Importations françaises de fruits tropicaux et subtropicaux en 1983NAVILLE, R.Fruits (1978). 1984, Vol 39, Num 5, pp 339-350, issn 0248-1294Article

The market for processed tropical fruit = Le marché des fruits tropicaux transformésJOUGHIN, J.1986, 90 p., isbn 0-85954-213-0Book

Les fruits tropicaux et subtropicaux sur le marché français en 1984NAVILLE, R.Fruits (1978). 1985, Vol 40, Num 5, pp 345-356, issn 0248-1294Article

A research note. Composition of flours from Samoan breadfruit = Note de recherche. Composition des farines de l'arbre à pain de SamoaWOOTTON, M; TUMAALII, F.Journal of food science. 1984, Vol 49, Num 5, pp 1396-1400, issn 0022-1147Article

Free radical scavenging behavior of ten exotic tropical fruits extractsRUFINO, Maria S. M; ALVES, Ricardo E; FERNANDES, Fabiano A. N et al.Food research international. 2011, Vol 44, Num 7, pp 2072-2075, issn 0963-9969, 4 p.Article

Antioxidant activity of corozo (Bactris guineensis) fruit by electron paramagnetic resonance (EPR) spectroscopyOSORIO, Coralia; CARRIAZO, José G; ALMANZA, Ovidio et al.European food research & technology (Print). 2011, Vol 233, Num 1, pp 103-108, issn 1438-2377, 6 p.Article

Fruitiers sauvages du CamerounVIVIEN, J; FAURE, J. J.Fruits (1978). 1989, Vol 44, Num 3, pp 155-163, issn 0248-1294Article

Variations de la composition chimique des fruits de Dacryodes edulis (DON) LAM = Variations in chemical composition of fruits of Dacryodes edulis (DON) LAMYOUMBI, E; CLAIR-MACZULAJTYS, D; BORY, G et al.Fruits (1978). 1989, Vol 44, Num 3, pp 149-154, issn 0248-1294Article

Fruitiers sauvages du CamerounVIVIEN, J; FAURE, J. J.Fruits (1978). 1988, Vol 43, Num 12, pp 743-746, issn 0248-1294Article

Fruitiers sauvages du CamerounVIVIEN, J; FAURE, J. J.Fruits (1978). 1988, Vol 43, Num 10, pp 585-601, issn 0248-1294Article

Tropical fruit exports : problem and potential for developing countries = Les exportations de fruits tropicaux : problèmes et potentialités pour les pays en développementFood technology (Chicago). 1987, Vol 41, Num 5, pp 105-126, issn 0015-6639, 13 p.Conference Paper

Volatile constituents of carambola (Averrhoa carambola L.) = Les composés volatils des caramboles (Averrhoa carambola L.)WILSON, C. W. III; SHAW, P. E; KNIGHT, R. J. JR et al.Journal of agricultural and food chemistry (Print). 1985, Vol 33, Num 2, pp 199-201, issn 0021-8561Article

A research note. Dietary fiber and other constituents of some Tongan foods = Note de recherche. Les fibres alimentaires et les autres constituants des produits alimentaires du TongaHOLLOWAY, W. D; MONRO, J. A; GURNSEY, J. C et al.Journal of food science. 1985, Vol 50, Num 6, pp 1756-1757, issn 0022-1147Article

A note on an improved molybdate agar for the selective isolation of yeasts from tropical fruits = Note sur un milieu agar-molybdate amélioré pour l'isolement sélectif des levures de fruits tropicauxRALE, V. B; VAKIL, J. R.Journal of applied bacteriology. 1984, Vol 56, Num 3, pp 409-413, issn 0021-8847Article

Advances on polyphenols and their metabolism in sub-tropical and tropical fruitsRINALDO, Dominique; MBEGUIE-A-MBEGUIE, Didier; FILS-LYCAON, Bernard et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 12, pp 599-606, issn 0924-2244, 8 p.Article

Fruitiers sauvages du CamerounVIVIEN, J; FAURE, J. J.Fruits (1978). 1989, Vol 44, Num 1, pp 45-52, issn 0248-1294Article

Chemical composition and proposed use of two semi-wild tropical fruits = Composition chimique et proposition d'utilisation de deux fruits semi-sauvages d'origine tropicaleKERMASHA, S; BARTHAKUR, N. N; MOHAN, N. K et al.Food chemistry. 1987, Vol 26, Num 4, pp 253-259, issn 0308-8146Article

Elemental analysis of fruit and vegetables from Tonga = Analyse des éléments trace des fruits et légumes du TongaMONRO, J. A; HOLLOWAY, W. D; LEE, J et al.Journal of food science. 1986, Vol 51, Num 2, pp 522-523, issn 0022-1147Article

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatmentsGONZALEZ-AGUILAR, Gustavo A; VILLA-RODRIGUEZ, Jose A; AYALA-ZAVALA, J. Fernando et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 10, pp 475-482, issn 0924-2244, 8 p.Article

CHARACTERIZATION OF CLOUD COMPONENTS FROM SELECTED TROPICAL FRUITSKOFFI, Ernest; PHILLIPS, Robert; WICKER, Louise et al.Journal of food quality. 2007, Vol 30, Num 5, pp 797-812, issn 0146-9428, 16 p.Article

Chemical evaluation of nutritive value of the fruit of African starapple (Chrysophyllum albidum) = Evaluation chimique de la valeur nutritive du fruit de Chrysophyllum albidumEDEM, D. O; EKA, O. U; IFON, E. T et al.Food chemistry. 1984, Vol 14, Num 4, pp 303-311, issn 0308-8146Article

Ripening behavior and quality of 'Brazilian' bananas following hot water immersion to disinfest surface insectsWALL, Marisa M.HortScience. 2004, Vol 39, Num 6, pp 1349-1353, issn 0018-5345, 5 p.Article

Volatile components of pineapple guava = Les composés volatils du fruit de Feihoa sellowianaBINDER, R. G; FLATH, R. A.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 3, pp 734-736, issn 0021-8561Article

Fruitiers sauvages du Cameroun = Wild fruit trees in CameroonVIVIEN, J; FAURE, J. J.Fruits (1978). 1989, Vol 44, Num 7-8, pp 427-435, issn 0248-1294Article

Fruitiers sauvages du Cameroun = Wild fruit trees in CameroonVIVIEN, J; FAURE, J. J.Fruits (1978). 1989, Vol 44, Num 4, pp 221-224, issn 0248-1294Article