Turmeric (Curcuma longa) inhibits inflammatory nuclear factor (NF)-κB and NF-κB-regulated gene products and induces death receptors leading to suppressed proliferation, induced chemosensitization, and suppressed osteoclastogenesisKIM, Ji H; GUPTA, Subash C; PARK, Byoungduck et al.Molecular nutrition & food research (Print). 2012, Vol 56, Num 3, pp 454-465, issn 1613-4125, 12 p.Article

Functional Food Quality of Curcuma caesia, Curcuma zedoaria and Curcuma aeruginosa Endemic to Northeastern IndiaYUNBAO LIU; ROY, Subhra Saikat; NEBIE, Roger H. C et al.Plant foods for human nutrition (Dordrecht). 2013, Vol 68, Num 1, pp 72-77, issn 0921-9668, 6 p.Article

Curcuminoid content and antioxidant activity in spray dried microparticles containing turmeric extractMOLINA MARTINS, Rodrigo; VIEIRA PEREIRA, Simone; SIQUEIRA, Silvia et al.Food research international. 2013, Vol 50, Num 2, pp 657-663, issn 0963-9969, 7 p.Article

High-efficient column chromatographic extraction of curcumin from Curcuma longaZHAN, Pei-Yin; ZENG, Xue-Hua; ZHANG, He-Ming et al.Food chemistry. 2011, Vol 129, Num 2, pp 700-703, issn 0308-8146, 4 p.Article

Immunomodulatory effects of curcumin in allergyKURUP, Viswanath P; BARRIOS, Christy S.Molecular nutrition & food research (Print). 2008, Vol 52, Num 9, pp 1031-1039, issn 1613-4125, 9 p.Article

High-frequency shoot multiplication in Curcuma longs L. using thidiazuronPRATHANTURARUG, S; SOONTHORNCHAREONNON, N; CHUAKUL, W et al.Plant cell reports (Print). 2003, Vol 21, Num 11, pp 1054-1059, issn 0721-7714, 6 p.Article

Optimal planting depth for turmeric (Curcuma longa L.) cultivation in dark red soil in Okinawa Island, southern JapanISHIMINE, Yoshito; HOSSAIN, Md. Amzad; ISHIMINE, Yukio et al.Plant production science. 2003, Vol 6, Num 1, pp 83-89, issn 1343-943X, 7 p.Article

In vitro antimutagenicity of curcumin against environmental mutagens = Antimutagénicité, in vitro, de la curcumine vis à vis des substances mutagènes de l'environnementNAGABHUSHAN, M; AMONKAR, A. J; BHIDE, S. V et al.Food and chemical toxicology. 1987, Vol 25, Num 7, pp 545-547, issn 0278-6915Article

Effects of ingested turmeric oleoresin on glucose and lipid metabolisms in obese diabetic mice : A DNA microarray studyHONDA, Shinichi; AOKI, Fumiki; TANAKA, Hozumi et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 24, pp 9055-9062, issn 0021-8561, 8 p.Article

Sequence characterized amplified region markers: A reliable tool for adulterant detection in turmeric powderDHANYA, K; SYAMKUMAR, S; SIJU, S et al.Food research international. 2011, Vol 44, Num 9, pp 2889-2895, issn 0963-9969, 7 p.Article

Curcumin, the major component of food flavour turmeric, reduces mucosal injury in trinitrobenzene sulphonic acid-induced colitisUKIL, A; MAITY, S; KARMAKAR, S et al.British journal of pharmacology. 2003, Vol 139, Num 2, pp 209-218, issn 0007-1188, 10 p.Article

Anti-hyperlipidaemic and antioxidant effects of turmeric oil in hyperlipidaemic ratsJINGJING LING; BO WEI; GUANGPING LV et al.Food chemistry. 2012, Vol 130, Num 2, pp 229-235, issn 0308-8146, 7 p.Article

