LCI PRELIMINARY RESULTS OF IN THE SICILIAN DURUM WHEAT PASTA CHAIN PRODUCTIONLO GIUDICE, Agata; TERESA CLASADONTE, Maria; MATARAZZO, Agata et al.Journal of commodity science, technology and quality. 2011, Vol 50, Num 1, pp 65-79, issn 1971-4483, 15 p.Article

Hydration Dynamics of Durum Wheat Endosperm as Studied by Magnetic Resonance Imaging and Soaking ExperimentsKRATZER, A; HANDSCHIN, S; LEHMANN, V et al.Cereal chemistry. 2008, Vol 85, Num 5, pp 660-666, issn 0009-0352, 7 p.Article

A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common WheatsLASME, Privat; OURY, François-Xavier; MICHELET, Christophe et al.Cereal chemistry. 2012, Vol 89, Num 1, pp 44-51, issn 0009-0352, 8 p.Article

Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum WheatPASCALE, Michelangelo; HAIDUKOWSKI, Miriam; TERESA LATTANZIO, Veronica Maria et al.Journal of food protection. 2011, Vol 74, Num 10, pp 1700-1707, issn 0362-028X, 8 p.Article

Bestimmung der gelben Inhaltsstoffe verschiedener Durumweizen-Mahlfraktionen mittels ICC Standardmethode 152 und HPLC = Determination of yellow components in different milling fractions of durum wheat, using ICC Standard No. 152 and HPLCHENTSCHEL, Verena; HOLLMANN, Jürgen; LINDHAUER, Meinolf G et al.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 3, pp 152-156, issn 0367-4177, 5 p.Article

Quality Trait Variation in Major Hard Red Spring Wheat Cultivars Released in North Dakota Since 1968UNDERDAHL, J. L; MERGOUM, M; SCHATZ, B et al.Cereal chemistry. 2008, Vol 85, Num 4, pp 507-514, issn 0009-0352, 8 p.Article

Genetic enhancement of food safety attributes of durum wheatCLARKE, J. M.Cereal foods world. 2007, Vol 52, Num 4, pp 179-181, issn 0146-6283, 3 p.Article

Single kernel near-infrared analysis of tetraploid (durum) wheat for classification of the waxy conditionDELWICHE, Stephen R; GRAYBOSCH, Robert A; HANSEN, Lavern E et al.Cereal chemistry. 2006, Vol 83, Num 3, pp 287-292, issn 0009-0352, 6 p.Article

Fourier Transform Infrared (FT-IR) Microspectroscopic Genetic Expression of the Waxy Trait in Isogenic Durum and Common WheatBREWER, Lauren R; WETZEL, David L.Cereal chemistry. 2012, Vol 89, Num 2, pp 94-99, issn 0009-0352, 6 p.Article

A practical spectrophotometric approach for the determination of lipoxygenase activity of durum wheatGOKMEN, V; SERPEN, A; ATLI, A et al.Cereal chemistry. 2007, Vol 84, Num 3, pp 290-293, issn 0009-0352, 4 p.Article

Effect of β-Glucan on Technological, Sensory, and Structural Properties of Durum Wheat PastaARAVIND, Nisha; SISSONS, Mike; EGAN, Narelle et al.Cereal chemistry. 2012, Vol 89, Num 2, pp 84-93, issn 0009-0352, 10 p.Article

Differences in the aleurone layer fate between hard and soft common wheats at grain millingGREFFEUILLE, V; ABECASSIS, J; BAR L'HELGOUAC'H, C et al.Cereal chemistry. 2005, Vol 82, Num 2, pp 138-143, issn 0009-0352, 6 p.Article

Approaches for Modification of Starch Composition in Durum Wheat : Durum wheat pasta symposiumLAFIANDRA, Domenico; SESTILI, Francesco; D'OVIDIO, Renato et al.Cereal chemistry. 2010, Vol 87, Num 1, pp 28-34, issn 0009-0352, 7 p.Article

Genotype and Environment Variation for Arabinoxylans in Hard Winter and Spring Wheats of the U.S. Pacific NorthwestSHUOBI LI; MORRIS, Craig F; BETTGE, Arthur D et al.Cereal chemistry. 2009, Vol 86, Num 1, pp 88-95, issn 0009-0352, 8 p.Article

Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system : A comparison with roller millingEDWARDS, M. A; OSBOME, B. G; HENRY, R. J et al.Journal of cereal science (Print). 2007, Vol 46, Num 1, pp 64-74, issn 0733-5210, 11 p.Article

Composition and distribution of pentosans in millstreams of different hard spring wheatsMINGWEI WANG; SAPIRSTEIN, Harry D; MACHET, Anne-Sophie et al.Cereal chemistry. 2006, Vol 83, Num 2, pp 161-168, issn 0009-0352, 8 p.Article

Proteomic analysis of the mature kernel aleurone layer in common and durum wheatMEZIANI, S; NADAUD, I; GAILLARD-MARTINIE, B et al.Journal of cereal science (Print). 2012, Vol 55, Num 3, pp 323-330, issn 0733-5210, 8 p.Article

An Overview on Fusarium Mycotoxins in the Durum Wheat Pasta Production Chain : Durum wheat pasta symposiumVISCONTI, Angelo; PASCALE, Michelangelo.Cereal chemistry. 2010, Vol 87, Num 1, pp 21-27, issn 0009-0352, 7 p.Article

Molecular Weight Distribution of Proteins in Hard Red Spring Wheat: Relationship to Quality Parameters and Intrasample UniformityOHM, Jae-Bom; HARELAND, Gary; SIMSEK, Senay et al.Cereal chemistry. 2010, Vol 87, Num 6, pp 553-560, issn 0009-0352, 8 p.Article

INVESTIGATION OF UNIAXIAL STRESS RELAXATION PARAMETERS TO CHARACTERIZE THE TEXTURE OF YELLOW ALKALINE NOODLES MADE FROM DURUM AND COMMON WHEATSHATCHER, D. W; BELLIDO, G. G; DEXTER, J. E et al.Journal of texture studies. 2008, Vol 39, Num 6, pp 695-708, issn 0022-4901, 14 p.Article

Quality attributes of Canadian hard white spring wheatAMBALAMAATIL, Sumathi; LUKOW, Odean M; MALCOLMSON, Linda J et al.Journal of food quality. 2006, Vol 29, Num 2, pp 151-170, issn 0146-9428, 20 p.Article

Mechanical and physicochemical characterization of vitreous and mealy durum wheat endospermSAMSON, M.-F; MABILLE, F; CHERET, R et al.Cereal chemistry. 2005, Vol 82, Num 1, pp 81-87, issn 0009-0352, 7 p.Article

Characterization of glutenin protein fractions from sequential extraction of hard red spring wheats of different breadmaking qualityZHU, J; KHAN, K.Cereal chemistry. 2004, Vol 81, Num 6, pp 681-685, issn 0009-0352, 5 p.Article

Biofortification of Durum Wheat with Zinc Through Soil and Foliar Applications of Nitrogen : Durum wheat pasta symposiumKUTMAN, U. Baris; YILDIZ, Bahar; OZTURK, Levent et al.Cereal chemistry. 2010, Vol 87, Num 1, pp 1-9, issn 0009-0352, 9 p.Article

Carotenoid accumulation during grain development in durum wheatRAMACHANDRAN, Adithya; POZNIAK, Curtis J; CLARKE, John M et al.Journal of cereal science (Print). 2010, Vol 52, Num 1, pp 30-38, issn 0733-5210, 9 p.Article