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Production of thermotolerant entomopathogenic Isaria fumosorosea SFP-198 conidia in corn-corn oil mixtureJAE SU KIM; YEON HO JE; JONG YUL ROH et al.Journal of industrial microbiology & biotechnology. 2010, Vol 37, Num 4, pp 419-423, issn 1367-5435, 5 p.Article

High expression of unsaturated fatty acid synthesis gene OLE1 in sake yeastsYAMADA, Tasuku; SHIMOI, Hitoshi; ITO, Kiyoshi et al.Journal of bioscience and bioengineering. 2005, Vol 99, Num 5, pp 512-516, issn 1389-1723, 5 p.Article

EPA and DHA contents of encapsulated fish oil products = Teneurs en acides EPA et DHA de produits encapsulés à base d'huile de poissonACKMAN, R. G; RATNAYAKE, W. M. N; MACPHERSON, E. J et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 8, pp 1162-1164, issn 0003-021XArticle

Distribution of the lipid classes and eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids in different sites in blue mackerel (Scomber australasicus) fillets = Distribution des classes lipidiques et des acides eicosapentaénoïque (20:5) et docosahexaénoïque (22:6) dans différentes parties des filets de maquereau (Scomber australasicus)BODY, D. R; VLIEG, P.Journal of food science. 1989, Vol 54, Num 3, pp 569-572, issn 0022-1147Article

Novel branched-chain fatty acids in certain fish oils = Des nouveaux acides gras à chaîne ramifiée dans certaines huiles de poissonRATNAYAKE, W. M. N; OLSSON, B; ACKMAN, R. G et al.Lipids. 1989, Vol 24, Num 7, pp 630-637, issn 0024-4201Article

Double bond oxidation of unsaturated fatty acids = Oxydation des double liaisons des acides gras insaturésZAIDMAN, B; KISILEV, A; SASSON, Y et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 611-615, issn 0003-021XArticle

Cod liver oil feeding increases osmotic resistance of red blood cells = L'ingestion d'huile de foie de morue améliore la résistance à l'osmose des globules rouges sanguinsHOSTMARK, A. T; LYSTAD, E; HAUG, A et al.Nutrition reports international. 1987, Vol 36, Num 3, pp 613-616, issn 0029-6635Article

Acides gras insaturés extra-purs : caractéristiques et domaines d'emploiInformations chimie (Paris). 1987, Num 289, pp 165-166, issn 0020-045XArticle

Biologic significance of polyunsaturated fatty acids in the skinZIBOH, V. A; CHAPKIN, R. S.Archives of dermatology (1960). 1987, Vol 123, Num 12, issn 0003-987X, 8 p.Conference Paper

Les acides gras polyinsaturés en n-3LEMARCHAL, P.Cahiers de nutrition et de diététique. 1985, Vol 20, Num 2, pp 97-102, issn 0007-9960Article

Composizione in acidi grassi dell' olio di fegato di selacei = Composition en acides gras de l'huile de foie de squales = Fatty acids composition of selachi liver oilSALVO, F; TOSCANO, M; DUGO, G et al.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 4, pp 157-160, issn 0035-6808Article

Fatty acids in Vicia faba seeds : nutritional consideration and possible clinical implications = Les acides gras des graines de Vicia faba : considérations nutritionnelles et implications chimiques possiblesSCHETTINO, O; DE SIMONE, F; RAMUNDO, E et al.Rivista Italiana delle Sostanze Grasse. 1985, Vol 62, Num 5, pp 257-259, issn 0035-6808Article

Glass capillary-gas chromatography-mass spectrometry analysis of hydroxy and hydroxy-epoxy polyunsaturated fatty acidsRIGAUD, M.Prostaglandins. 1984, Vol 27, Num 3, pp 358-361, issn 0090-6980Article