Synthesis and chemical characterisation of curcuminoid colouring principles for their potential use as HPLC standards for the determination of curcumin colour in foodsSCOTTER, Michael J.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 8, pp 1345-1351, issn 0023-6438, 7 p.Article

Effect of blanching and air flow rate on turmeric dryingBLASCO, M; GARCIA-PEREZ, J. V; BON, J et al.Food science and technology international. 2006, Vol 12, Num 4, pp 315-323, issn 1082-0132, 9 p.Article

Turmeric (Curcuma longa) a natural source of edible yellow colourJOSHI, Priyanka; JAIN, Shashi; SHARMA, Vimal et al.International journal of food science & technology. 2009, Vol 44, Num 12, pp 2402-2406, issn 0950-5423, 5 p.Article

Simple HPLC Method for Resolution of Curcuminoids with Antioxidant PotentialMADHAVA NAIDU, M; SHYAMALA, B. N; MANJUNATHA, J. R et al.Journal of food science. 2009, Vol 74, Num 4, issn 0022-1147, C312-C318Article

Separation of an effective fraction from turmeric against Streptococcus mutans biofilms by the comparison of curcuminoid content and anti-acidogenic activityPANDIT, Santosh; KIM, Hye-Jin; KIM, Jeong-Eun et al.Food chemistry. 2011, Vol 126, Num 4, pp 1565-1570, issn 0308-8146, 6 p.Article

Effects of Turmeric Extract on the Pharmacokinetics of Nifedipine After a Single Oral Administration in Healthy VolunteersIKEHATA, Mika; OHNISHI, Noriaki; FUJIMURA, Yasuo et al.Journal of dietary supplements. 2008, Vol 5, Num 4, pp 401-410, issn 1939-0211, 10 p.Article

INFLUENCE OF TURMERIC AND CURCUMIN ON GROWTH, BLOOD CONSTITUENTS AND SERUM ENZYMES IN RATS. = INFLUENCE DU CURCUMA ET DE LA CURCUMINE SUR LA CROISSANCE, LES CONSTITUANTS DU SANG ET LES ENZYMES DU SERUM CHEZ LES RATS.SAMBAIAH K; RATANKUMAR S; KAMANNA VS et al.1982; JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 5; PP. 187-190; BIBL. 24 REF.; 4 TABL.Article

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ROOT APICAL ORGANIZATION IN SOME RHIZOMATOUS SPICES: GINGER, TURMERIC AND MANGO GINGER.RAJU EC; SHAH JJ.1977; FLORA; DTSCH.; DA. 1977; VOL. 166; NO 2; PP. 105-110; H.T. 3; BIBL. 15 REF.Article

The essential oil of curcuma aromatica salisb = L'huile essentielle de Curcuma aromatica SalisbCATALAN, C. A. N; BARDON, A; RETAMAR, J. A et al.Flavour and fragrance journal. 1989, Vol 4, Num 1, pp 25-30, issn 0882-5734Article

Characterization of mango-like aroma in Curcuma amada Roxb = Caractérisation d'un arôme semblable à celui de la mangue dans Curcuma amada RoxbGHOLAP, A. S; BANDYOPADHYAY, C.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 1, pp 57-59, issn 0021-8561Article

Studies on curcumin and curcuminoids. XVII. Variation in the content of curcuminoids in Curcuma longa L. from Nepal during one season = Etude sur la curcumine et les curcuminoïdes. XVII. Variations de la teneur en curcuminoïdes de Curcuma longa L. originaire du Népal, au cours d'une saisonTONNESEN, H. H; KARLSEN, J; ADHIKARY, S. R et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 2, pp 116-118, issn 0044-3026Article

EVALUATION OF CURCUMIN = EVALUATION DU CURCUMABALAKRISHNAN KV; CHANDRAN CV; GEORGE KM et al.1983; PERFUMER & FLAVORIST; ISSN 0272-2666; USA; DA. 1983; VOL. 8; NO 2; PP. 46-49; BIBL. 27 REF.; 1 TABL.Article