HIGH-RESOLUTION DOT MATRIX DISPLAY PANELS COMING ON STAGEUCHIYAMA H.1981; JEE, J. ELECTRON. ENG.; ISSN 0385-4507; JPN; DA. 1981; VOL. 18; NO 177; PP. 48-50Article

MAGNETIC LOGGING OF KAMAISHI MINE.UCHIYAMA H.1969; BUTSURI-TANKO; JPN; 1969(9), VOL. 22, NUM. 0088-004 , P. 204 A 209Miscellaneous

POINT FIXE EN THERMOMETRIEUCHIYAMA H.1974; OYO BUTURI; JAP.; DA. 1974; VOL. 43; NO 5; PP. 491-497; BIBL. 15 REF.Article

Solubilization by various surfactant solutions and applications to separation technologyUCHIYAMA, H.Nihon yukagaku kaishi. 1998, Vol 47, Num 1, pp 1-17, issn 1341-8327Article

PROPERTIES OF METHYLCITRATE SYNTHASE FROM CANDIDA LIPOLYTICA.UCHIYAMA H; TABUCHI T.1976; AGRIC. BIOL. CHEM.; JAP.; DA. 1976; VOL. 40; NO 7; PP. 1411-1418; BIBL. 23 REF.Article

FRESHNESS-LOWERING RATES OF COD AND SEA BREAM VIEWED FROM CHANGES IN BACTERIAL COUNT, TOTAL VOLATILE BASE- AND TRIMETHYLAMINE-NITROGEN, AND ATP RELATED COMPOUNDS = VITESSE DE LA DIMINUTION DE FRAICHEUR DU CABILLAUD ET DE LA DAURADE, PAGRUS MAJOR, D'APRES LES NUMERATIONS BACTERIENNES, ET LES DOSAGES DE L'AZOTE DES BASES VOLATILES TOTALES, DE L'AZOTE TRIMETHYLAMINE ET L'ATP ET COMPOSES VOISINSEHIRA S; UCHIYAMA H.1974; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1974; VOL. 40; NO 5; PP. 479-487; ABS. JAP.; BIBL. 20 REF.Article

PARTIAL FREEZING AS A MEANS OF PRESERVING FISH FRESHNESS. I. CHANGES IN FREE AMINO ACIDS, TMA-N, ATP AND ITS RELATED COMPOUNDS, AND NUCLEIC ACIDS DURING STORAGE = LA CONGELATION PARTIELLE, MOYEN DE CONSERVER LA FRAICHEUR DU POISSON. I. MODIFICATIONS DES AMINOACIDES LIBRES, DE L'AZOTE DE LA TRIMETHYLAMINE, DE L'ATP ET DES COMPOSES VOISINS ET DES ACIDES NUCLEIQUES AU COURS DE L'ENTREPOSAGEUCHIYAMA H; KATO N.1974; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1974; VOL. 40; NO 11; PP. 1145-1154; ABS. JAP.; BIBL. 21 REF.Article

Problems caused by word order when interpreting/translating from English into Japanese : the effect of the use of inanimate subjects in EnglishUCHIYAMA, H.Meta (Montréal). 1991, Vol 36, Num 2-3, pp 404-413, issn 0026-0452Article

PREPARATION OF BIOLOGICALLY ACTIVE FLUORESCENT HEPARIN COMPOSED OF FLUORESCEIN-LABELED SPECIES AND ITS BEHAVIOR TO ANTITHROMBIN IIIUCHIYAMA H; NAGASAWA K.1981; J. BIOCHEM. (TOKYO); ISSN 0021-924X; JPN; DA. 1981; VOL. 89; NO 1; PP. 185-192; BIBL. 15 REF.Article

METHYLCITRATE CONDENSING AND METHYLISOCITRATE CLEAVING ENZYMES; EVIDENCE FOR THE PATHWAY OF OXIDATION OF PROPIONYL-COA TO PYRUVATE VIA C₇-TRICARBOXYLE ACIDSTABUCHI T; UCHIYAMA H.1975; AGRIC. BIOL. CHEM.; JAP.; DA. 1975; VOL. 39; NO 10; PP. 2035-2042; BIBL. 31 REF.Article

ETUDE AEROMAGNETIQUE DE LA MINE KAMAISHIADACHI Y; UCHIYAMA H.1971; BUTSURI-TANKO; JPN; 1971, VOL. 24, NUM. 0006, P. 26 A 35Serial Issue

Immunohistochemical subpopulations of retinopetal neurons in the nucleus olfactoretinalis in a teleost, the whitespotted greenling (Hexagrammos stelleri)UCHIYAMA, H.Journal of comparative neurology (1911). 1990, Vol 293, Num 1, pp 54-62, issn 0021-9967Article

DENATURATION DE PROTEINES MYOFIBRILLAIRES DE POISSONS CONSERVES SUR GLACE EN RELATION AVEC LA DIMINUTION DE LEUR FRAICHEUR. CHANGEMENTS D'ACTIVITE DE CA²⁺-ATPASE ET D'EXTRATIBILITE PENDANT LA PERIODE DE LA MORT A L'ALTERATIONEHIRA S; UCHIYAMA H.1979; BULL. JAP. SOC. SCI. FISH.; JPN; DA. 1979; VOL. 45; NO 1; PP. 121-127; ABS. ENG; BIBL. 28 REF.Article