Correlazione tra composizione trigliceridica HPLC e composizione acidica come indice di genuinità degli oli di oliva = Corrélation entre la composition, déterminée par CLHP, en acides gras et en triglycérides comme critère de pureté de l'huile d'olive = The link between the fatty acid and triglyceridic HPLC composition as index of olive oil genuinenessSERANI, A; STAIANO, G.Rivista Italiana delle Sostanze Grasse. 1989, Vol 66, Num 6, pp 327-333, issn 0035-6808Article

Saponification of oils rich in polyunsaturated fatty acids : optimization of conditions by response surface methodology = La saponification des huiles riches en acides gras polyinsaturés : optimisation des conditions par la méthodologie de la surface de réponseLAMOTHE, F; PEYRONEL, D; SERGENT, M et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 4, pp 652-658, issn 0003-021XArticle

Analisis de acidos grasos poliinsaturados por cromatografia liquida de alta eficacia de sus esteres p-fenilazofenacilicos = Analyse des acides gras polyinsaturés, par chromatographie liquide haute performance de leurs esters p-phénylazophénacyliques = Analysis of polyunsaturated fatty acids by high performance liquid chromatography of their p-phenylazophenacyl estersALAIZ, M; GALAN, H; MILLAN, F et al.Grasas y aceites (Sevilla). 1989, Vol 40, Num 1, pp 30-34, issn 0017-3495Article

Effects of various polyunsaturated fatty acids on blood cholesterol and eicosanoids in rats = Effets de divers acides gras polyinsaturés sur le cholestérol et les eicosanoïdes du sang de ratsSUGANO, M; ISHIDA, T; IDE, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 9, pp 2335-2340, issn 0002-1369Article

Relatively simple methodology for the determination of configuration of unsaturation of bacterial monounsaturated fatty acids: application to the unsaturates of Legionella sppMAYBERRY, W. R.Journal of microbiological methods. 1984, Vol 2, Num 4, pp 177-187, issn 0167-7012Article

Studies on the formation and degradation of unsaturated fatty acid hydroperoxidesHAMBERG, M.Prostaglandins leukotrienes and medicine. 1984, Vol 13, Num 1, pp 27-33, issn 0262-1746Article

Reduction of unsaturated fatty acids and fatty alcohols with diimide from hydroxylamine-ethyl acetate = Réduction des acides gras insaturés et des alcools gras, par la diimide obtenue à partir d'hydroxylamine et d'acétate d'éthyleGANGADHAR, A; SUBBARAO, R; LAKSHMINARAYANA, G et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 7, pp 1239-1241, issn 0003-021XArticle

Determination of double bond position in monounsaturated fatty acids by mass analyzed ion kinetic energy spectrometry/collision induced dissociation after chemical ionization of their amino alcohol derivativesCERVILLA, M; PUZO, G.Analytical chemistry (Washington, DC). 1983, Vol 55, Num 13, pp 2100-2103, issn 0003-2700Article

Analysis of dimerized fatty acids by TLC/FID = Analyse des dimères d'acides gras, par chromatographie en couche mince à détection d'ionisation de flammeFRITZ, D. W; AMORE, F; RASHMAWI, K et al.Journal of the American Oil Chemists' Society. 1988, Vol 65, Num 9, pp 1488-1492, issn 0003-021XArticle

Effects of dietary trans fatty acids on mutagenesis of known carcinogens = Effets des acides gras trans alimentaires sur la mutagénèse de substances cancérigènes connuesSCHAUB, M; GREEN, N. R.Journal of food protection. 1988, Vol 51, Num 2, pp 117-120, issn 0362-028XArticle

Fatty acids : part 27. Olefin inversion involving unsaturated fatty esters = Les acides gras : 27ème partie. Inversion d'oléfine impliquant des esters gras insaturésLIE KEN JIE, M. S. F; CHAN, M. F.Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 1, pp 109-110, issn 0003-021XArticle

Proinflammatory properties of unsaturated fatty acids and their monohydroxy metabolitesCUNNINGHAM, F. M; WOOLLARD, P. M; CAMP, R. D. R et al.Prostaglandins. 1985, Vol 30, Num 3, pp 497-509, issn 0090-6980Article

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