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The amino acid composition of triticale grain as a function of nitrogen content : comparison with wheat and rye = Influence de la teneur en azote sur le profil en acides aminés des grains de triticale : comparaison avec le blé et le seigleMOSSE, J; HUET, J. C; BAUDET, J et al.Journal of cereal science (Print). 1988, Vol 7, Num 1, pp 49-60, issn 0733-5210Article

Triticale: a case of nomenclatural mistreatmentSTACE, C. A.Taxon. 1987, Vol 36, Num 2, pp 445-452, issn 0040-0262Article

Protein and Quality Characterization of Triticale Translocation Lines in BreadmakingJONNALA, Ramakanth S; MACRITCHIE, Finlay; HERALD, Thomas J et al.Cereal chemistry. 2010, Vol 87, Num 6, pp 546-552, issn 0009-0352, 7 p.Article

Triticale : A successful alternative crop : Part 1VARUGHESE, G; PFEIFFER, W. H; PENA, R. J et al.Cereal foods world. 1996, Vol 41, Num 6, pp 474-482, issn 0146-6283Article

Contribution of photosynthesis of non-leaf organs to yield formation in TriticaleNIYAZMUKHAMEDOVA, M. B.Fiziologiâ rastenij. 1990, Vol 37, Num 4, pp 804-807, issn 0015-3303, 4 p.Article

Comparison of gluten quality in triticale: a fractionation-reconstitution studyPENA, R. J; BALLANCE, G. M.Cereal chemistry. 1987, Vol 64, Num 2, pp 128-132, issn 0009-0352Article

Protein Extraction from Triticale Distillers GrainsBANDARA, Nandika; LINGYUN CHEN; JIANPING WU et al.Cereal chemistry. 2011, Vol 88, Num 6, pp 553-559, issn 0009-0352, 7 p.Article

Effect of nitrogen fertilization on the physico-chemical properties of starch isolated from german triticale varietiesNOWOTNA, Anna; GAMBUS, Halina; KRATSCH, Georg et al.Stärke. 2007, Vol 59, Num 8, pp 397-399, issn 0038-9056, 3 p.Article

Analysis of alkyl- and alkenylresorcinols in triticale, wheat and rye = Analyse des alcoyl- et alcénylrésorcinol du triticale, du blé et du seigleGOHIL, S; PETTERSSON, D; SALOMONSSON, A. C et al.Journal of the science of food and agriculture. 1988, Vol 45, Num 1, pp 43-52, issn 0022-5142Article

Isolation and characterisation of friabilin genes in ryeSIMEONE, Marco C; LAFIANDRA, Domenico.Journal of cereal science (Print). 2005, Vol 41, Num 1, pp 115-122, issn 0733-5210, 8 p.Article

Application of reflectance colour measurement to the estimation of carotene and lutein content in wheat and triticaleHUMPHRIES, Julia M; GRAHAM, Robin D; MARES, Daryl J et al.Journal of cereal science (Print). 2004, Vol 40, Num 2, pp 151-159, issn 0733-5210, 9 p.Article

Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale linesGENYING LI; ZHONGHU HE; PENA, Roberto Javier et al.Journal of cereal science (Print). 2006, Vol 43, Num 3, pp 378-386, issn 0733-5210, 9 p.Article

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Micromalting triticale : optimising processing conditionsBLANCHFLOWER, A. J; BRIGGS, D. E.Journal of the science of food and agriculture. 1991, Vol 56, Num 2, pp 103-115, issn 0022-5142Conference Paper

Entwicklung lipolytischer enzymaktivitäten während der Keimung von Triticale im Vergleich zu Weizen und Roggen = Development of lipolytic enzyme activities during germination of triticale, wheat and ryeFRETZDORFF, B.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 3, pp 13-18, issn 0367-4177Article

Comparative study of proteins of some rye and triticale cultivars grown in Hungary, using HPGLCÖRSI, F; LASZTITY, R.Acta alimentaria (Budapest). 1993, Vol 22, Num 2, pp 107-118, issn 0139-3006Conference Paper

Effect of high inclusion levels of triticale in diets for laying hens containing 30% field beansCASTANON, J. I. R; ORTIZ, V; PEREZ-LANZAC, J et al.Animal feed science and technology. 1990, Vol 31, Num 3-4, pp 349-353, issn 0377-8401Article

&Regular changes in size of euchromatic regions of chromosomes in the course of triticale formationBOL'SHEVA, N. L; IVANOVA, G. P; BADAEV, N. S et al.Citologiâ. 1990, Vol 32, Num 12, pp 1174-1181, issn 0041-3771Article

Properties of triticale flour protein based filmsAGUIRRE, A; BORNEO, R; LEON, A. E et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 9, pp 1853-1858, issn 0023-6438, 6 p.Article

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Factors affecting the breadmaking potential of four secondary hexaploid triticales = Facteurs influençant les aptitudes boulangères de quatre triticales hexaploïdes de seconde générationMACRI, L. J; BALLANCE, G. M; LARTER, E. N et al.Cereal chemistry. 1986, Vol 63, Num 3, pp 263-267, issn 0009-0352Article

Development of Heterotic Groups in TriticaleFISCHER, S; MAURER, H. P; REIF, J. C et al.Crop science. 2010, Vol 50, Num 2, pp 584-590, issn 0011-183X, 7 p.Article