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kw.\*:("Ustensile cuisine")

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Results 1 to 25 of 33

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Chauffer directement le fond des casseroles = The induction tablePENEL, Henri-Pierre; DE LA TAILLE, Renaud.Recherche (Paris, 1970). 2007, Num 410, pp 96-97, issn 0029-5671, 2 p.Article

PENTOLAME E CASALINGHI IN ALLUMINIO: BENE, MA SOLO A PRECISE CONDIZIONI = POTS, PANS AND HOUSEWARE IN ALUMINIUM, GOOD, BUT ONLY UNDER CERTAINS CIRCONSTANCES = CASSEROLES ET USTENSIBLES MENAGERS EN ALUMINIUM: BIEN, MAIS SEULEMENT DANS CERTAINES CONDITIONSGIOVANOLA D.1982; ALUMINIO; ISSN 0365-3927; ITA; DA. 1982; VOL. 51; NO 4; PP. 68-71Article

Zusatzstoffe für Lebensmittel und Bedarfsgegenstände im Lichte der Jüdischen Speisegesetze = Food additives in the view of Jewish dietary lawsLÜCK, E.Deutsche Lebensmittel-Rundschau. 1995, Vol 91, Num 4, pp 115-117, issn 0012-0413Article

Aluminium leaching from ustensils : a kinetic studyJAGANNATHA RAO, K. S; VALESWARA RAO, G.International journal of food sciences and nutrition. 1995, Vol 46, Num 1, pp 31-38, issn 0963-7486Article

Assessment of human exposure to aluminum through cooked food monitoringNYANGABABO, J. T; DROTI, A. J.Bulletin of environmental contamination and toxicology. 2006, Vol 77, Num 5, pp 712-717, issn 0007-4861, 6 p.Article

Temperature distributions in a copper and aluminium layered base of a CrNi-steel saucepanAYATA, Tahir.Applied energy. 2005, Vol 80, Num 4, pp 341-347, issn 0306-2619, 7 p.Article

La préparation d'un repas : Comment améliorer les outils = Meal cooking : how improve the tools ?BRITON, N; BRASSART, H.Soins gérontologie. 1998, Num 12, pp 38-39, issn 1268-6034Article

Finishing system cooks up qualityWHEELER, D.L.Precision Metal. 1983, Vol 41, Num 9, pp 31-32, issn 0032-714XArticle

An auxiliary device for chopsticks operation to improve the food-serving performanceLEE, Yu-Chi; CHEN, Yi-Lang.Applied Ergonomics. 2008, Vol 39, Num 6, pp 737-742, issn 0003-6870, 6 p.Article

Aluminum utensils contribute to aluminum accumulation in patients with renal diseaseLIN, J.-L; YANG, Y.-J; YANG, S.-S et al.American journal of kidney diseases. 1997, Vol 30, Num 5, pp 653-658, issn 0272-6386Article

HOUSEWARES FIRMS PROMOTE LOWER-PRICED BASICS1980; MOD. MET.; USA; DA. 1980-10; VOL. 36; NO 9; PP. 122, 124Article

PRODUCTION OF THIN WALLED COLD ROLLED SECTIONS FROM STRIPPOSTONOGOV YU A; MONID VA; MIKHAILOV SM et al.1980; METALLURG; SUN; DA. 1980-05; VOL. 25; NO 5; PP. 31-32Article

L'ALUMINIUM DANS L'ALIMENTATION HUMAINE = ALUMINIUM IN HUMAN FOODFOURNIER E.1982; REV. ALUM. (1975); ISSN 0151-0606; FRA; DA. 1982; NO 521; PP. 403-408Article

FERRITE COATINGS ENHANCE MICROWAVE COOKING:MATERIAL CONVERTS MICROWAVE ENERGY TO HEATBAK DJ.1982; DES. NEWS; ISSN 0011-9407; USA; DA. 1982-11-08; VOL. 38; NO 21; PP. 120-121Article

DIE VERBESSERUNG DES KALTPRESSENS BEI DER HERSTELLUNG VON EMAILLIERTEM KUECHENGESCHIRR AUS STAHLSOKOLOV TA; GRIN VV; SHMELEV VA et al.1982; STAL; SUN; DA. 1982-06; VOL. 52; NO 6; PP. 44-46; BIBL. 5 REF.Article

WHY LUNE SWITCHED TO DEEP DRAWINGKELLOCK B.1981; MACH. PROD. ENG.; GBR; DA. 1981-02-25; VOL. 138; NO 3551; PP. 26-27Article

WECHSELWIRKUNG ZWISCHEN VERFAHRENSVERBESSERUNGEN IM KALTWALZWERK UND ENTWICKLUNGSTENDENZEN IN DER VERBRAUCHERINDUSTRIE = CORRELATION BETWEEN TECHNOLOGICAL IMPROVEMENTS IN THE COLD ROLLING MILL AND DEVELOPMENT TENDENCIES IN THE CONSUMING INDUSTRYWEND EF.1980; STAHL EISEN; DEU; DA. 1980-06-30; VOL. 100; NO 13; PP. 690-696Conference Paper

Baender, Bleche, Formstahl, Profile, Emailgeschirr aus der UdSSR, Tscherepowez = Sheets, strips, section steel, profiles, enamel crockery from the USSR, TscherepowezBlech, Rohre, Profile. 1986, Vol 33, Num 6, pp 261-262, issn 0006-4688Article

Prüfmaschine für Bratpfannen = Wear tests of non-stick coatings with automatized evaluation of the surfacesWALTER, Rolf; BECHTOLD, Georg; FRIEDRICH, Klaus et al.Materialprüfung. 2001, Vol 43, Num 11-12, pp 467-472, issn 0025-5300Article

1000 Toepfe pro Stunde:Automation beim Emaillieren von Hohlwaren aus Blechen = 1000 pots per hourBlech, Rohre, Profile. 1986, Vol 33, Num 10, pp 439-440, issn 0006-4688Article

The relationship between plasma aluminum content, lymphocyte DNA damage, and oxidative status in persons using aluminum containers and utensils dailyCELIK, Hakim; CELIK, Necla; KOCYIGIT, Abdurrahim et al.Clinical biochemistry. 2012, Vol 45, Num 18, pp 1629-1633, issn 0009-9120, 5 p.Article

Cadmium and lead concentrations in acid food simulants : the values of validation parameters are predominantly affected by interspecific differences of utensilsBOLLE, F; PARMENTIER, K; BAEYENS, W et al.Food additives and contaminants. 2000, Vol 17, Num 9, pp 755-762, issn 0265-203XArticle

Aluminum contamination of food from using aluminumwareMEI, L; YAO, T.International journal of environmental analytical chemistry. 1993, Vol 50, Num 1, pp 1-8, issn 0306-7319Article

Soapstone (steatite) cookware as a source of minerals = Ustensiles de cuisson en pierre à savon (stéatite) en tant que que source de minérauxQUINTACS, K. D; AMAYA-FARFAN, J; MORGANO, M. A et al.Food additives and contaminants. 2002, Vol 19, Num 2, pp 134-143, issn 0265-203XArticle

Livelli disponibilità di alluminio in preparazioni casalinghe di caffè = Aluminium levels and availability in home made coffeeERBA, D; CIAPPELLANO, S; BERMANO, G et al.La Rivista di scienza dell'alimentazione. 1995, Vol 24, Num 2, pp 203-208, issn 1128-7969Article

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