filipa S; GASPAR, Paula; HUGENHOLTZ, Jeroen et al.International journal of food microbiology. 2004, Vol 91, Num 2, pp 195-204, issn 0168-1605, 10 p.Article

On the mechanism by which a heat shock induces trehalose accumulation in Saccharomyces cerevisiaeNEVES, M.-J; FRANCOIS, J.Biochemical journal (London. 1984). 1992, Vol 288, pp 859-864, issn 0264-6021, 3Article

Platelet cryopreservation using a trehalose and phosphate formulationYING NIE; DE PABLO, Juan J; PALECEK, Sean P et al.Biotechnology and bioengineering. 2005, Vol 92, Num 1, pp 79-90, issn 0006-3592, 12 p.Article

Water mobility in the dehydration of crystalline trehaloseSUSSICH, Fabiana; SKOPEC, Catherine E; BRADY, John W et al.Food chemistry. 2010, Vol 122, Num 2, pp 388-393, issn 0308-8146, 6 p.Conference Paper

Presence of trehalose and sugar alcohols in sherry = Présence de tréhalose et d'alcools glucidiques dans le sherryOLANO, A.American journal of enology and viticulture. 1983, Vol 34, Num 3, pp 148-151, issn 0002-9254Article

TREHALOSE REGULATION, ONE ASPECT OF METABOLIC HOMEOSTASIS.FRIEDMAN S.1978; ANNU. REV. ENTOMOL.; U.S.A.; DA. 1978; VOL. 23; PP. 389-407; BIBL. 2 P. 1/2Article

Synthesis of 6-O-mycoloyl and 6-O-corynomycoloyl-α,α-trehaloseLIAV, A; GOREN, M. B.Carbohydrate research. 1984, Vol 125, Num 2, pp 323-328, issn 0008-6215Article

Evaluation of enhanced hygroscopicity, bifidogenicity, and anticariogenicity of enzymatically synthesized β-galactosyl-trehalose oligosaccharidesRYU, Soo-In; KIM, Bong-Gwan; PARK, Myung-Soo et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 10, pp 4184-4188, issn 0021-8561, 5 p.Article

Suppressive effect of trehalose on acrylamide formation from asparagine and reducing saccharidesOKU, Kazuyuki; KLJROSE, Mayumi; OGAWA, Tohru et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 8, pp 1520-1526, issn 0916-8451, 7 p.Article

Effective extracellular trehalose production by Cellulosimicrobium cellulansSETO, A; YOSHIJIMA, H; TOYOMASU, K et al.Applied microbiology and biotechnology. 2004, Vol 64, Num 6, pp 794-799, issn 0175-7598, 6 p.Article

Synthesis of α,α-trehalose 2,3- and 2,3'-diesters with palmitic and stearic acid : potential immunoreactants for the serodiagnosis of tuberculosisBAER, H. H; XINFU WU.Carbohydrate research. 1993, Vol 238, pp 215-230, issn 0008-6215Article

Interaction between trehalose and alkaline-earth metal ionsOKU, Kazuyuki; KUROSE, Mayumi; KUBOTA, Michio et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 1, pp 7-12, issn 0916-8451, 6 p.Article

Degradation of trehalose by rhizobia and characteristics of a trehalose-degrading enzyme isolated from Rhizobium species NGR234BOBOYE, B.Journal of applied microbiology (Print). 2004, Vol 97, Num 2, pp 256-261, issn 1364-5072, 6 p.Article

Trehalose in higher plantsMÜLLER, Joachim.Recent research developments in plant physiology (Vol. 2 (2001)). Recent research developments in plant physiology. 2001, pp 175-186, isbn 81-7736-046-9Book Chapter

THE OCCURRENCE OF TREHALOSE IN AN EARWIG, FORFICULA AURICULARIA L. (DERMAPTERA)MORIARTY F.1976; COMP. BIOCHEM. PHYSIOL., B; G.B.; DA. 1976; VOL. 54; NO 4; PP. 547; BIBL. 3 REF.Article

Is trehalose-6-phosphate a regulator of sugar metabolism in plants?EASTMOND, Peter J; YI LI; GRAHAM, Ian A et al.Journal of experimental botany. 2003, Vol 54, Num 382, pp 533-537, issn 0022-0957, 5 p.Conference Paper

TREHALOSE-CONTAINING GLYCOLIPIDS.ASSELINEAU C; ASSELINEAU J.1978; PROGR. CHEM. FATS OTHER LIPIDS; G.B.; DA. 1978; VOL. 16; PP. 59-99; BIBL. 4 P. 1/2Article

Simple, fast, and efficient process for producing and purifying trehaluloseYUTUO WEI; JIAYUAN LIANG; YING HUANG et al.Food chemistry. 2013, Vol 138, Num 2-3, pp 1183-1188, issn 0308-8146, 6 p.Article

Reduced glycaemic and insulinaemic responses following trehalose ingestion: implications for postprandial substrate useVAN CAN, Judith G. P; HERMAN IJZERMAN, T; VAN LOON, Luc J. C et al.British journal of nutrition. 2009, Vol 102, Num 10, pp 1395-1399, issn 0007-1145, 5 p.Article

Structural and dynamical properties of water in sugar mixturesMAGAZU, S; MIGLIARDO, F; TELLING, M. T. F et al.Food chemistry. 2008, Vol 106, Num 4, pp 1460-1466, issn 0308-8146, 7 p.Conference Paper

Partially crystalline systems in lyophilization : I. use of ternary state diagrams to determine extent of crystallization of bulking agentCHATTERJEE, Koustuv; SHALAEV, Evgenyi Y; SURYANARAYANAN, Raj et al.Journal of pharmaceutical sciences. 2005, Vol 94, Num 4, pp 798-808, issn 0022-3549, 11 p.Article

An improved synthesis of 6-ο-mycoloyl- and 6-ο-corynomycoloyl-α,α-trehalose with observations on the permethylation analysis of trehalose glycolipidsLIAV, A; GOREN, M. B.Carbohydrate research. 1986, Vol 155, pp 229-235, issn 0008-6215Article

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