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A NEW DEVICE FOR ULTRAFILTRATION. THE ULTRAFILTRABILITY OF CALCIUM AND INORGANIC PHOSPHATE IN HUMAN SERUM.TRECHSEL U; AEBY O; FLEISCH H et al.1976; CLIN. CHIM. ACTA; PAYS-BAS; DA. 1976; VOL. 69; NO 2; PP. 367-373; BIBL. 12 REF.Article

THE ANALYSIS OF FREE TRYPTOPHAN IN HUMAN BLOOD WITH THE ULTRAFILTRATOR: A COMPARISON WITH OTHER METHODS.BAUMANN P; PEREY M.1977; CLIN. CHIM. ACTA; PAYS-BAS; DA. 1977; VOL. 76; NO 2; PP. 223-231; BIBL. 43 REF.Article

Recovery of diverse microbes in high turbidity surface water samples using dead-end ultrafiltrationMULL, Bonnie; HILL, Vincent R.Journal of microbiological methods. 2012, Vol 91, Num 3, pp 429-433, issn 0167-7012, 5 p.Article

Applications des membranes organiques : l'ultrafiltration dans l'agro-alimentaireLUCCIONI, A.Informations chimie (Paris). 1984, Num 246, pp 121-123, issn 0020-045XArticle

Inline UltrafiltrationTESKE, Christopher A; LEBRETON, Benedicte; VAN REIS, Robert et al.Biotechnology progress. 2010, Vol 26, Num 4, pp 1068-1072, issn 8756-7938, 5 p.Article

From isolated ultrafiltration to blood-temperature-controlled feedback : An odyssey started by Jonas BergströmKOOMAN, Jeroen P; VAN DER SANDE, Frank; LEUNISSEN, Karel et al.Blood purification. 2006, Vol 24, Num 2, pp 218-221, issn 0253-5068, 4 p.Article

Performance evaluation of a module in artificial kidney systemSAKAI, K; MINESHIMA, M.Journal of chemical engineering of Japan. 1984, Vol 17, Num 2, pp 198-203, issn 0021-9592Article

Ultrafiltration of milk on French farms and in the making of a new specialty cheese industry = L'ultrafiltration du lait dans les fermes françaises et la fabrication de nouvelles spécialités fromagèresKOSIKOWSKI, F. V.Journal of dairy science. 1985, Vol 68, Num 9, pp 2403-2410, issn 0022-0302Article

Separation of lysozyme from chicken egg white using ultrafiltrationYINHUA WAN; JUNREN LU; ZHANFENG CUI et al.Separation and purification technology. 2006, Vol 48, Num 2, pp 133-142, issn 1383-5866, 10 p.Article

Effects of ultrafiltration on retention of minerals and other components of milk = Effet de l'ultrafiltration sur la rétention des éléments minéraux et d'autres constituants du laitFISCHBACH-GREENE, L; POTTER, N. N.Journal of food science. 1986, Vol 51, Num 2, pp 345-347, issn 0022-1147Article

Studies on coagulation of milk ultrafiltration retentates. I. Coagulation kinetics = Etude de la coagulation de rétentats de lait ultrafiltré. I. Cinétique de la coagulationLUCISANO, M; PERI, C; DONATI, E et al.Milchwissenschaft. 1985, Vol 40, Num 10, pp 600-604, issn 0026-3788Article

Manufacture of cheese from milk concentrated by ultrafiltration = Fabrication de fromages à partir de lait concentré par ultrafiltrationLELIEVRE, J; LAWRENCE, R. C.Journal of dairy research. 1988, Vol 55, Num 3, pp 465-478, issn 0022-0299Article

Characterization of milk proteins in ultrafiltration permeate = Caractérisation des protéines du lait d'un perméat d'ultrafiltrationBARBANO, D. M; SCIANCALEPORE, V; RUDAN, M. A et al.Journal of dairy science. 1988, Vol 71, Num 10, pp 2655-2657, issn 0022-0302Article

Utilisation des membranes en agro-alimentaire = Application of filtration membranes in food industryLe Lait (Print). 1984, Vol 64, Num 638-639, pp 286-317, issn 0023-7302Article

Etude de l'ultrafiltration des lactosérums sur membranes minéralesZIDOUNE, Mohammed Nasreddine.1983, 200 pThesis

Cationic starch-enhanced ultrafiltration for Cr(VI) removalBAEK, Kitae; YANG, Jung-Seok; KWON, Tae-Soon et al.Desalination (Amsterdam). 2007, Vol 206, Num 1-3, pp 245-250, issn 0011-9164, 6 p.Conference Paper

Understanding Ultrafiltration performance with mosambi juice in an unstirred batch cellRAI, P; MAJUMDAR, G. C; DASGUPTA, S et al.Journal of food process engineering. 2005, Vol 28, Num 2, pp 166-180, issn 0145-8876, 15 p.Article

Clinical evaluation of three ultrafiltration devicesBASTIAN, S; EIKENBERRY, S; SNYDER, J et al.The Journal of extra-corporeal technology. 1987, Vol 19, Num 3, pp 281-286, issn 0022-1058Conference Paper

Fractionation of proteins with two-sided electro-ultrafiltrationKÄPPLER, Tobias; POSTEN, Clemens.Journal of biotechnology. 2007, Vol 128, Num 4, pp 895-907, issn 0168-1656, 13 p.Article

Growth of lactic acid bacteria in highly concentrated ultrafiltered skim milk retentates = Croissance des bactéries lactiques sur des rétentats de lait écrémé ultrafiltré fortement concentrésMISTRY, V. V; KOSIKOWSKI, F. V.Journal of dairy science. 1985, Vol 68, Num 10, pp 2536-2543, issn 0022-0302Article

Effect of Protein and Solution Properties on the Donnan Effect During the Ultrafiltration of ProteinsBOLTON, Glen R; BOESCH, Austin W; BASHA, Jonida et al.Biotechnology progress. 2011, Vol 27, Num 1, pp 140-152, issn 8756-7938, 13 p.Article

Membranes minérales d'ultrafiltration en stérilisation des liquidesVEYRE, R.Informations chimie (Paris). 1985, Num 261, pp 187-191, issn 0020-045XArticle

Über die Stabilität der Ablagerungsschicht bei der Ultrafiltration = Stabilité de la couche déposée en ultrafiltration = Stability of the deposited layer in ultrafiltrationNAKANISHI, K; KESSLER, H.-G.Chemieingenieurtechnik. 1984, Vol 56, Num 6, pp 464-466, issn 0009-286XArticle

Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltrationSUSANTO, Heru; YU FENG; ULBRICHT, Mathias et al.Journal of food engineering. 2009, Vol 91, Num 2, pp 333-340, issn 0260-8774, 8 p.Article

Thermal inactivation characteristics of alkaline phosphatase in ultrafiltered milk = Caractéristiques d'inactivation thermique de la phosphatase alcaline dans le lait ultrafiltréMISTRY, V. V.Journal of dairy science. 1989, Vol 72, Num 5, pp 1112-1117, issn 0022-0302Article

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