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au.\*:("UNDERWOOD HM")

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THE VALUE OF PLASMID PROFILES FOR STRAIN IDENTIFICATION IN LACTIC STREPTOCOCCI AND THE RELATIONSHIP BETWEEN STREPTOCOCCUS LACTIS 712, ML3 AND C2DAVIES FL; UNDERWOOD HM; GASSON MJ et al.1981; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1981; VOL. 51; NO 2; PP. 325-337; BIBL. 18 REF.Article

THERMAL DEATH KINETICS OF BACILLUS STEAROTHERMOPHILUS SPORES AT ULTRA HIGH TEMPERATURES. I. LABORATORY DETERMINATION OF TEMPERATURE COEFFICIENTS.DAVIES FL; UNDERWOOD HM; PERKIN AG et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 2; PP. 115-129; BIBL. 18 REF.Article

THERMAL DEATH KINETICS OF BACILLUS STEAROTHERMOPHILUS SPORES AT ULTRA HIGH TEMPERATURES. II. EFFECT OF HEATING PERIOD ON EXPERIMENTAL RESULTS.PERKIN AG; BURTON H; UNDERWOOD HM et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 2; PP. 130-148; BIBL. 10 REF.Article

THERMAL DEATH KINETICS OF BACILLUS STEAROTHERMOPHILUS SPORES AT ULTRA HIGH TEMPERATURES. III. RELATIONSHIP BETWEEN DATA FROM CAPILLARY TUBE EXPERIMENTS AND FROM UHT STERILIZERS.BURTON H; PERKIN AG; DAVIES FL et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 2; PP. 149-161; BIBL. 8 REF.Article

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