PREPARATION AND PROPERTIES OF BIOLOGICALLY ACTIVE FLUORESCENT HEPARINSNAGASAWA K; UCHIYAMA H.1978; BIOCHIM. BIOPHYS. ACTA; NLD; DA. 1978; VOL. 544; NO 2; PP. 430-440; BIBL. 17 REF.Article

A NEW METHOD FOR DETERMINING THE DISSOCIATION CONSTANT BETWEEN MACROMOLECULES BY GEL PERMEATIONOSHIMA G; UCHIYAMA H; NAGASAWA K et al.1981; ANAL. BIOCHEM.; ISSN 0003-2697; USA; DA. 1981; VOL. 111; NO 2; PP. 366-371; BIBL. 8 REF.Article

A RETINOPETAL NUCLEUS IN THE PREOPTIC AREA IN A TELEOST, NAVODON MODESTUSUCHIYAMA H; SAKAMOTO N; ITO H et al.1981; BRAIN RES.; ISSN 0006-8993; NLD; DA. 1981; VOL. 222; NO 1; PP. 119-124; BIBL. 18 REF.Article

SEPARATION OF HEPARIN INTO FRACTIONS WITH DIFFERENT ANTICOAGULANT ACTIVITY BY HYDROPHOBIC INTERACTION CHROMATOGRAPHYOGAMO A; UCHIYAMA H; NAGAWA K et al.1980; BIOCHIM. BIOPHYS. ACTA; ISSN 0006-3002; NLD; DA. 1980; VOL. 626; NO 2; PP. 477-485; BIBL. 27 REF.Article

EMISSION CONTROL OF TWO-STROKE AUTOMOBILE ENGINEUCHIYAMA H; CHIKU T; SAYO S et al.1977; S.A.E. TRANS.; USA; DA. 1977 PUBL. 1978; VOL. 86; SECTION 4; PP. 2715-2723; BIBL. 1 REF.Article

EMISSION CONTROL OF TWO-STROKE AUTOMOBILE ENGINE.UCHIYAMA H; CHIKU T; SAYO S et al.1977; S.A.E. PREPR.; U.S.A.; DA. 1977; NO 770766; PP. (10P.)Article

PARTIAL FREEZING AS A MEANS OF PRESERVING THE FRESHNESS OF FISH. II. CHANGES IN THE PROPERTIES OF PROTEIN DURING THE STORAGE OF PARTIALLY FROZEN SEA BASS MUSCLE = LA CONGELATION PARTIELLE, MOYEN DE CONSERVER LA FRAICHEUR DU POISSON. II. CHANGEMENTS DES PROPRIETES DES PROTEINES AU COURS DE LA CONSERVATION DE MUSCLES DE LATEOLABRAX JAPONICUS PARTIELLEMENT CONGELESKATO N; UMEMOTO S; UCHIYAMA H et al.1974; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1974; VOL. 40; NO 12; PP. 1263-1267; ABS. JAP.; BIBL. 16 REF.Article

A NOVEL PATHWAY FOR THE PARTIAL OXIDATION OF PROPIONYL-COA TO PYRUVATE VIA SEVEN-CARBON TRICARBOXYLIC ACIDS IN YEASTSTABUCHI T; SERIZAWA N; UCHIYAMA H et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 12; PP. 2571-2572; BIBL. 10REF.Article

HYDROPHOBIC-INTERACTION CHROMATOGRAPHY OF GLYCOSAMINOGLYCURONANS: THE CONTRIBUTION OF N-ACETYL GROUPS IN HEPARIN AND HEPARAN SULFATE TO THE AFFINITY FOR HYDROPHOBIC GELS, AND VARIETY OF MOLECULAR SPECIES IN BEEF-KIDNEY HEPARAN SULFATENAGASAWA K; OGAMO A; UCHIYAMA H et al.1983; CARBOHYDRATE RESEARCH; ISSN 0008-6215; NLD; DA. 1983; VOL. 111; NO 2; PP. 273-281; BIBL. 12 REF.Article

METHODE AMELIOREE DE DOSAGE DES OXYDES D'AZOTE DANS LES EFFLUENTS GAZEUXYOKOYAMA K; KIRA N; WATANABE T et al.1977; ISHKAWAJIMA-HARIMA ENGNG REV.; JAP.; DA. 1977; VOL. 17; NO 6; PP. 574-578; ABS. ANGL.; BIBL. 5 REF.Article

GAS CHROMATOGRAPHIC DETERMINATION OF MICROAMOUNTS OF CARBARYL AND 1-NAPHTHOL IN NATURAL WATER AS SOURCE OF WATER SUPPLIES.NAGASAWA K; UCHIYAMA H; OGAMO A et al.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 144; NO 1; PP. 77-84; BIBL. 12 REF.Article

DEGRADATION OF LIPOPOLYSACCHARIDE OF ESCHERICHIA COLI BY A HOT PHENOL EXTRACTIONOKUDA S; SATO M; UCHIYAMA H et al.1975; J. GEN. APPL. MICROBIOL.; JAP.; DA. 1975; VOL. 21; NO 3; PP. 169-184; BIBL. 33 REF.Article